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吴剑荣

领域:生物产业 学校:江南大学职称:副教授

长期从事糖生物制造、糖生物材料及发酵工程的研究...

具体了解该专家信息,请致电:027-87555799 邮箱 haizhi@uipplus.com

教育背景

1994-1998 北京轻工业学院,生物化工专业,工学学士 1999-2002 江南大学, 发酵工程专业,工学硕士 2002-2005 韩国釜庆国立大学,生物工程专业,工学博士

工作经历

2011-2012 美国佐治亚理工学院,分子与生物工程系,访问学者

项目课题经历

1. 十三五重点研发,酱油、豆瓣等高蛋白发酵食品全过程内源性危害物减控技术研究 及应用示范,78万,进行中,子课题,参与 2. 十三五国家水专项,梅梁湾水体控制-蓝藻资源化,14万元,进行中,子课题,负责 人。 3. 江苏省自然科学基金面上项目,BK2011158,新型生物材料聚唾液酸-PEG改性蛋白 药物的机理研究,2011/01-2014/12,10万元,已结题,主持。 4. 国家自然科学基金青年基金项目,20806034,氮调控微生物多糖合成的分子机制及 信号应答网络,2009/01-2011/12,18万元,已结题,主持。 5. 教育部博士点基金新教师项目,20070295026,乙醇-威仑胶发酵耦合系统的研究, 2007/01-2009/12,3.6万元,已结题,主持。 6. 国家自然科学基金青年基金项目,31201384,基于量子点/NBD荧光比率的高通量、 高灵敏功能寡糖筛选体系的构建及其应用,2013/01-2016/12,26万元,已结题,参加 。 7. 863计划子课题,2012AA021505, 天然多糖的制备与功能多糖的研制, 2012/012015/12,51万,已结题,参加。 8. 国家科技支撑计划子课题,2011BAD23B04,食用乳化稳定剂制备关键技术研究及产 业化,2011/01-2015/12,215万元,已结题,参加。 9. 国家科技支撑计划子课题,2008BAI63B06,发酵食品生产用功能微生物的改良和发 酵技术,2008/06-2010/11,45万元,已结题,参加。 10. 国家科技支撑计划子课题,2007BAK36B03,传统调味品(味精、酱油)制造业关 键技术与应用—酱油菌种优选与改造技术,2007/08-2010/12,59万元,已结题,参加 。 11. 国家自然科学基金面上项目,20676055,微生物多糖热凝胶生物合成的能量代谢研 究,2007/01-2009/12,28万元,已结题,参加。

论文、成果、著作等

1. Guoxing Zhu, Nannan Yin, Qiuling Luo, Jia Liu, Xiulai Chen, Liming Liu, and Jianrong Wu*. Enhancement of sphingolipids synthesis improves osmotic tolerance of Saccharomyces cerevisiae, Applied and Environmental Microbiology, 2020 2. Lei Y, Wu M,Wang J, Zhang H, Zhan X, Sun Z, Wu J*. Preparation and property of a biantenna macromolecule based on polysialic acid. International Journal of Biological Macromolecules. 2019, doi.org/10.1016/j.ijbiomac.2019.11.107 3. Wu JR, Zhang J, Zhang H, Gao M, Liu LM, Zhan XB. Recycling of cooking oil fume condensate as a substrate for rhamnolipids production of by Pseudomonas aeruginosa WB505. Bioprocess Biosyst Eng, 2019, 42(5):777–784 4. Wu JR, Zhan XB, Liu LM, Xia XL. Bioproduction, purification and application of polysialic acic. Appl Microbiol Biotechnol, 2018, 102(22):9403-9409 5. Wu JR, Fu X, Jiang Y, Ma X, Zhang HT, Zhan XB. Dipotassium phosphate improves the molecular weight stability of polysialic acid in Escherichia coli K235 culture broth. Bioresource Technology, 2018, 247:30-35,(IF 5.65) 6. Wu JR, Zhang JB, Wang PP, Zhu L, Gao MJ, Zheng ZY, Zhan XB. Production of rhamnolipids by semi-solid-state fermentation with Pseudomonas aeruginosa RG18 for heavy metal desorption. Bioprocess Biosyst Eng, 2017, 40:1611–1619. (IF 1.87) 7. Wu JR, Fu H, Zhan XB, Zheng ZY, Zhang, HT. Preparation and characterization of a novel polysialic acid–hyaluronan graft copolymer potential as dermal filler. International Journal of Biological Macromolecules, 2017, 99:692-698. (IF 3.67) 8. Wu JR, Lu SZ, Zhan XB, Zheng ZY, Zhang HT, Lin CC. Modification with polysialic acid-PEG copolymer as a new method for improving the therapeutic efficacy of proteins. Preparative Biochemistry & Biotechnology, 2016, 46(8):788-797. IF1.114 9. Wu JR, Zhan XB, Zheng ZY, Zhang HT. Synthesis and Characterization of polysialic acid/carboxymethyl chitosan hydrogel with potential for drug delivery. Russian Journal of Bioorganic Chemistry. 2015, 41: 562-567. 10. Wu JR, Yu LJ, Zhan XB, Zheng ZY, Lu J, Lin CC. NtrC-dependent regulatory network for curdlan biosynthesis in response to nitrogen limitation in Agrobacterium sp. ATCC 31749. Process Biochemistry, 2012, 47(11):1552-1558. 11. Wu JR, Lin Y, Zheng ZY, Zhan XB, Lin CC, Shen YQ. Improvement of the CuZn-superoxide dismutase enzyme activity and stability as therapeutic agent by modification with polysialic acids. Biotechnology Letter, 2010, 32(12):1939-1945. 12. Wu JR, Liu JL, Zhan XB, Lin CC, Zhao H. Enhancement of polysialic acid yield by reduction of initial phosphate and feeding of ammonia water with Escherichia coli CCTCC M208088. Biotechnology and Bioprocess Engineering, 2010, 15, 4: 657-663. 13. Wu JR, Zhan XB, Liu H, and Zheng ZY. Enhanced production of Curdlan by Alcaligenes faecalis by selective feeding with ammonia water during the cell growth phase of fermentation. Chinese Journal of Biotechnology, 2008, 24(6), 1035−1039. (PMID: 18807988) 14. Wu JR, Son JH, Kim KM, Lee JW, Kim SK. Beijerinckia indica L3 fermentation for the effective production of heteropolysaccharide-7 using the dairy byproduct whey as medium. Process Biochemistry, 2006, 41: 289-293. 15. Wu JR, Son JH, Kim KH, Nam YK., Lee JW, Kim SK. Metabolic flux analysis of Beijerinckia indica for PS-7 production. Biotechnology and Bioprocess Engineering, 2005, 10: 91-98. 16. Wu JR, Son JH, Kim KM, Nam SW, Lee JW, Kim SK. Heteropolysaccharide-7 production by Beijerinckia indica with various nitrogen and carbon sources. Korean Journal of Microbiology and Biotechnology, 2005, 33: 117-122.

专利、著作版权等

1. 吴剑荣,詹晓北,高敏杰,张洪涛,蒋芸.一种双聚唾液酸仿生材料的制备方法. 中国 专利,2017.11.08. 申请号201711089255.X,公开号107955079A 2. 吴剑荣,辛瑜,金雪坤,张春莉.一种聚唾液酸-透明质酸复合凝胶的制备方法及所得产品 和应用,ZL201610215540.0. 公开号CN105801870B. 证书号3040662 3. 吴剑荣, 詹晓北, 林怡, 郑志永. 聚乙二醇-聚唾液酸嵌段共聚物的制备方法及应用, ZL201010111612.X, CN101787117A; (2012-05-23), 证书号 第952442号 4. 吴剑荣,詹晓北,郑志永,朱莉. 一种聚唾液酸-壳聚糖衍生物水凝胶的制备方法. ZL201310641090.8, 2013.12.4 ---- 2016-03-23 . 证书号 第1991303号 5. 吴剑荣. 一种社区共享废油脂回收箱,实用新型专利,申请号2018207092243 6. 吴剑荣,詹晓北,蒋芸. 一种家庭废油脂简易发酵处理装置,中国专利,授权 ZL201721458989.6, 2018-06-19,公开号207512169U
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