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韦伟

领域:现代农业 学校:江南大学职称:副教授

油脂化学...

具体了解该专家信息,请致电:027-87555799 邮箱 haizhi@uipplus.com

教育背景

2013.09-2015.09 丹麦奥胡斯大学,联合培养博士,工程学院 2010.09-2015.12 浙江大学,博士,生物系统工程与食品科学学院,食品科学专业 2006.09-2010.06 吉林大学,学士,生物与农业工程学院,食品质量与安全

工作经历

2016年加入江南大学食品学院王兴国教授团队

项目课题经历

►研究项目 1. 脂肪球结构对婴儿胃肠道中乳脂消化的影响及机理研究:国家自然基金青年科学基金项目(31701558)2018-2020 2. 新型功能性脂质:中国科协青年人才托举工程(2017QNRC001)2017-2019 3. 基于我国母乳组分的特需乳制品创制及共性关键技术研究:国家重点研发计划“现代食品加工及粮食收储运技术与装备”重点专项 (2017YFD0400600)2017-2020 (参与)

论文、成果、著作等

►代表性文章 1. W. Wei, Q. Jin, X. Wang*. Human milk fat substitutes: Past achievements and current trends. Prog. Lipid Res., 2019, in press. (IF= 8.4) 2. T. Yuan, C. Qi, X. D, Y. Xia, C. Sun, J. Sun, R. Yu, Q. Zhou, Q. Jin, W. Wei*, X. Wang*. Triacylglycerol composition of breast milk during different lactation stages. J. Agr. Food Chem., 2019, in press. (IF= 3.4) 3. W. Wei, X. Lu, Z. Wang, M. Dong, F. Feng*, Z. Guo*. Synthetic ultra-long chain fatty acyl based amphiphilic lipids as a dual function excipient for the production of surfactant-free solid lipid nanoparticles (SF-SLNs): a physico-chemical study. Green. Chem., 2016, 18 (14), 3962-3971. (IF=9.2) 4. W. Wei, J. Yang, Y. Xia, C. Chang, C. Sun, R. Yu, Q. Zhou, C. Qi, Q. Jin and X. Wang*, Tocopherols in human milk: Change during lactation, stability during frozen storage, and impact of maternal diet, Int. Dairy J., 2018, 84, 1-5. (IF=2.2) 5. W. Wei, X. Lu, Z. Wang, B. Perez, J.Liu, C. Wu, M. Dong, F. Feng*, H. Mu, Z. Guo*. Single-component solid lipid nanocarriers prepared with ultra-long chain amphiphilic lipids. J. Colloid Interface Sci., 2017, 505 (1): 392-401. ( IF=5.0) 6. W. Wei, F. Feng, B. Perez, M. Dong, Z. Guo*. Biocatalytic synthesis of ultra-long-chain fatty acid sugar alcohol monoesters. Green. Chem., 2015, 17(6): 3475-3489. (IF=8.5) 7. W. Wei, Y. Feng, X. Zhang, X. Cao, F. Feng*. Synthesis of structured lipid 1,3-dioleoyl-2-palmitoylglycerol in both solvent and solvent-free system. LWT - Food Sci. Technol., 2015, 60 (2, Part 2):1187-1194. (IF=2.7) 8. W. Wei, H. Cheng, X. Cao, X. Zhang, F. Feng*. Triacylglycerols of camellia oil: Composition and positional distribution of fatty acids. Eur. J. Lipid Sci. Technol., 2016, 118, 1254-1255. (IF=1.9) 9. 王兴国, 人乳脂及人乳替代脂, 科学出版社, 560000, 2018.01 (学术专著)

专利、著作版权等

2016年获得美国油脂化学家协会(American Oil Chemists’Society)荣誉学生奖Honored Students Awards。2017获得入选中科协“青托”工程。
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