博士，(材料科学与工程)，（南京理工大学） 学士，(生物工程)，（南京理工大学）

2008.07-至今江南大学食品学院食品酶学课题组工作；2014.09-2015.08美国普渡大学食品科学系访问学者。教学课程包括本科生“食品化学”、“食品化学实验”；国际留学生“Food Chemistry”。

研究项目： 1.国家自然科学基金面上项目，****1756，基于超高甲氧基果胶的食品级纳米乳液形成机制及其生物可及性，2019/01-2022/12（主持）。 2.国家自然科学基金青年基金项目，****1433，改性果胶结合半乳糖凝集素GAL-3的结构基础及其机制，2016/01-2018/12（主持）。 3.国家自然科学基金面上项目重点项目，****0057，食品碳水化合物结构修饰与功能调控，2013/01-2017/12（参与）。 4.扬州市科技计划项目，YZ****8022，甜菊糖苷母液糖高效纯化关键技术研究，2018/04-2020/06（主持）。 5.江南大学糖化学与生物技术教育部重点实验室开放课题，压力对β-半乳糖苷酶转糖基反应机制的影响，2012/06-2014/06（主持）。 6.十二五国家科技支撑计划课题，2011BAD23B03，功能甜味剂与油脂制备关键技术研究及产业化，2011/01-2015/12（参与）。 7.江苏省自然科学基金面上项目，BK****1149，疏水纳米微环境中β-半乳糖苷酶转糖基反应机制的研究，2011/06-2014/06（主持）。

►代表性文章 1.Jingran Liu, Jing Tan, Xiao Hua*, Zhumao Jiang, Mingming Wang, RuijinYang, Yanping Cao. Interfacial properties of ultrahigh methoxylated pectin. International Journal of Biological Macromolecules, 2020https://doi.org/10.1016/j.ijbiomac.2020.02.264 2.Yaxian Liu, Xiao Hua⁎, Mingming Wang, Ruijin Yang. Purification of the mother liquor sugar from industrial stevia production through one-step adsorption by non-polar macroporous resin. Food Chemistry, 274: 337–344, 2019 3.Xiao Hua⁎, Ping Ding, Mingming Wang, Kunrui Chi, Ruijin Yang, Yanping Cao. Emulsions prepared by ultrahigh methoxylated pectin through the phase inversion method. International Journal of Biological Macromolecules, 128:167–175, 2019 4.Xiao Hua*, Shanan Xu, Mingming Wang, Ying Chen, Hui Yang, Ruijin Yang. Effects of high-speed homogenization and high-pressure homogenization on structure of tomato residue fibers. Food Chemistry, 232: 443–449, 2017 5.Mingming Wang, Mohammed A.A. Gasmalla, Habtamu Admassu Tessema,Xiao Hua*, Ruijin Yang*. Lactulose production from efficient isomerization of lactose catalyzed by recyclable sodium aluminate. Food Chemistry 233: 151–158, 2017 6.Xiao Hua,Kun Wang, Ruijin Yang*, Jiaqi Kang, Hui Yang. Edible coatings from sunflower head pectin to reduce lipid uptake in fried potato chips. LWT - Food Science and Technology, 62: 1220-1225, 2015 7.Jiaqi Kang,Xiao Hua*, Ruijin Yang, Ying Chen, Hui Yang. Characterization of natural low-methoxyl pectin from sunflower head extracted by sodium citrate and purified by ultrafiltration. Food Chemistry, 180, 98–105, 2015 8.Xiao Hua,Kun Wang, Ruijin Yang*, Jiaqi Kang, Wenbin Zhang.Rheological properties of natural low-methoxyl pectin extracted from sunflower head. Food Hydrocolloids, 44: 122-128, 2015 9.Kun Wang,Xiao Hua*, Ruijin Yang*, Jiaqi Kang, Wenbin Zhang. Hydrodynamic behavior and gelling properties of sunflower head pectin in the presence of sodium salts. Food Hydrocolloids, 36: 238-244, 2014. 10.Xiao Hua, Ruijin Yang*, Qiuyun Shen, Fayin Ye, Wenbin Zhang, Wei Zhao. Production of 1-lactulose and lactulose using commercial β-galactosidase from Kluyveromyces lactis in the presence of fructose. Food Chemistry, 137: 1-7, 2013. 11.Xiao Hua, Hefei Zhao, Ruijin Yang*, Wenbing Zhang, Wei Zhao. Coupled model of extended Nernst-Planck equation and film theory in nanofiltration for xylo-oligosaccharide syrup. Journal of Food Engineering, 100: 302-309, 2010. 12.Xiao Hua, Ruijin Yang*, Wenbin Zhang, Ying Fei, Zhengyu Jin, Bo Jiang. Dual-enzymatic Synthesis of lactulose in organic-aqueous two-phase media. Food Research International, 43: 716-722, 2010. 13.Xiao Hua, Feng-Li Bei*, Xin Wang. A simple approach to prepare PMA/TiO2composite: The homogeneous dispersion of nano TiO2in maleic anhydride polymer matrix. Journal of Applied Polymer Science, 112: 3582-3588, 2009. 14.Xiao Hua, Fengli Bei*, Xin Wang, Xujie Yang, Lude Lu. Temperature tuning effect in coordination reaction with the oligomer ligand sodium [N-(4-O-phenyldithiocarboxylate) maleimide]n: Variations in crystallinity, morphology and fluorescence emission. Materials Letters, 63: 177-179, 2009. 15.Xiao Hua, Fengli Bei, Xin Wang*, Xujie Yang, Lude Lu. The theoretical study on anionic polymerization mechanism of maleimide: chain propagation by p-π conjugation process. International Journal of Quantum Chemistry, 108: 1257-1265, 2008. 16.Xiao Hua, Fengli Bei, Xin Wang*, Xujie Yang, Lude Lu. Effects of solvent on initiated reaction of maleic anhydride polymerization. Journal of Molecular Liquids, 133: 100-103, 2007. 17.Xiao Hua, Fengli Bei, Xin Wang*, Xujie Yang, Lude Lu. Theoretical study of initiated reaction mechanism of polymerization of maleic anhydride catalyzed by OH-1anion. International Journal of Quantum Chemistry, 106: 1145-1152, 2006.