1986年在郑州粮食学院获工学士学位。1994年和2003年在西南农业大学分别获硕士学位和博士学位，2007年获得中国农业科学院农产品加工研究所博士后。

1998年4月 -1999年4月，美国乔治亚大学访问学者，2002年3月-2003年3月，美国乔治亚大学食品科技系合作研究。 博导，教授

Shurong Zhang, Geng Zhong, Beiyu Liu, Bo Wang. Physicochemical and functional properties of fern rhizome (Pteridium aquilinum) starch[J]. Starch, 2011, 63(8): 468-474(SCI) Qiao Wang, Jian Wang, Geng Zhong. Characteristics of konjac glucomannan(KGM) in A. bulbifer compared with that in A. rivieri and A. albus[A]. Application of chemical engineering, Ed. Zhong Cao et al., CEAM2011, 07, Changsha: 2045-2052（EI） Xiaoman Zeng, Beiyu Liu, Jian Wang, Geng Zhong, Yuhong Xia. Researches on the properties of stearate-carboxymethyl konjac glucomannan ester prepared by microwave method[A]. Manufacturing Science and technology, AEMT2011, 7: 117-125(EI) Beiyu Liu, Jiaying Peng, Xiaoman Zeng, Hongyan Zheng, Geng Zhong. Characterization of dietary fiber from millet brans[A]. Medical Materials and Engineering, WMME2011, 140(2012): 278-285 Geng Zhong, Zongdao Chen, Yimin Wei. Physicochemical properties of Lotus (Nelumbo nucifera Gaertn.) and Kudzu (Pueraria hirsute Matsum.) starches. International J. of Food Science & Technology, 2007, 42(12): 1449-1455(SCI) Geng Zhong, Romeo T. Toledo, Zongdao Chen . Effects of Heat Treatment on Flavonoids Content and Antioxidant Capacity of Buckwheat ( Fagopyrum tataricum Gaert) Flour Ethanolic Extracts. Agricultural Sciences in China, 2003, 2(9): 1035-1040 (获2005年中国农学会优秀论文英文类一等奖)

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