博士 香港中文大学 2012.08—2015.07 食品及营养科学 硕士 南昌大学 2009.09—2012.06 营养与食品卫生学 本科 南昌大学 2005.09—2009.06 食品质量与安全

副教授 西南大学 2016.03—至今 食品科学学院 博士后 香港中文大学 2015.08—2016.04 生命科学学院

2011.07-2011.12: 食品中反式脂肪酸风险监测评估（中国卫生部） l 测定中国食品中反式脂肪酸含量，对我国居民的反式脂肪酸暴露水平进行评估 2009.03-2009.06：食品中反式脂肪酸的抽样调查与评价(2008年国家食品药品监督管理局食品安全专项调查与评价) l 测定中国7大城市食品中反式脂肪酸含量，对我国居民的反式脂肪酸暴露水平进行评估

1. L Lei, Y Liu, X Wang et al. Plasma Cholesterol-Lowering Activity of Gingerols- and Shogaols-Enriched Extract is Mediated by Increasing Sterol Excretion. J. Agric. Food Chem., 2014, 62, 10515-10521 (SCI收录，小类一区). 2. L Lei, J Li, T Luo et al. Predictable Effects of Dietary Lipid Sources on the Fatty Acids Compositions of Four 1-Year-Old Wild Freshwater Fish from Poyang Lake. J. Agric. Food Chem., 2013, 61, 210-218 (SCI收录，小类一区). 3. L Lei, J Li, G Li et al. Stereospecific Analysis of Triacylglycerol and Phospholipid Fractions of Five Wild Freshwater Fish from Poyang Lake. J. Agric. Food Chem., 2012, 60, 1857-1864 (SCI收录，小类一区). 4. L Lei, X Wang, W Huang et al. Cholesterol Side Chain Analogs but not its Ether Analogs Possess Cholesterol-Lowering Activity. Food Funct., 2015, 6, 630-634 (SCI收录，小类二区). 5. L Lei, YM Li, X Wang et al. Plasma Triacylglycerol-Lowering Activity of Citrus Polymethoxylated Flavones is Mediated by Modulating the Genes involved in lipid metabolism in Hamsters. Eur. J. Lipid Sci. Technol., 2015, 118, 147-156 (SCI收录，小类三区). 6. L Lei, J Li, J Hu et al. Separation of Phospholipids from Hen Egg Yolk by Short Packed Silica Gel Column Chromatography. J. Food Sci., 2012, 77, 948-953 (SCI收录，小类三区). 7. X Wang, L Lei, Y Liu et al. Interaction of Dietary Calcium with Genes of Transporters, Receptors and Enzymes involved in Cholesterol Metabolism in V Preedy (Ed), Calcium: Chemistry, Analysis, Function and Effects. Royal Society of Chemistry: United Kingdom, 2015, 519-529. 8. Y Liu, L Lei, X Wang et al. Plasma Cholesterol-Raising Potency of Dietary Free Cholesterol versus Cholesteryl Ester and Effect of β-sitosterol. Food Chem., 2015, 169, 277-282 (SCI收录，小类二区).