1999.9 - 2003.7 福建师范大学，生物工程，工学学士 2004.9 - 2007.6 江南大学，发酵工程，工学硕

2007.7 - 至今 江南大学助教，工程师，助理研究员，副研究员（2017.5） 其中，2014.9 - 至今 江南大学发酵工程在职博士研究生

[1] 阿拉伯木聚糖导致酵母提前絮凝的分子特征及作用机制，国家自然科学基金面上项目 （31871785），主持，2019.1-2022.12 [2] 结晶麦芽关键生产技术创新与产品开发，江苏省重点研发项目（BE2017336），主 持，2017.7-2020.6

[1] Cai Guolin, Wu Dianhui, Li Xiaomin, Lu Jian. Levan from Bacillus amyloliquefaciens JN4 acts as a prebiotic for enhancing the intestinal adhesion capacity of Lactobacillus reuteri JN101 [J]. International Journal of Biological Macromolecules, 2020, 146, 482-487. [2] Li Xiaomin, Xie Xizhu, Liu Jun, Cai Guolin*, et al. Characterization of a putative glycoside hydrolase family 43 arabinofuranosidase from Aspergillus niger and its potential use in beer production[J]. Food Chemistry. 2020, 305 [3] Cai Guolin, Liu Yifan, Li Xiaomin, et al., New levan-type exopolysaccharide from Bacillus amyloliquefaciens as an antiadhesive agent against enterotoxigenic Escherichia coli [J]. Journal of Agricultural and Food Chemistry, 2019, 67, 8029-8034. [4] Guolin Cai, Xiaomin Li, Chendong Zhang, et al., Dextrin as the main turbidity components in wort produced from major malting barley cultivars of Jiangsu province in China. Journal of the Institute of Brewing. 2016, 122(3):543-546. [5] Guolin Cai, Lihua You, Xiaomin Li, et al., Cultivar discrimination/segregation of representative Australian malting barley by quantitative real-time PCR using seed hordein marker. Journal of the Institute of Brewing. 2016, 122(4):700-705.

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