1991.9～1995.6，西南农业大学食品科学学院，获食品工程专业学士学位； 2001.9～2004.6，西南农业大学食品科学学院，获农产品加工及贮藏工程专业硕士学位； 2004.9～2008.12，西南大学食品科学学院，获农产品加工及贮藏工程专业博士学位； 2013.1～2014.1，美国康奈尔大学（Cornell University）食品科学系访问学者。

博士生导师，教授

[1] 主持国家重点研发计划项目子课题：特色经济林果实产地加工增值关键技术创新与应用(2019YFD1002303)，2019.5—2022.12 [2] 主持国家自然科学基金面上项目：蒸汽爆破加工对荞麦麸皮多酚释放机制及其抗氧化能力的影响(31771970)，2018.1—2021.12 [3] 主持国家自然科学基金面上项目：羊肚菌多酚的化学生物学表征与抗氧化作用机制研究(31471576)，2015.1—2018.12 [4] 主持国家自然科学基金面上项目：羊肚菌多糖PMEP调控胆固醇代谢的分子机制及构效关系研究(31271825)，2013.1—2016.12 [5] 主持重庆市技术创新与应用发展专项面上项目：豆腐柴加工产品品质提升关键技术开发与应用(cstc2019jscx-msxm1553)，2019.9—2021.8 [6] 主持重庆市社会民生科技创新专项一般项目：鲜食食用菌品质控制及副产物综合利用技术研发(cstc2015shmszx80019)，2016.1—2018.12 [7] 主持重庆市中小学创新人才培养工程项目：雪菊茶饮多酚改善学习记忆力功能研究(CY180208)，2018.10—2019.6 [8] 主持中央高校基本科研业务费专项重点项目：雪菊酚类化合物鉴定及其抗氧化作用机制研究(XDJK2017B050)，2017.3—2019.12

[1] Qiming Wang, Yuwan Tang, Yaxuan Yang, Jichun Zhao, Yuhao Zhang, Lin Li, Qiang Wang, Jian Ming*. Interaction between wheat gliadin and quercetin under different pH conditions analyzed by multi-spectroscopy methods. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 2020, 229(6): 117937. (IF=2.782) [2] Qi Zhi, Lin Lei, Fuhua Li, Jichun Zhao, Ran Yin, Jian Ming*. The Anthocyanin extracts from purple-fleshed sweet potato exhibited anti-photoaging effects on ultraviolent B-irradiated BALB/c-nu mouse skin. Journal of Functional Foods. 2020, 64(1): 103640. (IF=3.270) [3] Fuhua Li, Huiming Yan, Weizhou Li, Jichun Zhao, Jian Ming*, A comparative study of the effects of ultrafiltration membranes and storage on phytochemical and color properties of mulberry juice. Journal of Food Science. 2019, 84(12): 3565-3572. (IF=1.971) [4] Yu Tang, Yaxuan Yang, Qiming Wang, Yuwan Tang, Fuhua Li, Jichun Zhao, Yuhao Zhang, Jian Ming*. Combined effect of carboxymethylcellulose and salt on structural properties of wheat gluten proteins. Food Hydrocolloids. 2019, 97(12): 105189. (IF=5.225) [5] Yong Tian, Zhen Wen, Lin Lei, Fuhua Li, Jichun Zhao, Qi Zhi, Fuxiang Li, Ran Yin, Jian Ming*. Coreopsis tinctoria flowers extract ameliorates D-galactose induced aging in mice via regulation of Sirtl-Nrf2 signaling pathway. Journal of Functional Foods. 2019, 60(9): 103464. (IF=3.270) [6] Qiming Wang, Keke Lu, Fuhua Li, Lin Lei, Jichun Zhao, Surui Wu, Ran Yin, Jian Ming*. Polyphenols from Morchella angusticepes Peck attenuate D-galactosamine/ lipopolysaccharide-induced acute hepatic failture in mice. Journal of Functional Foods. 2019, 58(7): 248-254. (IF=3.270) [7] Yaxuan Yang, Jinlong Chen, Lin Lei, Fuhua Li, Yu Tang, Ya Yuan, Yueqiao Zhang, Surui Wu, Ran Yin, Jian Ming*. Acetylation of polysaccharide from Morchella angusticeps Peck enhances its immune activation and anti-inflammatory activities in macrophage RAW264.7 cells. Food and Chemical Toxicology, 2019, 125: 38-45. (IF=3.775) [8] Yu Tang, Jinlong Chen, Fuhua Li, Yaxuan Yang, Surui Wu, Jian Ming*. Antioxidant and antiproliferative activities of modified polysaccharides originally isolated from Morchella angusticepes Peck. Journal of Food Science, 2019, 84(3): 464-472. (IF=2.081) [9] Fuxiang Li, Fuhua Li, Yaxuan Yang, Ran Yin, Jian Ming*. Comparison of phenolic profiles, and antioxidant activities of free and bound phenolics from skins and pulps of eleven grape cultivars (Vitis vinifera L.). Journal of Integrative Agriculture, 2019, 18(5): 1148-1158. (IF=1.337) [10] Yong Tian, Yao Li, Fuhua Li, Qi Zhi, Fuxiang Li, Yu Tang, Yaxuan Yang, Ran Yin, Jian Ming*. Protective effects of Coreopsis tinctoria flowers phenolic extract against D-galactosamine /lipopolysaccharide -induced acute liver injury by up-regulation of Nrf2, PPARα, and PPARγ. Food and Chemical Toxicology, 2018, 121: 404-412. (IF=3.775) [11] Qi Zhi, Yao Li, Fuhua Li, Yong Tian, Fuxiang Li, Yu Tang, Yaxuan Yang, Ran Yin, Jian Ming*. Polyphenols extracted from Coreopsis tinctoria buds exhibited a protective effect against acute liver damage. Journal of Functional Foods, 2018, 44: 201-208. (IF=3.197) [12] Fang Shi, Yao Li, Liying Wang, Yaxuan Yang, Keke Lu, Surui Wu, Jian Ming*. Measurement of moisture transformation and distribution in Tricholoma matsutake by low field nuclear magnetic resonance during the hot-air drying process. Journal of Food Processing and Preservation, 2018, 42(3): e13565. (IF=1.288) [13] Yao Li, Ya Yuan, Lin Lei, Fuhua Li, Yueqiao Zhang, Jinlong Chen, Guohua Zhao, Surui Wu, Ran Yin, Jian Ming*. Carboxymethylation of polysaccharide from Morchella angusticepes Peck enhances its cholesterol-lowering activity in rats. Carbohydrate Polymers, 2017, 172: 85-92. (IF=5.158) [14] Fuhua Li, Xiaoli Zhang, Yao Li, Keke Lu, Ran Yin, Jian Ming*. Phenolics extracted from Tartary (Fagopyrum tartaricum L. Gaerth) buckwheat bran exhibit antioxidant activity, and antiproliferative effect on human breast cancer MDA-MB-231 cells through p38/MAP kinase pathway. Food & Function, 2017, 8(1): 177-188.(IF=3.289) [15] Keke Lu, Xiaohui Guo, Yao Li, Jian Ming*. Characterization of moisture transforma- tion and distribution in mushroom (Lentinus edodes) during hot-air drying. Journal of Food Processing and Preservation, 2017, 41(2): e12812. (IF=1.510) [16] Xia Liao, Fuhua Li, Yurong Tan, Keke Lu, Surui Wu, Ran Yin, Jian Ming*. Cellular antioxidant and antiproliferative activities of Morchella conica Pers. polyphenols in vitro. Journal of Food and Nutrition Research, 2017, 5(10): 742-749. (IF=1.910) [17] Fuhua Li, Xiaoli Zhang, Shaojie Zheng, Keke Lu, Guohua Zhao, Jian Ming*. The composition, antioxidant and antiproliferative capacities of phenolic compounds extracted from Tartary buckwheat bran [Fagopyrum tartaricum (L.) Gaerth]. Journal of Functional Foods, 2016, 22: 145-155. (IF=3.144) [18] Jian Ming, Long Chen, Hui Hong, Jinlong Li*. Effect of superfine grinding on the physicochemical, morphological and thermogravimetric properties of Lentinus edodes powders. Journal of the Science of Food and Agriculture, 2015, 95(12): 2431- 2437. (IF=2.076)