2005-2009年，河北经贸大学，食品科学与工程专业，学士学位； 2009-2011年，中国农业大学，农产品加工与贮藏工程专业，硕士学位； 2011-2015年，荷兰瓦格宁根大学，乳品科学与工程专业，博士学位；

2015-2017年，美国北卡罗来纳大学，生物医学专业，博士后； 2017-今，江南大学食品学院（周鹏教授团队）。

1. 江南大学基本科研技术青年基金，2018.1.1-2019.12.31，项目编号：JUSRP11850，课题负责人 2. “十三五”专项“生鲜乳功能组分的高效分离及人乳替代功能配料的生物制造“子课题2017.07-2020.12，课题编号：2017YFD0400603，课题参与人

发表论文： [1] Lina Zhang, Chih-Wei Liu, and Qibin Zhang. Online 2D-LC-MS/MS Platform for Analysis of Glycated Proteome. Anal. Chem. 2018, 90, 1081−1086. [2] Lina Zhang, Giacomo Lanzoni, Matter Battarra, Luca Inverardi, Qibin Zhang. Proteomic profiling of human islets collected from frozen pancreata using laser capture microdissection. Journal of Proteomics. 2017, 150:149-159. [3] Lina Zhang, Aalt D. J. van Dijk, and Kasper Hettinga. An interactomics overview of the human and bovine milk proteome over lactation. Proteome Science. 2016, 15: 1. [4] Lina Zhang, Marita de Waard, Hester Verheijen, Sjef Boeren, Jos A. Hageman, Toon van Hooijdonk, Jacques Vervoort, Johannes B. van Goudoever, Kasper Hettinga. Changes over lactation in breast milk serum proteins involved in the maturation of immune and digestive system of the infant. Journal of Proteomics. 2016, 147: 40-47. [5] Lina Zhang, Sjef Boeren, Marcel Smits, Toon van Hooijdonk, Jacques Vervoort, Kasper Hettinga. Proteomic study on the stability of proteins in bovine, camel, and caprine milk sera after processing. Food Research International. 2016, 82: 104-111. [6] Lina Zhang, Sjef Boeren, Jos Hageman, Toon van Hooijdonk, Jacques Vervoort, Kasper Hettinga. Bovine Milk Proteome in The First 9 Days: Protein Interactions in Maturation of The Immune and Digestive System of The Newborn. PLoS ONE. 2015, 10 (2): e0116710. [7] Lina Zhang, Sjef Boeren, Toon van Hooijdonk, Jacques Vervoort, Kasper Hettinga. A proteomic perspective on the changes in milk proteins due to high somatic cell count. Journal of Dairy Science. 2015, 98: 1-13. [8] Lina Zhang, Sjef Boeren, Jos Hageman, Toon van Hooijdonk, Jacques Vervoort, Kasper Hettinga. Perspective on calf and mammary gland development through changes in the bovine milk proteome over a complete lactation. Journal of Dairy Science. 2015, 98: 1-12. [9] Lina Zhang, Yongkang Luo, Sumei Hu, Huixing Shen. Effects of chitosan coatings enriched with different antioxidants on preservation of grass carp (Ctenopharyngodon idellus) during cold storage. Journal of Aquatic Food Product Technology. 2012, 21 (5): 508-518. [10] Lina Zhang, Xue Li, Wei Lu, Huixing Shen, Yongkang Luo. Quality predictive models of grass carp (Ctenopharyngodon idellus) at different temperatures during storage. Food Control. 2012, 22 (8): 1197-1202. [11] Lina Zhang, Huixing Shen, Yongkang Luo. A Nondestructive method for estimating freshness of freshwater fish. European Food Research and Technology. 2011, 232 (6): 979-984. [12] Lina Zhang, Huixing Shen, Yongkang Luo. Study on the electric conduction properties of fresh and frozen-thawed grass carp (Ctenopharyngodon idellus) and tilapia (Oreochromis niloticus). International Journal of Food Science and Technology. 2010, 45, 2560-2564.

罗永康, 张丽娜. 一种快速无损伤检测淡水鱼鲜度的方法. 2010052500086710