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徐化能

领域:现代农业 学校:江南大学职称:副教授

食品胶体与界面化学、食品添加剂...

具体了解该专家信息,请致电:027-87555799 邮箱 haizhi@uipplus.com

教育背景

2002年-2007年:浙江大学化学工程与生物工程学系,硕博连读,获化学工程与技术博士学位; 1998年-2002年:沈阳化工大学应用化学学院,获精细化工学士学位;

工作经历

项目课题经历

1. 国家自然科学基金项目“流场下纳晶纤维素稳定乳液体系的形态演变与调控研究”(No. 21576116) 主持 2. 国家自然科学基金项目“从冷胁迫植物中浊点萃取冰结构蛋白过程的多尺度研究” (No. 20906039) 主持 3. 基于小麦麸皮超细颗粒的Pickering乳液及其稳定性研究,食品科学与工程浙江省重中之重一级学科开放基金项目 主持 4. 浙江省国际合作项目“基于贻贝和豆粕蛋白的生物胶黏剂研究”(No. 2010C34007) 主持 5. 宁波市产学研合作项目“茶籽壳制备木糖及天然抗氧化剂的关键技术研究” (No. 2009B36002) 主持 6. 企业合作项目“茶籽综合利用的绿色工艺研究”、“表面图案化蒸制发酵糕点的产品开发” 主持

论文、成果、著作等

1. Xu H N*, Li Y H. Decoupling arrest origins in hydrogels of cellulose nanofibrils. ACS Omega, 2018, 3: 1564-1571. (SCI) 2. 李英豪, 耿延训, 徐化能*. 乙酰化纳米纤维素纤维的制备及其凝胶机制研究. 高校化学工程学报, 2018, 32: 208-214. (EI) 3. Xu HN*, Tang Y Y, Ouyang X K. Shear-induced breakup of cellulose nanocrystal aggregates. Langmuir, 2017, 33: 235-242. (SCI) 4. Xu HN*, Liu H H, Zhang LF. Blocking and blending: different assembly models of cyclodextrin and sodium caseinate at oil/water interface. Langmuir, 2015, 31: 9061-9069. (SCI) 5. Xu HN*, Liu Y, Zhang LF. Salting-out and salting-in: competitive effects of salt on aggregation behavior of soy protein particles and their emulsifying properties. Soft Matter, 2015, 11: 5926 - 5932. (SCI) 6. Qi W H, Xu HN*, Zhang L F. The aggregation behavior of cellulose micro/nanoparticles in aqueous media, RSC Advances, 2015, 5: 8770-8777.(SCI) 7. Xu HN*. Altering phase separation in aqueous nonionic surfactant solutions by power ultrasound. Journal of Solution Chemistry, 2013, 42:1229-1237. (SCI) 8. Xu HN*, Ma SF, Chen W. Unique role of β-cyclodextrin in modifying aggregation of Triton X-114 in aqueous solutions. Soft Matter, 2012, 8: 3856-3863. (SCI) 9. Xu HN*. An aqueous anionic/nonionic surfactant two-phase system in the presence of salt. 1. Rheological behavior and microstructure. RSC Advances, 2012, 2: 12245–12250. (SCI) 10. Xu HN*. An aqueous anonic/nonionic surfactant two-phase system in the presence of salt. 2. Partitioning of ice structuring proteins. RSC Advances, 2012, 2: 12251–12254. (SCI) 11. Mei Z, Chu H, Chen W, Xue F, Liu J, Xu HN, Zhang R, Zheng L. Ultrasensitive one-step rapid visual detection of bisphenol A in water samples by label-free aptasensor. Biosensors and Bioelectronics, 2013, 39: 26-30. (SCI) 12. Xu HN*, Shen QY, Ouyang XK, Yang LY. Wetting of soy protein adhesives modified by urea on wood surfaces. European Journal of Wood and Wood Products, 2012, 70: 11-16. (SCI) 13. Xu HN*, Ma SF. Effect of temperature on viscosity of aqueous Triton X-114 solution. Journal of Chemical & Engineering Data, 2011, 56: 2677-2679. (SCI) 14. Xu HN*, Ma SF, Lv WP, Wang ZP. Soy protein adhesives improved by SiO2 nanoparticles for plywoods. Pigment & Resin Technology, 2011, 40 (3): 191-195. (SCI) 15. Xu HN*, Huang WN, Wang ZP, Rayas-Duarte P. Effect of ice structuring proteins from winter wheat on thermophysical properties of dough during freezing. Journal of Cereal Science, 2009, 50 (3): 410-413. (SCI) 16. Xu HN, Huang WN, Kim YS, Jia CL, Liu HP. Evaluation of water holding capacity and breadmaking properties for frozen dough containing ice structuring proteins from winter wheat. Journal of Cereal Science, 2009, 49 (2): 250-253. (SCI) 17. Xu HN*, Chen HY, Huang WN. Purification of ice structuring protein complexes from winter wheat using Triton X-114 phase partitioning. Frontiers of Chemical Engineering in China , 2009,3 (4):383-385. 18. Xu HN*, Huang W N, He C H. Modeling for extraction of isoflavones from stem of Pueraria lobata (Willd.)Ohwi using n-butanol/water two-phase solvent system. Separation and Purification Technology, 2008, 62: 590-595. (SCI) 19. Wang L, Xu HN*, Yao HY, Zhang H. Phenolic composition and radical scavenging capacity of Vaccinium Bracteatum Thunb. Leaves. International Journal of Food Properties, 2011, 14: 721-725. (SCI) 20. Xu HN, He C H. Extraction of isoflavones from stem of Pueraria lobata (Willd.) Ohwi using n-butanol/water two-phase solvent system and separation of daidzein. Separation and Purification Technology, 2007, 56: 85-89. (SCI) 21. Xu HN, Zhang Y X, He C H. Ultrasonically assisted extraction of isoflavones from stem of Pueraria lobata (Willd.) Ohwi and its mathematical model. Chinese Journal of Chemical Engineering, 2007, 15: 861-867. (SCI) 22. Xu HN, He C H. Separation and purification of puerarin by liquid-liquid extraction. Separation and Purification Technology, 2007, 56: 397-400. (SCI)

专利、著作版权等

1一种同时提取油茶蒲多糖和多酚的方法,ZL201010289158.7,发明人:徐化能,顾峰,庞博韬2一种从葛藤中提取、分离大豆苷元的方法,ZL 200610053091.0,发明人:徐化能,何潮洪
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