博士，(食品营养与安全专业)， （毕业学校：江南大学） 硕士，(营养与食品卫生学专业)， （毕业学校：江南大学） 学士，(生物技术专业)， （毕业学校：江苏科技大学）

研究项目： 1.国家重点研发计划“蓝色粮仓科技创新”重点专项课题，水产品特征糖的构效关系与营养作用机制（2018YFD0901104），子课题负责人 2.国家自然科学基金青年基金，壳寡糖调控miR-384-5p/LepRb改善肝脏糖代谢紊乱防治NAFLD的作用及机制研究（31800679），主持 3.江苏省自然科学基金青年基金，基于转录组学的壳寡糖降脂分子机制研究（BK20160170），主持 4.中国博士后科学基金面上资助，壳寡糖降糖分子机制研究（2015M581726），主持 5.江苏省博士后基金，AMPK和Nrf2/Keap1通路介导的壳聚糖降糖机制研究（160339），主持 6.鸭血豆腐加工工艺和品质改善关键技术研究及其产业化，横向课题，主持 7.高效生物酶法制备高纯度、窄分布壳寡糖产业化项目，横向课题，参与

代表性文章 1.Bin Wang, Sicong Zhang, Xiaoya Wang, Shuo Yang, Qixing Jiang, Yanshun Xu, Wenshui Xia. 2017. Transciptome analysis of the effects of chitosan on the hyperlipidemia and oxidative stress in high-fat diet fed mice. International Journal of Biological Macromolecules. 102: 104-110. 2.Bin Wang, Jin Sun, Yonghui Shi, Guowei Le. 2017. Salvianolic Acid B inhibits high-fat diet-induced inflammation by activating the Nrf2 pathway. Journal of Food Science. 82(8): 1953-1960. 3.Bin Wang, Jin Sun, Longnan Li, Jing Zheng, Yonghui Shi, Guowei Le. 2014. Regulatory effects of resveratrol on glucose metabolism and T-lymphocyte subsets in the development of high-fat diet-induced obesity in C57BL/6 mice. Food & Function. 5(7): 1452-1463. 4.Bin Wang, Jin Sun, Yuhua Ma, Guirong Wu, Yingjie Tian, Yonghui Shi, Guowei Le. 2014. Resveratrol preserves mitochondrial function, stimulates mitochondrial biogenesis, and attenuates oxidative stress in regulatory T cells of mice fed a high-fat diet. Journal of Food Science. 79(9): H1823-H1831. 5.Bin Wang, Jin Sun, Yuhua Ma, Guirong Wu, Yonghui Shi, Guowei Le. 2014. Increased oxidative stress and the apoptosis of regulatory T cells in obese mice but not resistant mice in response to a high-fat diet. Cell Immunology. 288 (1-2): 39-46. 6.Bin Wang, Jin Sun, Xianghui Li, Qingqing Zhou, Jing Bai, Yonghui Shi, Guowei Le. 2013. Resveratrol prevents suppression of regulatory T-cell production, oxidative stress, and inflammation of mice prone or resistant to high-fat diet-induced obesity. Nutrition Research. 33 (11): 971-981.

相关科研成果申请10余项发明专利。