博士，(农产品加工及贮藏工程)，（中国农业大学） 学士，(食品科学与工程)，（湖南农业大学）

科研项目 1.国家重点研发计划项目，食品工程化与智能化加工新技术装备开发研究，2016YFD0400300，2016-2020，参与，在研。 2.国家重点研发计划项目“热带亚热带果蔬汁品质控制关键技术及应用示范”，2017YFD0400703-3，2017-2020，子课题主持，在研。 3.国家自然基金面上项目“热辅助超声波杀菌过程中鼠伤寒沙门氏菌VBNC状态形成及控制研究”，31471714，2015-2018，主持，已结题。 4.第62批中国博士后科学基金面上资助“基于自由基诱导致病菌的VBNC状态形成机制及调控研究”，2017M621632，2017-2019，已结题。 5.江苏省博士后科研资助计划“自由基促进/诱导鼠伤寒沙门氏菌VBNC状态的机制研究”，1701040C，2017-2019，已结题。 6.国家自然科学基金青年基金，低温辅助超声波对鼠伤寒沙门氏菌的杀菌动力学及机理研究，31101360，2011-2014，主持，已结题。 7.2011年江南大学自主科研计划青年基金（中央高校基本科研业务基金）“鲜切西兰花的柔性杀菌及其品质研究”，JUSRP11123，主持，已结题。

代表性文章 1.Hongmei Liao, Wenxian Zhu, Kui Zhong, Yuanfa Liu*.Evaluation of colour stability of clear red pitaya juice treated by thermosonication.LWT - Food Science and Technology, 2020, 121:108997. 2.Hongmei Liao, Kui Zhong, Xiaosong Hu, Xiaojun Liao.Effect of high pressure carbon dioxide on alkaline phosphatase activity and quality characteristics of raw bovine milk.Innovative Food Science and Emerging Technologies, 2019, 52: 457-462. 3.Hongmei Liao, Ruirui Zhang, Kui Zhong, Yun Ma, Xinying Nie, Yuanfa Liu*. Induction of a viable but non-culturable state inSalmonellaTyphimurium is correlated with free radicals generated by thermosonication.International Journal of Food Microbiology, 2018, 286: 90-97. 4.Hongmei Liao, Lifen Jiang, Yuliang Cheng, Xiaojun Liao, Ruirui Zhang. Application of nisin-assisted thermosonication processing for preservation and quality retention of fresh apple juice.Ultrasonics Sonochemistry, 2018,42:244-249. 5.Hongmei Liao, Lifen Jiang, Ruirui Zhang.Induction of a viable but non-culturable state inSalmonella Typhimuriumby thermosonication and factors affecting resuscitation.FEMS Microbiology Letters,2018, 365(2), fnx249. 6.Hongmei Liao, Zhong Kui*, Xiaojun Liao, Xiaosong Hu. Inactivation of natural microorganisms in raw whole milk by high pressure carbon dioxide. International Journal of Food Science & Technology, 2014, 49(3): 696-702, 7.Hongmei Liao, Fusheng Zhang, Xiaosong Hu, Xiaojun Liao. Effects of high pressure carbon dioxide on proteins and DNA inEscherichia coli.Microbiology, 2011, 157: 709-720. 8.Hongmei Liao, Fusheng Zhang, Xiaojun Liao, Xiaosong Hu, Yi Chen, Le Deng. Analysis ofEscherichia colicell damage induced by HPCD using microscopies and fluorescent staining.International Journal of Food Microbiology, 2010, 144: 169-176. 9.Hongmei Liao, Zhuyuan Zhang, Xiangzhen Kong, Jihong Wu, Xiaojun Liao*, Xiaosong Hu. Modeling the inactivation ofSalmonella typhimuriumby dense phase carbon dioxide in carrot juice.Food Microbiology, 2010, 27 (1): 94-100. 10.Hongmei Liao, Liyun Zhang, Xiaosong Hu, Xiaojun Liao*. Effect of high pressure CO2and mild heat processing on natural microorganisms in apple juice.International Journal of Food Microbiology, 2010, 137(1): 81-87.

授权国家发明专利4项、申请1项