西南农学院食品学系学士 西南农业大学食品科学学院硕士 西南大学食品科学学院博士 美国克莱姆森大学（Clemson University）食品与营养系访问学者

[1] Shihong Mao, Changqi Lu, Meifeng Li, Yulong Ye, Xu Wei, Huarong Tong*. Identification of key aromatic compounds in Congou black tea by partial east-square regression with variable importance of projection scores and gas chromatography–mass spectrometry/gas chromatography–olfactometry Journal of the Science of Food and Agriculture, 2018, 98(14):5278-5286 [2] Ye, Yulong; Yan, Jingna; Cui, Jilai; Mao, Shihong; Li, Meifeng; Liao, Xuli; Tong, Huarong*. Dynamic changes in amino acids, catechins, caffeine and gallic acid in green tea during withering. Journal of Food Composition and Analysis, 2018, 66, 98-108. [3] Ying-Juan Chen, Qing Meng, Liang Zeng, Hua-Rong Tong*. Phylogenetic and morphological characteristics of Alternaria alternata causing leaf spot disease on Camellia sinensis in China Australasian Plant Pathol. 2018, 47(3):335–342 [4] Xu Wei, Xia Zhang, Junlin Mao, Guolu Liang, Huarong Tong*. Different Light Qualities Modify Morphology and Expression of CsLHY in In Vitro Plantlets of Camillia sinensis. International Journal of Agriculture and Biology, 2018, 20(3): 676‒682 [5] Yingjuan Chen, Liang Zeng, Na Shu, Maoyuan Jiang, Han Wang, Yunjin Huang, and Huarong Tong*, Pestalotiopsis-like species causing Grey blight disease on Camellia sinensis in China Plant Disease, 2018, 102(1):98-106. [6] Wei, Xu; Song, Mei; Chen, Chunxian; Tong, Huarong; Liang, Guolu; Gmitter, Fred G., Jr. Juice volatile composition differences between Valencia orange and its mutant Rohde Red Valencia are associated with carotenoid profile differences. Food chemistry, 2018, 245, 223-232. [7] Yangping Ding, Liqiang Zou, Changqi Lu, Huarong Tong, Bingcan Chen. In situ enzymatic synthesis and purification of theaflavin-3,3′-digallate monomer and incorporation into nanoliposome International Journal of Food Science & Technology, 2018,53(11):2552-2559 [8] Chen, Yingjuan; Qiao, Wenjun; Zeng, Liang, Shen, Dahang; Liu, Zhi; Wang, X., Tong, Huarong*. Characterization, pathogenicity and phylogenetic analyses of Colletotrichum species associated with Brown Blight Disease on Camellia sinensis in China. Plant Disease, 2017,101:(6):1022-1028 [9] Chen, Yingjuan; Zeng, Liang; Shu, Na; Wang, Han; Tong, Huarong. First Report of Pestalotiopsis camelliae causing Grey Blight Disease on Camellia sinensis in China. Plant Disease, 2017, 101(6): 1034 [10] Jilai Cui, Tsuyoshi Katsuno, Kojiro Totsuka, Toshiyuki Ohnishi, Hiroyuki Takemoto, Nobuyuki Mase, Mitsuo Toda, Tetsuo Narumi, Kohei Sato, Testuaki Matsuo, Kenta Mizutani, Ziyin Yang, Naoharu Watanabe, Huarong Tong*. Characteristic Fluctuations in Glycosidically Bound Volatiles during Tea Processing and Identification of Their Unstable Derivatives. J. Agric. Food Chem., 2016, 64 (5):1151–1157 [11] 肖凌，毛世红，童华荣*. 3种香型凤凰单丛茶挥发性成分分析.食品科学. 2018, 39(20): 233-239 [12] 王治会,岳翠男,毛世红,叶玉龙,陈丽,童华荣*. 黄茶主要滋味化学成分与感官滋味接受性研究. 食品与发酵工业, 2018(3):77-93 [13] 袁连玉,梁国鲁, 杨松光, 童华荣*. 拟南芥AtMSI1蛋白与组蛋白去乙酰化酶AtHDA6的相互作用分析. 植物生理学报, 2018(1):92-102 [14] 彭章,童华荣, 梁国鲁, 石艺琦, 袁连玉. 茶树叶片和胚根原生质体的分离及PEG诱导融合. 作物学报,2018, 44(3): 463-470 [15] 袁连玉, 陈应娟, 魏旭,童华荣*. 茶树金属耐受蛋白基因CsMTP11的克隆及功能分析. 作物学报, 2017, 43(5):708-717

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