2008年－2011年，东北农业大学，园艺学院，博士/农学博士 2006年－2008年，东北农业大学，生命学院，硕士/理学硕士 2002年－2006年，山东科技大学，化学与环境工程学院，本科/工学学士

2014年至今，东北农业大学，园艺学院，副研究员 2011年－2014年，东北农业大学，园艺学院，助理研究员

1.X Zhou, S Guan, F Wu. Composition of soil microbial communities in the rhizosphere of cucumber cultivars with differing nitrogen acquisition efficiency. Applied Soil Ecology, 2015, 95: 90-98. 2.X Zhou, F Wu, W Xiang. Effects of vanillin on rhizosphere microbial communities of cucumber (Cucumis sativus L.) seedlings. Allelopathy Journal, 2015, 35: 49-60. 3.X Zhou, F Wu. Changes in soil chemical characters and enzyme activities during continuous monocropping of cucumber (Cucumis sativus). Pak. J. Bot., 2015, 47: 691-697. 4.X Zhou, D Gao, J Liu, P Qiao, X Zhou, H Lu, X Wu, D Liu, X Jin, F Wu. Changes in rhizosphere soil microbial communities in a continuously monocropped cucumber (Cucumis sativus L.) system. European Journal of Soil Biology, 2014, 60: 1-8. 5.X Zhou, F Wu, W Xiang. Syringic acid inhibited cucumber seedling growth and changed rhizosphere microbial communities. Plant Soil and Environment, 2014, 60: 158-164. 6.X Zhou, F Wu. Artificially applied vanillic acid changed soil microbial communities in the rhizosphere of cucumber (Cucumis sativus L.). Canadian Journal of Soil Science, 2013, 93:13-21. 7.X Zhou, F Wu. p-Coumaric acid influenced cucumber rhizosphere soil microbial communities and the growth of Fusarium oxysporum f.sp. cucumerinum Owen. PLoS ONE, 2012, 7: e48288. 8.X Zhou, F Wu. Responses of soil microbial communities in the rhizosphere of cucumber (Cucumis sativus L.) to exogenously applied p-hydroxybenzoic acid. Journal of Chemical Ecology, 2012, 38:975-983. 9.X Zhou, F Wu. Dynamics of the diversity of fungal and Fusarium communities during continuous cropping of cucumber in the greenhouse. FEMS Microbiology Ecology, 2012, 80: 469-478. 10.X Zhou, F Wu. Soil phenolics in a continuously mono-cropped cucumber (Cucumis sativus L.) system and their effects on cucumber seedling growth and soil microbial communities. European Journal of Soil Science, 2012, 63: 332-340. 11.X Zhou, F Wu. Effects of amendments of ferulic acid on soil microbial communities in the rhizosphere of cucumber (Cucumis sativus L.). European Journal of Soil Biology, 2012, 50: 191-197. 12.X Zhou, G Yu, F Wu. Effects of intercropping cucumber with onion or garlic on soil enzyme activities, microbial communities and cucumber yield. European Journal of Soil Biology, 2011, 47: 279-287. 13.X Zhou, F Wu. Differentially expressed transcripts from cucumber (Cucumis sativus L.) root upon inoculation with Fusarium oxysporum f. sp. cucumerinum Owen. Physiological and Molecular Plant Pathology, 2009, 74: 142-150. 14.M An, X Zhou, F Wu, Y Ma, P Yang. Rhizosphere soil microorganism populations and community structures of different watermelon cultivars with differing resistance to Fusarium oxysporum f. sp. niveum. Canadian Journal of Microbiology, 2011, 57: 355-365. 15.S Liu, X Zhou, B Liu, K Pan, S Liu, F Wu. Sugars in watermelon root exudates and their effects on Fusarium oxysporum f.sp. niveum. Allelopathy Journal, 2011, 28: 21-28. 16.X Fu, X Wu, X Zhou, S Liu, Y Shen, F Wu. Companion cropping with potato onion enhances the disease resistance of tomato against Verticillium dahliae. Frontiers in Plant Science, 2015, 6:726 17.Y Yang, F Wu, X Zhou. Protein expression in accessions of Chinese onion with different allelopathic potentials under monocropping and intercropping systems. Acta Physiologiae Plantarum, 2013, 35:2241-2250. 18.F Wu, B Liu, X Zhou. Effects of root exudates of watermelon cultivars differing in resistance to Fusarium wilt on the growth and development of Fusarium oxysporum f.sp. niveum. Allelopathy Journal, 2010, 25:403-414. 19.Y Wang, F Wu, X Zhou. Allelopathic effects of wheat, soybean and oat residues on cucumber and Fusarium oxysporum f.sp. cucumerinum Owen. Allelopathy Journal, 2010, 25:107-114. 20.F Wu, X Wang, S Wang, X Zhou. Effects of cinnamic acid application on the contents in cucumber plants and soil. Allelopathy Journal, 2007, 20: 363-370. 21.吴凤芝，周新刚，包静. NaCl 胁迫对不同耐盐黄瓜品种根系分泌物主要成分的影响. 中国农业科学, 2012, 45(21): 4415-4427. 22.吴凤芝, 周新刚. 不同作物间作对黄瓜病害及土壤微生物群落多样性的影响, 土壤学报, 2009, 46.5: 899-906. 23.吴瑕, 吴凤芝, 周新刚. 分蘖洋葱伴生对番茄矿物质养分吸收及灰霉病发生的影响, 植物营养与肥料学报, 2015, 21(3): 734-742. 24.于高波, 吴凤芝, 周新刚. 小麦、毛苕子与黄瓜轮作对土壤微生态环境及产量的影响. 土壤学报, 2011, 48(1):175-184. 25.袁野, 吴凤芝, 周新刚. 光氮互作对番茄果实糖积累及蔗糖代谢相关酶活性的影响, 中国农业科学, 2009, 42(4): 1331-1338.