2000.09—2004.07 新疆大学，生物技术专业，理学学士 2004.09—2007.07 新疆大学，生物化学与分子生物学，理学硕士 2007.09—2011.12 江南大学和 Imperial College London 联合培养博士，发酵工程专业， 工学博士 其中： 2009.02—2010.10 Imperial College London（Glycoscience laboratory），医药学院

2011.12—2012.03 University of Missouri，生物工程学院，访问学者 2012.03—2016.09 江南大学，校聘副教授 2016.09— 江南大学，副教授 2018.01—2019.01 Uinversity of North Carolina,Chapel Hill(Glycoscience laboratory)，访问学者

1、主持国家自然科学基金面上项目：具有光交联和蛋白“质谱标签”转化功能的寡糖探 针构建及其在"糖链-活体膜蛋白"相互作用研究中的应用，项目编号：21778022 2、主持国家自然科学基金青年项目：基于量子点/NBD 荧光比率的高灵敏、高通量功能寡 糖筛选和构效关系评估体系构建及其应用，项目编号：31201384 3、主持国家博士后基金特别资助项目：唾液酸化寡糖的规模化耦合催化合成体系构建研 究 项目编号：2014T70472 4、主持国家博士后基金面上项目：唾液酸化寡糖新型耦合催化合成体系的构建及其应用 研究 项目编号：2012M520996 5、主持江苏省博士基金：人源稀有功能唾液酸化寡糖的微生物合成及其构效关系研究， 项 目编号：1301011B 6、主持江苏省省资助博士后项目：人源稀有功能唾液酸化寡糖的微生物合成及其构效关 系研究 7、第二主持人国家自然科学基金面上项目：微生物β-葡聚寡糖最小功能单元的挖掘及其 构效关系研究， 项目编号：3117164 8、参与十三五重大研发项目支项目：我国传统膳食营养组学及肠道微生物组大数据分析， 项目编号：2017YFD0400302

1、Xiaobei Zhan, Zhang Hongtao. (2017). Chapter 3. Curdlan oligosaccharides: Production and Application. Functional Carbohydrates, Taylor & Francis 2、Zhang, H.T, Palma, A. S., Zhang, Y., Childs, R. A., Liu, Y., Mitchell, D. A., & Feizi, Ten. (2016). Generation and characterization of β1, 2-gluco-oligosaccharide probes from Brucella abortus cyclic β-glucan and their recognition by C-type lectins of the immune system. Glycobiology, 26(10), 1086-1096. 3、Palma, A. S., Liu, Y., Zhang, H.T, Zhang, Y., McCleary, B. V., Yu, G.,& Wang, D. (2015). Unravelling glucan recognition systems by glycome microarrays using the designer approach and mass spectrometry. Molecular & Cellular Proteomics, mcp-M115. 4、Zhang, H. T., Zhu, L., Liu, D., Zhan, X. B., Ding, J., & Lin, C. C. (2015). Model-based estimation of optimal dissolved oxygen profile in Agrobacterium sp. fed-batch fermentation for improvement of curdlan production under nitrogen-limited condition. Biochemical Engineering Journal, 103, 12-21. 5、Zhang Hongtao, Li, Z., Shuang, Z., & Xiaobei, Z. (2014). Mechanism of Lentinan Hydrolysis Based on ESI-CID-MS/MS and Preparation of Full Series of Oligosaccharides. CHEMICAL JOURNAL OF CHINESE UNIVERSITIES-CHINESE, 35(11), 2329-2334. 6、Zhang Hongtao, Li, Z., & Xiaobei, Z. (2014). Assignment of Removing Fructose in Reducing Terminal of Nostoc Oligosaccharides Based on ESI-CID-MS/MS and Preparation of Full Series of alpha-1, 2-Gluco-oligosaccharide.CHEMICAL JOURNAL OF CHINESE UNIVERSITIES-CHINESE, 35(12), 2547-2550. 7、Zhang, H. T., Zhu, L., Zhang, S., Zhan, X. B., & Lin, C. C. (2014). A new, quick, highly sensitive ultramicro-analysis method for the identification of fructose removed from fructofuranosyl-containing gluco-oligosaccharides by ESI-CID-MS/MS. Carbohydrate research, 398, 1-7. 8、Hongtao Zhang, Shuang Zhuang, Guanjun Tao, Yibing Zhang, Xiaobei Zhan, Wengang Cha. (2013) Typing of Blood-Group Antigens of Neutral Oligosaccharides by Negative-Ion Electrospray Ionization Tandem Mass Spectrometry. Analytical Chemistry. 85 (12), pp 5940–5949 9、Zhang, H T, Zhan, X B, Zheng, Z Y, Wu, J R, English, N, Yu, X B, Lin, C C. (2012) Improved curdlan fermentation process based on optimization of dissolved oxygen combined with pH control and metabolic characterization of Agrobacterium sp. ATCC 31749. Appliedl Microbiology and Biotechnology DOI: 10.1007/s00253-011-3448-3 10、Zhang Hong-Tao, Xiaobei Zhan, Joao Carlos Setubal, Zhiyong Zheng. (2011) Sequence and transcriptional analysis of curdlan-producing Agrobacterium sp. ATCC 31749 exposed to dissolved oxygen gradients in a scale-down system. Applied microbiology and biotechnology 91, 163-175 11、Zhang Hong-Tao, Joao Carlos Setubal, Xiaobei Zhan, Zhiyong Zheng, Dingqiang Chen, Jianrong Wu. (2011) Component identification of Electron Transport Chains in Agrobacterium sp. ATCC 31749 and its genome-specific prediction using comparative genome and phylogenetic trees analysis. Journal of Industrial Microbiology and Biotechnology 38, 667-677 12、Xiao-Bei Zhan, Chi-Chung Lin, and Hong-Tao Zhang (2011) Recent advances in curdlan biosynthesis, biotechnological production, and applications. Appllied Microbiology Biotechnology , 93,( 2): 525-531

1、一种β-1,3 葡聚寡糖的寡聚化制备方法，专利编号：CN102660607B 2、一种抑制色素形成的环-1,3-葡聚糖发酵方法 , 专利申请号：201711098454.7