2005年09月-2009年07月： 江南大学，食品科学与工程专业，学士； 2009年09月-2015年01月：江南大学，食品科学与工程专业，硕博连读，博士；

研究项目： 1.国家自然科学基金青年项目，31601437，焙烤体系中膳食纤维非酶褐变影响机制解析，2017/01-2019/12，结题，主持。 2.江苏省前瞻性联合研究项目，BY2016022-26，低利用率燕碎制备高功能特性唾液酸研究及产业化，2016/07-2018/06，结题，主持。 3.教育部“促进与美大地区合作与高层次人才培养项目”，膳食纤维对营养素消化吸收特性的影响，2019/01-2020/12，在研，主持。

代表性文章 1. Liping Guo, H. Douglas Goff, Feifei Xu, Fei Liu, Jianguo Ma, Maoshen Chen*, Fang Zhong. The effect of sodium alginate on nutrient digestion and metabolic responses during both in vitro and in vivo digestion process [J]. Food Hydrocolloids, 2019, DOI: https://doi.org/10.1016/j.foodhyd.2019.105304. 2. Maoshen Chen，Juhui Lu，Fei Liu，John Nsor-Atindana, Feifei Xu，H Douglas Goff，Jianguo Ma，Fang Zhong*. Study on the emulsifying stability and interfacial adsorption of pea proteins [J]. Food Hydrocolloids, 2019, 88: 247-255. 3. Wei Liu, Yue Li,Maoshen Chen, Feifei Xu, and Fang Zhong*. Stabilizing Oil-in-Water Emulsion with Amorphous and Granular Octenyl Succinic Anhydride Modified Starches [J]. Journal of Agricultural and Food Chemistry, 2018，66, 9301−9308. 4. John Nsor-Atindana, H. Douglas Goff, Wei Liu,Maoshen Chen, Fang Zhong. The resilience of nanocrystalline cellulose viscosity to simulated digestive processes and its influence on glucose diffusion [J]. Carbohydrate Polymers, 2018, 436-445. 5. Ling Chen, Yihan Wang, Wallace Yokoyama, Rong Liang,Maoshen Chen, Fang Zhong*. Characterizations on the Stability and Release Properties of β‑ionone Loaded Thermosensitive Liposomes (TSLs) [J]. Journal of Agricultural and Food Chemistry, 2018, 66 (31): 8336–8345. 6. Maoshen Chen, Fei Liu, Bor-Sen Chiou, HafizRizwan Sharif, Jian Xu, Fang Zhong*. Characterization of film-forming solutions and films incorporating free and nanoencapsulated teapolyphenol prepared by gelatins with different Bloom values [J]. Food Hydrocolloids, 2017, 72:381-388. 7. Maoshen Chen, Xuemei Chen, John Nsor-Atindana, KingsleyGeorge Masamba, Jianguo Ma, Fang Zhong*.Optimization of key aroma compounds for dog food attractant [J]. Animal Feed Science and Technology，2017,225:173–181. 8. John Nsor-Atindana,Maoshen Chen, H. DouglasGoff, Fang Zhong*, Hafiz RizwanSharif, Yue Li. Functionality and nutritional aspects ofmicrocrystalline cellulose in food [J]. Carbohydrate Polymers, 2017, 172: 159–174. 9. Huan Liu, Steve W. Cui,Maoshen Chen, Yue Li, Rong Liang, Feifei Xu, Fang Zhong*.Protective approaches and mechanisms of microencapsulation to the survival of probiotic bacteria during processing, storage and gastrointestinal digestion: a review. Critical reviews in food science and nutrition [J]. 2017, Accepted. 10. MaoshenChen, Xiaolei Yong, John Nsor-Atindana, Kingsley George Masamba, Jianguo Ma and Fang Zhong*. Quantitative optimization and assessments of supplemented fructooligosaccharides in dry dog food [J]. RSC Advances, 2016, 6,110047-110052. 11.Maoshen Chen, Xuemei Chen, Wenli Cheng, Yue Li, Jianguo Ma and Fang Zhong*. Quantitative optimizationand assessments of supplemented tea polyphenols in dry dog food consideringpalatability, levels of serum oxidative stress biomarkers and fecal pathogenicbacteria [J]. RSC Advances, 2016, 6, 16802-106807. 12. ChunyanYin, Zhiqiang Xu, Junsheng Shu, Yue Li, Weifeng Sun, Zhilei Zhou,Maoshen Chen, Fang Zhong*. Influence of physicochemical characteristics on the effective moisture diffusivity in tobacco [J]. International Journal of Food Properties, 2015, 18(3):690-698. 13.MaoshenChen, Zhiqiang Xu, Gang Chen, Shaolin Ge, Chunyan Yin, Zhilei Zhou, Weifeng Sun, Yue Li, Fang Zhong*. The generation of carbon monoxide and carbonyl compounds in reconstituted tobacco sheet [J]. Journal of Thermal Analysis and Calorimetry, 2014, 115(1): 961-970. 14.MaoshenChen, Zhiqiang Xu, Gang Chen, Hua Wang, Chunyan Yin, Zhilei Zhou, Weifeng Sun,Yue Li, Fang Zhong*. The influence of exogenous fiber on the generation of carbonyl compounds in reconstituted tobacco sheet [J]. Journal of Analytical and Applied Pyrolysis, 2014, 105: 227-233. 15.MaoshenChen, Shike She, Zhiqiang Xu, Chunyan Yin, Zhilei Zhou, Weifeng Sun, Yue Li, Fang Zhong*. Effect of exogenous soft wood on thermal decomposition of reconstituted tobacco sheet [J]. Journal of Thermal Analysis and Calorimetry, 2014.117:893-900. 16.Maoshen Chen, Li Xu, Hailong Tian, Chunyan Yin, Zhilei Zhou, Yue Li, Jianguo Ma, Fang Zhong*. Effects of common ammonium salt on the thermal behavior of reconstituted tobacco sheet [J]. Journal of Thermal Analysis and Calorimetry, 2014, 118(3):1747-1753. 17. ZhileiZhou, Zhiqiang Xu, Junsheng Shu, Shike She, Weifeng Sun, Chunyan Yin,Maoshen Chen, Yue Li, Fang Zhong*. Influenceof various factors on formation of 2,3 – dihydro ‑ 3,5 – dihydroxy ‑ 6‑methyl ‑4(H) – pyran – 4 ‑ one (DDMP) in a solid ‑ state model system of Maillard reaction [J]. European Food Research and Technology, 2014, 239:31-40. 18. Chunyan Yin, Zhiqiang Xu, Junsheng Shu Hua Wang, Yue Li, Weifeng Sun Zhilei Zhou,Maoshen Chen, Fang Zhong*. Study on the effect of potassium lactate additive on the combustion behavior and mainstream smoke of cigarettes [J]. Journal of Thermal Analysis and Calorimetry, 2014,115（2）,1733-1751. 19. Zhilei Zhou, Zhiqiang Xu, Junsheng Shu, Weifeng Sun, Chunyan Yin,Maoshen Chen, Yue Li, Fang Zhong*. Quantitative determination of the major aroma compounds in cigarette smoke condensates using comprehensive two-dimensional gas chromatography coupled to time-of-flight masss pectrometry based on direct solvent extraction and comparison with simultaneous distillation extraction [J]. Analytical methods, 2013, 5:3557-3564.

发明专利 1.陈茂深，钟芳，袁玲，徐菲菲，吴华，李远，马其清.一种唾液酸及其制备方法、用途.专利号ZL201610626546.7 2.陈茂深，钟芳，徐菲菲，刘飞，李玥.一种碎牛皮制作牛皮咬胶的方法及其产品.中国专利，201810190719.4 3.陈茂深，钟芳，徐菲菲，刘飞，李玥.一种碎牛皮制作富含牛皮颗粒咬胶的方法及其产品.中国专利，201810190753.1 4.吴华，钟芳，李玥，徐菲菲，殷春燕，陈茂深，袁玲. 2016.04.05.一种含有唾液酸和DHA的微胶囊及其制备方法.申请号201410305770.7 5.吴华，钟芳，李玥，徐菲菲，殷春燕，陈茂深，袁玲. 2016.05.05.一种结晶方式从燕窝中提取唾液酸的方法.申请号201410307763.0 6.吴华，钟芳，李玥，徐菲菲，陈茂深，殷春燕，袁玲. 2016.09.14.一种无添加燕窝凝胶食品的制作方法.申请号201410523178.4 7.钟芳，李玥，刘微，徐菲菲，陈茂深，梁蓉.一种改性辛烯基琥珀酸淀粉酯的制备方法.中国专利，201810220206.3 8.李玥，钟芳，刘微，徐菲菲，陈茂深，梁蓉.一种双酶酶促水解辛烯基琥珀酸酐改性淀粉酯的制备方法.中国专利，201810220585.6 9.李玥，钟芳，杨翠红，陈茂深，徐菲菲.一种抗消化玉米淀粉-乳清分离蛋白复合物的制备方法及其产品.中国专利，2018105103799 10.李玥，钟芳，杨翠红，陈茂深，徐菲菲.一种抗消化高营养的淀粉-蛋白复合物的制备方法.中国专利，201810777450.X