领域：生物产业 学校：复旦大学职称：
:
主要从事植物雄蕊发育的调控机制和环境响应的研究。采用分子遗传、细胞生物学、基因组学、蛋白质组学、以及生物信息学等手段，研究花药发育的转录调控、表观遗传调控、细胞-细胞间信号传导、以及环境对生殖发育的作用和机理。
...
具体了解该专家信息，请致电：027-87555799 邮箱 haizhi@uipplus.com
1. Wang S., Lu J., Song X-F., Ren S-C., You C., Xu J., Liu C-M., Ma H., Chang F. * (2017) Cytological and Transcriptomic Evidence Reveal Important Roles of CLE19 in Pollen Exine Formation. Plant Physiol. 175:1186-1202.
2. Chang F., Cui J., Wang L., Ma H.* (2017) The BIF Domain is Structurally and Functionally Distinct from Other Types of ACT-like Domains. Plant Cell, 29:1803-1805.
3. Zhang S-S., Yang H., Ding L., Song Z-T., Ma H., Chang F. *, Liu J-X. * (2017) Tissue-Specific Transcriptomics Reveals an Important Role of the Unfolded Protein Response in Maintaining Fertility upon Heat Stress in Arabidopsis. Plant Cell, 29:1007-1023.
4. Cui J., You C., Zhu E., Huang Q., Ma H. *, Chang F*. (2016) Feedback Regulation of DYT1 by Interactions with Downstream bHLH Factors Promotes DYT1 Nuclear Localization and Anther Development. Plant Cell, 28:1078-1093.
5. Zhu E., You C., Wang S., Cui J., Niu B., Wang Y., Qi J., Ma H. *, Chang F. * (2015) The DYT1-interacting proteins bHLH010, bHLH089, and bHLH091 are redundantly required for Arabidopsis anther development and transcriptome. Plant J. 83:976-990.
6. Yang H.#, Chang F.#,*, You C., Cui J., Zhu G., L., Zheng Y., Qi J. *, Ma H.* (2014) Whole genome DNA methylation patterns and complex associations with gene structure and expression during flower development in Arabidopsis. Plant J. 81: 268-281.
7. Chang F., Zhang Z., Jin Y., Ma, H. (2013) Cell Biological Analyses of anther morphogenesis and pollen viability in Arabidopsis and rice. Flower development: methods and protocols. (book chapter 19)
8. Chang F.#, Gu Y.#, Ma H., Yang Z.* (2013) AtPRK2 promotes ROP1 activation via phosphorylation of RopGEFs to control polarized pollen tube growth. Mol. Plant. 6: 1187-1201.
9. Chang F. #, Wang Y. #, Wang S., Ma H.* (2011) Molecular control of microsporogenesis in Arabidopsis. Curr. Opin. Plant Biol. 14:66-73.
