1997.9-2001.7，东北农业大学食品科学与工程专业学士学位； 2001.9-2004.7，东北农业大学食品科学与工程专业营养与乳品加工硕士学位； 2008.9-2012.7，吉林农业大学食品科学与工程专业乳品科学博士学位; 2013年8月-2014年8月美国犹他州立大学访学; 2004年参加工作，现为乳品科学教育部重点实验室科研人员；

1.C.Li, J.W. Sun, G.F. Zhang andL.B. LIU*.Effect of the absence of the CcpA gene on the growth, metabolite production and stress tolerance inLactobacillus delbrueckiisubsp.bulgaricus. Journal of Dairy Science.2016, 99(1), 104-111. 2.Chun Li, Guofang Zhang, Xue Mao, Jingying Wang, Chunying Duan, Zhoangjiang Wang,Libo Liu*.Growth and acid production ofLactobacillus delbrueckiisubsp. bulgaricusATCC 11842 in the fermentation of algal carcass.Journal of Dairy Science. 2016, 99(6), 4243-4250. 3.Libo Liu, Chun Li*, Jingsheng Liu. Rheological and physical characteristics of non-Fat set yoghurt prepared with EPS-ProducingStreptococcus thermophilusand an H+-ATPase-Defective mutantLactobacillus delbrueckiisubsp.bulgaricus.International Journal of Food Properties, 2017,20(4), 745-753 4.Xue MAO, Guo-fang ZHANG, Chun LI*, Yu-cai ZHAO,NingLIU, Ting-ting WANG, Chun-ying DUAN, Jing-ying WANG, Li-bo LIU*, One-step Method for the Isolation of α-lactalbumin and β-lactoglobulin from Cow's Milk While Preserving their Antigenicity.International Journal of Food Properties,2017,20(4), 792-780 5.Libo Liu, Peng Du, Guofang Zhang, Xue Mao, Yucai Zhao, Jingying Wang, Chunying Duan,Chun Li*, Xiaodong Li, Residual nitrite and biogenic amines of traditional northeast sauerkraut in China.International Journal of Food Properties, 2016,11,2448-2454