2012年-2016年，西班牙油脂研究所(Instituto de la Grasa, CSIC)色素研究组，西班牙塞维利亚大学(Universidad de Sevilla)药学院，博士； 2009年-2012年，西南大学食品科学学院，硕士； 2005年-2009年，辽宁工程技术大学，理学院，学士；

2017年至今，西南大学食品科学学院，副教授；

(1)西南大学博士启动资金项目，SWU118101，叶绿素及其衍生物消化吸收功能的研究，2017.10-2019.10，在研，主持； (2)西班牙安达卢西亚省项目，AGR 6271-2011，功能性食品--叶绿素，2011.07-2016.07，已结题，参与； (3)西班牙与欧盟政府间合作项目(CICYT-EU)，AGL 2012-39714，橄榄加工过程中叶绿素的变化研究，2012.01-2015.12，已结题，参与； (4)国家自然科学基金面上项目，31071599，青花椒在自然干燥过程中发生变色的机理研究，2011.01-2013.12，已结题，参与；

(1) Kewei Chen, María Roca. (2018). In vitro bioavailability of chlorophyll pigments from edible seaweeds. Journal of Functional Foods, 41, 25-33. (2) Kewei Chen, María Roca. (2018). In vitro digestion of chlorophyll pigments from edible seaweeds. Journal of Functional Foods, 40, 400-407. (3) Kewei Chen, José Julián Ríos, Antonio Pérez-Gálvez and María Roca. (2017). Comprehensive chlorophyll composition in the main edible seaweeds. Food Chemistry, 228, 625-633. (4) Kewei Chen, José Julián Ríos, María Roca and Antonio Pérez-Gálvez. (2015). Development of an accurate and high-throughput methodology for structural comprehension of chlorophylls derivatives. (II) Dephytylated derivatives. Journal of Chromatography A, 1412, 90-99. (5) Kewei Chen, José Julián Ríos, Antonio Pérez-Gálvez and María Roca. (2015). Development of an accurate and high-throughput methodology for structural comprehension of chlorophylls derivatives. (I) Phytylated derivatives, Journal of Chromatography A, 1406, 99-108. (6) Kewei Chen, Fusheng Zhang, Jianquan Kan. (2012). Characterization of chlorophyll breakdown in green prickleyashes (Zanthoxylum schinifolium Zucc.) during slow drying, European Food Research and Technology, 234, 1023-1031. 六、专著 (1) María Roca, Kewei Chen and Antonio Pérez-Gálvez. Chapter 6, Chlorophylls, in Handbook on Natural Pigments in Food and Beverages, Reinhold Carle and Ralf M. Schweiggert (eds), ISBN 9780081003718, 2016, Woodhead, UK. (2) Antonio Pérez-Gálvez, Kewei Chen and María Roca. Chapter 15, Recent development in seaweed chlorophyll characterization using mass spectroscopy, in Seaweed Bioactives: Extraction and Characterization Techniques, Amit Jaiswal (eds.), ISBN: 9871138197534, 2018, CRC Press, United States.