教育背景
博士，食品工程系，无锡轻工业学院
硕士，粮食工程系，无锡轻工业学院
学士，粮食工程系，无锡轻工业学院
工作经历
项目课题经历
研究项目：
1.食品生产经营质量安全智能化应用技术研究：国家重点研发计划项目. (2017YFC1601004) 2017– 2020
2.淀粉基材料制品产业链技术创新与集成应用：江苏省农业科技自主创新项目.（CX(17)2022）2017– 2020
3.特纤特膳类食品绿色加工关键技术研究及应用：现代农业重点及面上项目.(BE2018304) 2018–2021
4.安徽省农产品加工产业现状、存在问题及其对策:国家工程院咨询项目.（1024130201190170）2019–2021
5.食品碳水化合物结构修饰与功能调控:国家自然科学基金重点项目.(31230057)2013–2017
6.主食工业化关键技术与装备及其产业化示范：“十二五”国家科技支撑项目。（2012BAD37B00）2012 - 2015
论文、成果、著作等
代表性文章
1.Xu E, Wu Z, Long J, Jiao A, Jin Z. Porous starch-based material prepared by bioextrusion in the presence of zinc and amylase–magnesium complex [J]. ACS Sustainable Chemistry & Engineering, 2018, 6(8): 9572-9578.
2.Qiu C, Wang J, Qin Y, Xu X, Jin Z. Characterization and mechanisms of novel emulsions and nanoemulsion gels stabilized by edible cyclodextrin-based metal–organic frameworks and glycyrrhizic acid [J]. Journal of agricultural and food chemistry, 2018, 67(1): 391-398.
3.Long J, Zhang B, Li X, Zhan X, Xu X, Xie Z, Jin Z. Effective production of resistant starch using pullulanase immobilized onto magnetic chitosan/Fe3O4 nanoparticles [J]. Food chemistry, 2018, 239: 276-286.
4.Li J, Jiao A, Chen S, Wu Z, Xu E, Jin Z. Application of the small-angle X-ray scattering technique for structural analysis studies: A review [J]. Journal of Molecular Structure, 2018, 1165: 391-400.
5.Chen L, Tian Y, Sun B, Cai C, Ma R, Jin Z. Measurement and characterization of external oil in the fried waxy maize starch granules using ATR-FTIR and XRD [J]. Food chemistry, 2018, 242: 131-138.（ESI热点、ESI高被引论文）
6.Xu E, Wu Z, Jin Z, Campanella O H. Bioextrusion of broken rice in the presence of divalent metal salts: effects on starch microstructure and phenolics compounds [J]. ACS Sustainable Chemistry & Engineering, 2017, 6(1): 1162-1171.
7.Tian, Y., Li, Y., Xu, X., Jin, Z. (2011). Starch retrogradation studied by thermogravimetric analysis (TGA). Carbohydrate Polymers, 84(3), 1165-1168.
8.Xie, Z., Huang, J., Xu, X., Jin, Z. (2008). Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate. Food Chemistry, 111(2), 370-376.（ESI高被引论文）
专利、著作版权等
作为主编在Springer等出版集团出版英文专著3本，其它专著教材7本；授权发明专利60件，其中美国发明专利3件
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