· 2001/09-2005/03，江南大学，食品学院，博士 · 1991/09-1995/07， 山西大学，生物系， 学士

· 2013-至今 江南大学，食品学院，教授 · 2012-2013 加拿大曼尼托巴大学，人类营养与健康系，访问学者 · 2005-2012 江南大学，食品学院，副教授

国家自然科学基金面上项目“食品油炸过程中油脂的吸收机理与调控机制”，主持，2014，1-2017，12 江苏省自然科学基金面上项目“食品油炸过程中油脂的吸入途径分析”，主持，2013，7-2016，6 国家自然科学基金青年项目“油炸食品贮藏过程中油脂氧化劣变机理、动力学及其控制”，主持，2011，1-2013，12 国家自然科学基金面上项目“高油脂食品加工及贮藏过程丙烯酰胺的形成机理与动力学控制”，参与，2011，1-2014，12 公益性行业（农业）科研专项子课题“产地优质杨梅汁和杨梅酒加工关键技术研究与示范”，主持，2013-2017 乳业生物技术国家重点实验室开放课题“调配型杨梅酸性乳饮料稳定性研究”，主持，2013-2015 高附加值农产品开发，无限极（中国）有限公司，主持，2012-2013

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