教育背景
工作经历
项目课题经历
研究项目：
1. 食品安全预警监测及风险管控大数据应用服务平台构建与应用示范：国家重点研发计划子课题.(2017YFC1601806) 2018–2021
2. 植物源新型绿色防腐保鲜剂研发：国家科技支撑计划子课题. (2015BAD16B01) 2015–2018
3. 无矾绿豆粉皮生产关键技术研发与应用：江苏省政策引导类项目-苏北科技专项.(BN2015163) 2015–2017
论文、成果、著作等
►代表性文章
1. Yuliang Cheng, Chang Liu, Yan Cui, et al. Sporidiobolus pararoseus wall-broken powder ameliorates oxidative stress in diabetic nephropathy in type-2 diabetic mice by activating the Nrf2/ARE pathway. RSC Advances, 2019, 9.
2. Du, C. , Ying, D. , Guo, Y. , Cheng, Y. , Han, M. , & Zhang, W. , et al. Ameliorating effects of sporidiobolus pararoseus extract on dyslipidemia in mice with high-fat diet-induced obesity. Biochemistry and Cell Biology, 2018, 2017-0332.
3. Cheng Y L, Zhang Y, Pei R J, Xie Y F, Yao W R, Guo Y H, Qian H. Fast Detection of Bismerthiazol in Cabbage Based on Fluorescence Quenching of Protein-Capping Gold Nanoclusters. Analytical Sciences, 2018, 34(4): 415-419.
4. Cheng Y L, Kang W H, Guo Y H, Du C, Xie Y F, Chen Y, Yao W R, Qian H. Visual detection of Cu2+ based on fluorescence quenching of green-synthesized gold nanoclusters using soy protein as template. Food and Agricultural Immunology , 2017, 28(5): 848-858.
5. Cheng Y L, Zhang J, Luo K Y, Zhang G Y. Oat bran β-glucan improves glucose homeostasis in mice fed on a high-fat diet. RSC Advances, 2017, 7(86): 54717-54725.
专利、著作版权等
专利：
1. 国家发明专利：一种山楂发酵饮料的制作方法（ ZL201610369880.9）
2. 国家发明专利：一种安吉白茶青稞茶酒的制备方法（ZL201510096507.6）
3. 国家发明专利：一种提高大叶种夏秋圆饼红茶品质的加工方法（ZL201410637309.1）
4. 国家发明专利：灵芝子实体中功能性成分的提取方法（ZL201210350877.4）
声明：本站专家信息来源于各高校官网。
