教育背景
2015年4月– 2016年4月，美国伊利诺伊大学厄巴纳-香槟分校，国家公派访问学者；
2008年7月– 2013年6月，华南理工大学轻工与食品学院，工学博士（硕博连读）；
2004年7月– 2008年6月，广西大学轻工与食品工程学院，工学学士。
工作经历
2017年7月–至今，西南大学食品科学学院，副教授；
2013年7月–2017年6月，西南大学食品科学学院，讲师；
项目课题经历
国家自然科学基金青年项目：No. 31601430；研究期限：2017/01～2019/12。
2.国家博士后科学基金面上项目：No. 2016M602636；研究期限：2017/05～2019/09。
3.重庆市博士后科研项目特别资助：No. xm2017046；研究期限：2017/10～2020/09。
4.中央高校基本业务费专项：No. XDJK2017B040；研究期限：2017/05～2019/12。
5.重庆市基础科学与前沿技术研究：No.cstc2015jcyjA80013；研究期限：2015/08～2018/06。
6.广东省天然产物绿色加工与产品安全重点实验室开放基金：No. 201609；研究期限：2016/04-2017/04。
7.中央高校基本业务费专项：No.XDJK2014B019；研究期限：2014/01/01-2017/01/01。
论文、成果、著作等
Xiaoli Qin#, Rong Yang#, Jinfeng Zhong, Kinyoro Ibrahim Shabani, Xiong Liu*. Ultrasound-assisted preparation of a human milk fat analog emulsion: understanding factors affecting formation and stability. Journal of Food Engineering, 2018, 238, 103-111. （IF 5 = 3.851, JCR 2区）
9.Jinfeng Zhong, Yonghua Wang, Rong Yang, Xiong Liu, Qingqing Yang, Xiaoli Qin*. The application of ultrasound and microwave to increase oil extraction from Moringa oleifera seeds. Industrial Crops and Products, 2018, 120, 1-10. （IF 5 = 4.072, JCR 1区）
10.Huipei Liang, Xiaoli Qin, ChinPing Tan, Daoming Li, Yonghua Wang*. Choline-Chloride-Based Eutectic Solvent for the Efficient Production of Docosahexaenoyl and Eicosapentaenoyl Ethanolamides via an Enzymatic Process. Journal of Agricultural and Food Chemistry, 2018, 66(46), 12361–12367. （IF 5 = 3.791, JCR 1区）
11.Jinfeng Zhong*, Qiang Wang, Xiaoli Qin. Improving the stability of phosphatidylcholine-enhanced nanoemulsions using octenyl succinic anhydride-modified starch. International Journal of Biological Macromolecules, 2018, 120, 1500-1507 . （IF 5 = 3.929, JCR 2区）
12.Shiqi Zhang, Yuming You, JiaLiu, Xiaoli Qin, Xiong Liu*. Hypoglycaemic effect of capsaicinoids via elevation of insulin level and inhibition of glucose absorption in streptozotocin-induced diabetic rats. Journal of Functional Foods, 2018, 51, 94-103. （IF 5 = 3.767, JCR 1区）
13.Jinfeng Zhong, Rong Yang, Xiaoyi Cao, Xiong Liu, Xiaoli Qin*. Improved physicochemical properties of yogurt fortified with fish oil/γ-oryzanol by nanoemulsion technology. Molecules, 2018,23(1):56. DOI:10.3390/molecules23010056. （IF 5 = 3.268, JCR 3区）
14.Jinfeng Zhong, Xiong Liu, Yonghua Wang, Xiaoli Qin*, Zeling Li. γ-Oryzanol nanoemulsions produced by a low-energy emulsification method: an evaluation of process parameters and physicochemical stability. Food & Function, 2017,8(6):2202-2011. （IF 5 = 3.685, JCR 1区）
15.Xiaoli Qin, Hourong Chen, Yun Liu, Xiong Liu*. Simplified physical upgrading of high-acid adlay bran ethanol extracts by supercritical CO2. International Journal of Food Engineering, 2017, 13 (9), DOI:org/10.1515/ijfe-2017-0104. （IF 5 = 0.840, JCR 4区）
16.Xiaohan Ma,Yajiao Cheng, Xiaoli Qin, Ting Guo, Jing Deng, Xiong Liu*.Hydrophilic modification of cellulose nanocrystals improves the physicochemical properties of cassava starch-based nanocomposite films. LWT- Food Science and Technology.2017, 86,318-326. （IF 5 = 3.455, JCR 2区）
17.Jinfeng Zhong, Xiaoli Qin*. Rapid quantitative analysis of corn starch adulteration in konjac glucomannan by chemometric-assisted FT-NIR spectroscopy. Food Analytical Methods, 2016,9(1): 61-67. （IF 5 = 2.200, JCR 2区）
18.Xiaoli Qin, Jinfeng Zhong*. A review of extraction techniques for avocado oil. Journal of Oleo Science, 2016,65(11):881-888. （IF 5 = 1.349, JCR 3区）
19.Jinfeng Zhong, Li Xu, Xiaoli Qin*. Efficient antibacterial silver nanoparticles composite using lignin as a template[J]. Journal of Composite Materials, 2015, 49(19): 2329-2335. （IF 5 = 1.683, JCR 3区）
20.Xiaoli Qin, Dongming Lan, Jinfeng Zhong, Yonghua Wang*, Yang Bo*. Fatty acid specificity of T1 lipase and its potential in acylglycerols synthesis. Journal of the Science of Food and Agriculture, 2014, 94(08): 1614-1621. （IF 5 = 2.537, JCR 2区）
21.Xiaoli Qin, Jinfeng Zhong, Yonghua Wang*, Bo Yang*, Dongming Lan, Fanghua Wang. 1,3-Dioleoyl-2-palmitoylglycerol-rich human milk fat substitutes: purification, characterization and modeling of the formulation. European Journal of Lipid Science and Technology, 2014, 116(03): 282-290. （IF 5 = 2.229, JCR 3区）
22.Xiaoli Qin, Huihua Huang, Dongming Lan, Yonghua Wang*, Bo Yang*. Typoselectivity of crude Geobacillus sp. T1 lipase fused with a cellulose-binding domain and its use in the synthesis of structured lipids. Journal of the American Oil Chemists' Society, 2014, 91(01): 55-62. （IF 5 = 1.863, JCR 3区）
23.Xiaoli Qin, Bo Yang, Huihua Huang, Yonghua Wang*. Lipase-catalyzed incorporation of different fatty acids into tripalmitin-enriched triacylglycerols: effect of reaction parameters. Journal of Agricultural and Food Chemistry, 2012, 60: 2377-2384. （IF 5 = 3.791, JCR 1区）
24.Xiaoli Qin, Yunming Wang, Yonghua Wang, Huihua Huang, Bo Yang*. Preparation and characterization of 1,3-dioleoyl-2-palmitoylglycerol. Journal of Agricultural and Food Chemistry, 2011, 59: 5714-5719. （IF 5 = 3.791, JCR 1区）
25.Liping Liu#, Xiaoli Qin#, Zhengxiang Ning, Yonghua Wang*, Bo Yang*. Enzymatic synthesis of isopropyl ester by alcoholysis of camellia oil. Journal of the American Oil Chemists Society, 2012, 89: 1277-1285. （IF 5 = 1.863, JCR 3区）
26.Xiumei Wang, Xiaoli Qin, Daoming Li, Bo Yang, Yonghua Wang*.One-step synthesis of high-yield biodiesel from waste cooking oils by a novel and highly methanol-tolerant immobilized lipase. Bioresource Technology, 2017,235,18-24. （IF 5 = 5.978, JCR 1区）
27.Daoming Li, Weifei Wang, Xiaoli Qin, Xingxing Li, Bo Yang, Yonghua Wang*. A novel process for the synthesis of highly pure n-3 polyunsaturated fatty acid (PUFA)-enriched triglycerides by combined transesterification and ethanolysis. Journal of Agricultural and Food Chemistry. 2016,64,6533-6538. （IF 5 = 3.791, JCR 1区）
28.Dao-Ming Li, Xiaoli Qin, Jian-Rong Wang, Bo Yang, Wei-Fei Wang*, Wo-Lin Huang, Yong-Hua Wang*. Hydrolysis of soybean oil to produce diacylglycerol by a lipase from Rhizopus oryzae [J]. Journal of Molecular Catalysis B: Enzymatic, 2015, 115: 43-50. （IF 5 = 2.220, JCR 2区）
29.Wei-Fei Wang, Yang Xu, Xiaoli Qin, Dong-Ming Lan, Bo Yang, Yong-Hua Wang*. Immobilization of lipase SMG1 and its application in synthesis of partial glycerides [J]. European Journal of Lipid Science and Technology, 2014, 116(8):1063-1069. （IF 5 = 2.229, JCR 3区）
30.Ping-Yu Zheng, Yang Xu, Wei-Fei Wang, Xiaoli Qin, Zhengxiang Ning, Yonghua Wang*, Bo Yang*. Production of diacylglycerol-mixture of regioisomers with high purity by two-step enzymatic reactions combined with molecular distillation [J]. Journal of the American Oil Chemists' Society, 2014, 91(2): 251-259. （IF 5 = 1.863, JCR 3区）
31.Wei-Fei Wang, Tie Li, Xiaoli Qin, Zheng-Xiang Ning, Bo Yang*, Yong-Hua Wang*. Production of lipase SMG1 and its application in synthesizing diacylglyecrol [J]. Journal of Molecular Catalysis B: Enzymatic, 2012, 77:87-91. （IF 5 = 2.220, JCR 2区）
32.Yong-Hua Wang#, Qing-Yun Mai#, Xiaoli Qin, Bo Yang*, Zi-Lian Wang*, Hai-Tian Chen. Establishment of an evaluation model for human milk fat substitutes [J]. Journal of Agricultural and Food Chemistry, 2010, 58: 642-649. （IF 5 = 3.791, JCR 1区）
33.Yong-Hua Wang, Xiaoli Qin, Qi-Si Zhu, Rong Zhou, Bo Yang*, Lin Li. Lipase-catalyzed acidolysis of lard for the production of human milk fat substitute [J]. European Food Research and Technology, 2010, 230: 769-777. （IF 5 = 1.940, JCR 3区）
34.邵婷, 钟金锋, 刘昕, 黎重阳, 覃小丽*. 超声波辅助高效提取辣木籽中的蛋白质. 食品与发酵工业, 2019, 已录. (CSCD)
35.杨柳, 邵婷, 钟金锋, 覃小丽*. 三种稳定剂对猕猴桃椰汁复合乳饮料稳定性的影响. 食品与发酵工业, 2019, 已录. (CSCD)
36.杨贵妃, 杨柳, 钟金锋, 覃小丽*.超声均质法制备以乳清蛋白-OSA变性淀粉稳定的纳米乳液及其稳定性, 食品与发酵工业, 已录, 2019. (CSCD)
37.张榉, 钟金锋, 雷凡, 覃小丽*. 鹰嘴豆粉对面团流变学特性及面条品质的影响. 食品与发酵工业, 已录用，2019年. (CSCD)
38.杨贵妃, 刘昕, 黎重阳, 钟金锋, 覃小丽*. 谷维素对纳米乳液理化稳定性的影响.食品与机械，2018, 34(10), 14-20. (CSCD)
39.杨青青, 杨柳, 李翊鑫, 刘雄, 覃小丽*. 蓝莓青稞饼干的工艺优化[J]. 食品与发酵工业, 2018,44(3), 215-219.
40.李则灵, 唐万佩, 覃小丽*. 提高谷维素溶解度的方法[J]. 粮食与油脂, 2017, (1):23-26
41.张月,李沙,钟金锋, 梁慧培, 覃小丽*. 基于中红外光谱技术的羟丙基淀粉中掺假原淀粉的快速鉴别[J].食品与发酵工业, 2017, 43(4):224-229.
42.覃小丽, 李道明, 王永华, 钟金锋*. rProROL 脂肪酶催化大豆油水解反应的半经验动力学模型. 食品与发酵工业, 2016,42(6) :67-72. (CSCD)
43.覃小丽, 李道明, 王永华, 钟金锋*. 一种预测 rProROL 酶促大豆油水解过程水解率的新模型[J].食品与发酵工业, 2016, 42 (8): 61-65. (CSCD)
44.钟金锋, 覃小丽*, 刘雄. 凝胶油的研究进展及其在食品工业中的应用[J]. 食品科学, 2015, 36(03): 31-39.(CSCD)
45.左竹, 覃小丽*, 王家续. 离子液体中酶法催化合成糖酯的研究进展 [J]. 食品工业科技, 2015, 36(15): 390-395.
46.杨溶，覃小丽*，杨贵妃，钟金锋，刘雄*. 超声辅助高速均质制备人乳脂类似物乳液工艺优化[J].食品与发酵工业, 2018,44 (6): 94-99.
47.张晶, 覃小丽, 刘雄*. 膳食主成分对肠道微生物的影响研究进展[J].食品科学, 2015, 36 (05), 305-310.
48.郭强, 刘宏图, 覃小丽, 刘雄*. 加工贮藏对荷叶茶黄酮类总量及香气和色泽的影响[J]. 食品科学,2015, 36(18), 272-277.
49.陈兵, 张端莉, 覃小丽, 刘雄*. 贮藏条件对发芽大麦茶风味物质变化的影响[J]. 食品科学, 2015,36(14), 76-80.
50.李本姣, 陆红佳, 唐艳, 覃小丽, 刘雄*. 薛荔籽果胶对高脂膳食去势大鼠脂质代谢及盲肠内环境的影响[J]. 食品科学, 2015, 36(15): 183-188.
51.程亚娇, 王倩倩, 陆红佳, 游玉明, 叶敏, 覃小丽, 刘雄*. 辣椒素对糖尿病大鼠肠道健康的影响[J]. 食品科学, 2015, 9: 030.
52.覃小丽, 钟金锋*, 王永华*. T1脂肪酶催化合成甘油酯过程中MAG与DAG最大含量预测模型研究[J]. 现代食品科技, 2014, 30(1): 131-136. (EI)
专利、著作版权等
覃小丽,钟金锋, 张甫生, 郑炯, 阚建全, 刘雄. 一种香菇面包及其制备方法[P]. 2016. 中国发明专利, 申请号: 201610477873.0.
54.刘雄, 覃小丽, 陈厚荣, 刘芸. 一种高游离脂肪含量薏仁糠油的脱酸工艺[P]. 2015. 中国发明专利, 申请号: 201510530281.6.
55.刘雄, 覃小丽, 阚建全. 一种薏苡速食片及其加工方法[P]. 2016. 中国发明专利, 申请号: 201610014174.2.
56.刘雄,覃小丽, 陆红佳, 郭婷. 一种羧甲ࣺᯬ
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