2014/03-2015/03，美国康奈尔大学营养系，访问学者 2004/09-2009/06，南京农业大学，动物医学院农业部动物生理生化重点开放实验室，硕博连读，获博士学位 2000/09-2004/06，南京农业大学，获学士学位

研究项目： 1.食源性双酪氨酸介导组织氧化损伤的分子机制及营养干预研究.国家自然科学基金项目.（31901679）.2020-2022 2.基于食源性双酪氨酸介导组织氧化损伤的营养干预研究.江苏省自然基金.（BK20190594）2019-2022 3.河蟹产品加工与质量控制.江苏省现代渔业产业技术体系.（JFRS01-05）.2018-2020 4.代谢综合征防治功能成分的制备关键技术、活性评价及其应用.十二五支撑技计划子课题.（2012BAD33B00）.2012-2015 5.池塘工业化生态养殖系统关键技术研究与示范.江苏省农业科技自主创新资金项目.（CX(16)1004），2016-2019 6.n-3 HUFA对美洲鲥幼鱼生长、体组成的调控机制及鱼体冷藏保鲜技术.农业部淡水渔业与种质资源利用重点实验室开放基金.（KF201303）.2013-2015 7.池养刀鲚的肌肉品质特性及其营养优势.淡水鱼类遗传育种和养殖生物学重点开放实验室开放基金.（BZ2009-12）.2009-2011 8.生长抑素调节消化道氧化还原状态的机理研究.江南大学自主科研计划青年基金.（JUSRP111A36）.2011-2012 9.横向科研：百合饮料的生产配方与工艺，一款诺丽酒的营养分析与功能评价，健康菜谱数据库构筑，促生长植物提取物的试制，羟基蛋氨酸钙对热应激缓解的作用研究等

代表性文章 1.Angelo Uriho., andXue Tang∗.2019. Benefits of blended oil consumption over other sources of lipids on the cardiovascular system in obese rats.Food & Function., 2019, 10, 5290-5301. 2.Yves Hariman., andXue Tang∗. 2019. Effect of long-term moderate exercise on muscle cellularity and texture, antioxidant activities, tissue composition, freshness indicators and flavor characteristics in largemouth bass(Micropterus salmoides).Aquaculture. 510:100-108. 3.Xue Tang, Renqiang Yu and Qin Zhou et.al., 2018. Protective effects of γ-aminobutyric acid against H2O2-induced oxidative stress in RIN-m5F pancreatic cells.Nutrition & Metabolism. 15:60. 4.Yves Hariman., andXue Tang∗. 2018. Quality parameters of black carp(Mylopharyngodon piceus)raised in lotic and lentic freshwater systems.LWT - Food Science and Technology, 90:45–52 5.Xing X., andXue Tang∗. 2016. Sodium butyrate protects against oxidative stress in HepG2 cells through modulating Nrf2 pathway and mitochondrial function.J Physiol Biochem. 73(3):405-414. 6.Xue Tang, Gangchun Xu, Ruobo Gu. 2014. Combined effect of electrolyzed oxidizing water and chitosan on the microbiological, physicochemical, and sensory attributes of American shad (Alosa sapidissima) during refrigerated storage.Food Control. 46:397-402. 7.Xue Tang, Qiuping Wu and Guowei Le et.al., 2012. Structural and Antioxidant Modification of Wheat Peptides Modified by the Heat and Lipid Peroxidation Product Malondialdehyde.Journal of Food Science.71:H16-22. 8.Xue Tang, Qiuping Wu and Guowei Le et.al., 2012. Effects of heat treatment on structural modification and in vivo antioxidant capacity of soy protein.Nutrition, 2012, 28:1180-1185 9.Xue Tang, Gangchun Xu and Hui Dai, et.al.,2012. Differences in muscle cellularity and flesh quality between wild and farmed Coilia nasus (Engraulidae).Journal of the Science of Food and Agriculture. 92 (7):1504-1510. 10.Xue Tang, Yonglan Yang and Yonghui Shi et.al., 2011. Comparative in vivo antioxidant capacity of D,L-2-hydroxy-4-methylthio butanoic acid (HMTBA) and D,L-methionine in male mice fed a high-fat diet.Journal of the Science of Food and Agriculture. 91(12):2166-2172. 11.Xue Tang, Gangchun and Chengxiang Zhang, et.al., 2011. First studies of embryonic and larval development of Coilia nasus (Engraulidae) under controlled conditions.Aquaculture Research. 42:593–601. 12.Xue Tang, Haitian Ma and Sixiang Zou et.al., 2009. Dehydroepiandrosterone activates cyclic adenosine 3’,5’-monophosphate/ protein kinase A signalling and suppresses sterol regulatory element-binding protein-1 expression in cultured primary chicken hepatocytes.British Journal of Nutrition.102:680–686. 13.Xue Tang, Haitian Ma and Guoqing Huang et.al., 2009. The effect of dehydroepiandrosterone on hepatic lipid lipogenic gene mRNA e­xpression in cultured primary chicken hepatocytes.European Journal of Lipid Science and Technology.111:432-441. 14.Xue Tang, Haitian Ma and Sixiang Zou et.al., 2007. Effects of Dehydroepiandrosterone (DHEA) on Hepatic Lipid Metabolism Parameters and Lipogenic Gene mRNA Expression in Broiler Chickens.Lipids. 42: 1025-1033.