003/09 – 2007/06，烟台大学，食品科学与工程，学士 2007/09 – 2010/06，暨南大学，粮食、油脂及植物蛋白工程，硕士 2010/08 – 2013/12，香港中文大学，生物系，食品科学及生物技术，博士

2016/06 – 至今 江南大学 生物工程学院工作，副研究员，硕士生导师 其中： 2009/08 –2010/02，元智大学（台湾），化学工程与材料科学学系，交换生 2014/01 – 2015/10，上海交通大学 农业与生物学院，博士后 2013/10 – 2014/01，香港理工大学 应用生物及化学科技学系，博士后

承担科研项目情况： 1、2018 – 2020，虎奶菇液态发酵超支化多糖的生物合成途径解析，国家自然 科学基金青年基金项目（Grant No. 21706094，主持，24万）； 2、2017 – 2020，液态发酵虎奶菇超支化多糖的合成通路研究，江苏省自然科 学基金青年基金项目（Grant No. BK20170176，主持，主持，20万）； 3、2017 – 2018，真菌多糖自组装纳米颗粒的制备和机理研究，中央高校基本 科研专项资金（Grant No. JUSRP11726，主持，8万）； 4、2017 – 2018，上部烟叶生物酶技术开发，横向-企业合作项目（主持，80 万）； 5、2014 – 2015，苜蓿多糖一级结构与增殖益生菌功能的研究，第56批中国博 士后科学基金面上项目（主持，5万），已结题； 6、红曲黄色素的工业化生产及稳态化技术研究，十三五国家重点研发计划“食 品添加剂与配料绿色制造关键技术”（Grant No. 2016YFD0400802子课题参与） 。 承担教学情况： 1. 主要承担《食品发酵技术》和《生物化学实验》两门课的教学工作

1、Lei Chen*, Mengdie Ge, Yujie Zhu, Yu Song, Peter C. K. Cheung, Bobo Zhang, Liming Liu. (2019). Structure, bioactivity and applications of natural hyperbranched polysaccharides. Carbohydrate Polymers, 223, 115076. (TOP, IF=6.044) 2、Lei Chen*, Zhengqi Wang, Bobo Zhang, Mengdie Ge, Huisuan Ng, Yuge Niu, Liming Liu. (2019). Production, structure and morphology of exopolysaccharides yielded by submerged fermentation of Antrodia cinnamomea. Carbohydrate Polymers 205, 271-278. (TOP, IF=6.044) 3、Lei Chen, Wen-Na Cheng, Bo-Bo Zhang, Peter C. K. Cheung*. (2016). Structural and thermal analysis of a hyper-branched exopolysaccharide produced by submerged fermentation of mushroom mycelium. RSC Advances 6(113), 112260-112268. (IF=3.049) 4、Lei Chen, Chang-Jiang Yu, Yu-Bin Ma, Hua Xu, Shu-Min Wang, Yu Wang, Xing-Xun Liu, GongKe Zhou*. (2016). Insights into the structural and physicochemical properties of small granular starches from two hydrophyte duckweeds, Spirodela oligorrhiza and Lemna minor. Carbohydrate Research 435, 208-214. (IF=1.873) 5、Lei Chen, Jie Liu, Ya-Qiong Zhang, Bo-Na Dai, Yuan An, Liang-Li (Lucy) Yu*. (2015). Structural, thermal and anti-inflammatory properties of a novel pectic polysaccharide from alfalfa (Medicago sativa L.) stem. Journal of Agricultural and Food Chemistry 63(12), 3219-3228. (1区杂志IF=3.571) 6、Lei Chen, Jie Liu, Ya-Qiong Zhang, Yu-Ge Niu, Bo-Na Dai, Liang-Li (Lucy) Yu*. (2015). A novel alkaline hemicellulosic heteroxylan isolated from alfalfa (Medicago sativa L.) stem and its thermal and anti-inflammatory properties. Journal of Agricultural and Food Chemistry 63(11), 2970-2978. (1区杂志 IF=3.571) 7、Lei Chen, Peter C. K. Cheung*. (2014). Mushroom dietary fiber from the fruiting body of Pleurotus tuber-regium: Fractionation and structural elucidation of nondigestible cell wall components. Journal of Agricultural and Food Chemistry 62(13), 2891–2899. (1区杂志IF=3.571)1、Lei Chen*, Mengdie Ge, Yujie Zhu, Yu Song, Peter C. K. Cheung, Bobo Zhang, Liming Liu. (2019). Structure, bioactivity and applications of natural hyperbranched polysaccharides. Carbohydrate Polymers, 223, 115076. (TOP, IF=6.044) 2、Lei Chen*, Zhengqi Wang, Bobo Zhang, Mengdie Ge, Huisuan Ng, Yuge Niu, Liming Liu. (2019). Production, structure and morphology of exopolysaccharides yielded by submerged fermentation of Antrodia cinnamomea. Carbohydrate Polymers 205, 271-278. (TOP, IF=6.044) 3、Lei Chen, Wen-Na Cheng, Bo-Bo Zhang, Peter C. K. Cheung*. (2016). Structural and thermal analysis of a hyper-branched exopolysaccharide produced by submerged fermentation of mushroom mycelium. RSC Advances 6(113), 112260-112268. (IF=3.049) 4、Lei Chen, Chang-Jiang Yu, Yu-Bin Ma, Hua Xu, Shu-Min Wang, Yu Wang, Xing-Xun Liu, GongKe Zhou*. (2016). Insights into the structural and physicochemical properties of small granular starches from two hydrophyte duckweeds, Spirodela oligorrhiza and Lemna minor. Carbohydrate Research 435, 208-214. (IF=1.873) 5、Lei Chen, Jie Liu, Ya-Qiong Zhang, Bo-Na Dai, Yuan An, Liang-Li (Lucy) Yu*. (2015). Structural, thermal and anti-inflammatory properties of a novel pectic polysaccharide from alfalfa (Medicago sativa L.) stem. Journal of Agricultural and Food Chemistry 63(12), 3219-3228. (1区杂志IF=3.571) 6、Lei Chen, Jie Liu, Ya-Qiong Zhang, Yu-Ge Niu, Bo-Na Dai, Liang-Li (Lucy) Yu*. (2015). A novel alkaline hemicellulosic heteroxylan isolated from alfalfa (Medicago sativa L.) stem and its thermal and anti-inflammatory properties. Journal of Agricultural and Food Chemistry 63(11), 2970-2978. (1区杂志 IF=3.571) 7、Lei Chen, Peter C. K. Cheung*. (2014). Mushroom dietary fiber from the fruiting body of Pleurotus tuber-regium: Fractionation and structural elucidation of nondigestible cell wall components. Journal of Agricultural and Food Chemistry 62(13), 2891–2899. (1区杂志IF=3.571)

1、一种构建微生物共培养体系高产虎奶菇胞外多糖的方法, 201811075059.1. 2、一种从虎奶菇菌核中制备糖蛋白的方法, 201810172232.3. 3、一种牛樟芝胞外多糖的液态发酵及纯化方法, 201810172235.7. 4、一种从紫花苜蓿茎中制备多糖及糖蛋白的方法, ZL 201410476283.7.