2011.9-2015.9 美国马萨诸塞州立大学 食品科学 博士 2008.9-2011.3 江南大学 食品科学 硕士 2004.9-2008.6 江南大学 食品科学与工程 学士

2015.12-今 江南大学食品科学与技术国家重点实验室 副研究员

国家自然科学青年基金（2018-2020年，主持） 中国博士后科学基金（2018年，主持） 国家重点研发计划（2018-2021年，参与） 江南大学自主科研青年基金（2016-2017年，主持） 食品科学与技术国家重点实验室自由探索项目（2016年，主持）

SCI 论文： 1) Jingjing Chen, Fang Li, Zhengze Li, David J. McClements, Hang Xiao*. Encapsulation of carotenoids in emulsion-based delivery systems: Enhancement of β-carotene water-dispersibility and chemical stability. Food Hydrocolloids, 2017, 69: 49-55. 2) Ying Yang, Chengying Zhao, Jingjing Chen, Guifang Tian, David J. McClements, Hang Xiao, Jinkai Zheng*. Encapsulation of polymethoxyflavones in citrus oil emulsion-based delivery systems. Journal of Agricultural and Food Chemistry, 2017. 65(8): p. 1732-1739. 3) Jingjing Chen, Ming Miao*, Osvaldo Campanella, Bo Jiang, Zhenyu Jin, Biological macromolecule delivery system for improving functional performance of hydrophobic nutraceuticals. Current Opinion in Food Science, 2016, 9: 56-61 4) Jingjing Chen, Mingyue Song, Xian Wu, Jinkai Zheng, Lili He, David J. McClements, Eric Decker, Hang Xiao*. Direct fluorescent detection of a polymethoxyflavone in cell culture and mouse tissue. Journal of Agriculture and Food Chemistry, 2015, 63: 10620–10627. 5) Jingjing Chen, Jinkai Zheng, Eric Decker, David J.McClements, Hang Xiao*. Improving nutraceutical bioavailability using mixed colloidal delivery system: lipid nanoparticles increase tangeretin bioaccessibility and absorption from tangeretin-loaded zein nanoparticle. RSC Advances, 2015, 5: 73892-73900. 6) Jingjing Chen, Jinkai Zheng, David J. McClements, Hang Xiao*. Tangeretin-loaded protein nanoparticles fabricated from zein/β-lactoglobulin: Preparation, characterization, and functional performance. Food Chemistry, 2014, 158: 466-472. 7) Mingfei Yao, Jingjing Chen, Jinkai Zheng, Mingyue Song, David J. McClements, Hang Xiao*. Enhanced lymphatic transport of bioactive lipids: cell culture study of polymethoxyflavone incorporation into chylomicron. Food & Function, 2013, 4, 1662-1667. 8) Jingjing Chen, Tao Zhang, Bo Jiang*, Wanmeng Mu, Ming Miao (2011). Characterization and antioxidant activity of Ginkgo biloba exocarp polysaccharides. Carbohydrate Polymers. 87(1), 40-45. 会议论文： 1) Chen, J, Liu QY, Jiang, B. “A Novel Method for the Fluorescent Detection of Pterostilbene in Caco-2 Cells” Nutrition, Boston, USA, June 9-12,2018. 2) Chen, J, “Food-grade Delivery System to Improve the Bioavailability of Hydrophobic Nutraceuticals”, 100th Anniversary of Umass Food Science, Bangkok, Thailand, Jan 9-12, 2018. 3) Chen, J, “Effects of Low Calorie Sweetener D-psicose on Lipid Metabolism in Rats”, Experimental Biology, Chicago, USA, Apr 21-26, 2017. 4) Chen, J, “Increasing Bioavailability of Lipophilic Nutraceuticals: The Effects of Mixed Micelles”, American Oil Chemical Society Annual Meeting, May 1-4, Salt Lake City, USA, 2016 5) Chen, J, McClements, DJ, Xiao, H. “Zein nanoparticles as a delivery system to improve bioavailability of highly hydrophobic flavonoids”. 2015 IFT Annual Meeting & Food Expo. Chicago, USA, July 10-14, 2015. 6) Chen, J, McClements, DJ, Xiao, H. “Biological fate of tangeretin loaded zein colloidal system- a study of in vitro digestion and bioavailability”. 2014 IFT Annual Meeting & Food Expo, New Orleans，USA, June 21-24, 2014. 7) Chen, J, McClements, DJ, Xiao, H. “Nanoemulsion Delivery System to Enhance Bioavailability of Polymethoxyflavones”. 2013 IFT Annual Meeting & Food Expo, Chicago, USA, July 13-16, 2013. 8) Chen, J, McClements, DJ, Xiao, H. “Characterization and bioaccessibility of tangeretin loaded zein colloidal system.” Experimental Biology 2013. Boston, USA, June 20-24, 2013.