首页 > 专家库
李由然

领域:生物产业 学校:江南大学职称:副教授

长期从事微生物发酵的研究...

具体了解该专家信息,请致电:027-87555799 邮箱 haizhi@uipplus.com

教育背景

2002-2006 江南大学,生物工程专业,生物工程学士 2007-2009 江南大学,生物工程专业,发酵工程硕士 2009-2014 江南大学,生物工程专业,发酵工程博士

工作经历

项目课题经历

;主持包括国家自然科学基金青年基金等在内的省部级 科研项目2项;

论文、成果、著作等

1. Li Y, Zhang L, Ding Z, et al. Engineering of isoamylase: improvement of protein stability and catalytic efficiency through semi-rational design[J]. Journal of industrial microbiology & biotechnology, 2016, 43(1): 3-12. 2. Li Y, Zhang L, Ding Z, et al. Constitutive expression of a novel isoamylase from Bacillus lentus in Pichia pastoris for starch processing[J]. Process Biochemistry, 2013, 48(9): 1303-1310. 3. Li Y, Gu Z, Zhang L, et al. Inducible expression of trehalose synthase in Bacillus licheniformis[J]. Protein Expression and Purification, 2017, 130: 115-122. 4. Li Y, Xu J, Zhang L, et al. Investigation of debranching pattern of a thermostable isoamylase and its application for the production of resistant starch[J]. Carbohydrate Research, 2017. 5. Li Y, Jin K, Zhang L, et al. Development of an inducible secretory expression system in Bacillus licheniformis based on an engineered xylose operon[J]. Journal of agricultural and food chemistry, 2018, 66(36): 9456-9464.

专利、著作版权等

声明:本站专家信息来源于各高校官网。