博士，粮食、油脂与植物蛋白工程，江南大学 硕士，食品科学与工程，无锡轻工学院 学士，海洋化学， 厦门大学

1. “十三五”国家重点研发计划课题，2018YFD0401103，特色小品种油料适温制油适度精炼和副产物高值加工关键技术研发与示范： 2.“十三五”国家重点研发计划课题，2016YFD0401405，油料油脂适度加工过程品质控制关键技术研发与示范，91万 3.“十三五”国家重点研发计划课题，2016YFD0401404，油脂与蛋白高功能性增值产品绿色制造研发与示范，28万 4.“十二五”国家科技支撑计划课题，2012BAK08B03，油料油脂危害因子新型高效检测技术及产品研发，90万 5.“十一五”国家科技支撑计划重点项目，2009BADB1B09，茶油精加工及产品深度开发集成与示范，350万 6.国家粮食局，《牡丹籽及饼粕》标准制定，18万 7.国家粮食局，《植物甾醇酯》行业标准制订，6万 8.国家粮食局，《茶皂素》行业标准制修订，10万 9.国家粮食局，《盐肤木果籽饼粕》行业标准制修订，10万 10.国家粮食局，《盐地碱蓬籽粕》行业标准制修订，10万 11.企业横向项目：舟山国际粮油集散中心开发有限公司“舟山国际粮油集散加工产业（园）发展研究”，18万 12.企业横向项目：诺维信（中国）投资有限公司，丰益（上海）生物技术研发中心有限公司“食用油-酶工业应用联合实验室”，500万 13.企业横向项目：岳阳金瀚高新技术有限责任公司“安全环保新型制油溶剂联合研发”，50万 14.企业横向项目：江西春源绿色食品有限公司“油茶籽油不皂化物的分离鉴定”，20万 15.企业横向项目：泰安市海之润食品有限公司“动物油脂高值化加工技术开发”，30万 16.企业横向项目：安徽巧美滋食品有限公司“新型食品专用油产品开发”，35万 17.企业横向项目：荣海生物科技有限公司“健康食用油产品研究与开发”，600万

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