2007年9月—2011年4月，日本关西学院大学，博士； 2005年9月—2007年6月，中国农业大学食品科学与营养工程学院，硕士； 2001年9月—2005年6月，河南农业大学食品科学技术学院 ，本科

科研工作经历 2017年6月-至今， 江南大学食品学院，教授/博导； 2015年8月—2017年6月，江南大学食品学院，副教授 ； 2012年2月—2015年8月，法国国家科学研究中心马赛纳米科技交叉研究中心（CNRS-UMR7325），博士后研究员；

主持项目（2017） 1.国家自然科学基金，基于表面增强拉曼二维“热点”阵列点阵的细胞粘附研究，2017年01月至 2019年 12月，No.21603087; 2.江苏省自然科学基金，RGD 肽介导的免疫突触形成机制表面增强拉曼（SERS）探针的开发与追踪，2016 年 7 月至 2019 年 6 月, No.BK20160178; 3.“十三五”主要食品全产业链品质质量控制关键技术开发研究专项，“食品品质质量多维交互识别与检测技术”子课题，2016 年07 月 至 2020 年12 月，No.2016YFD0401204; 4.中央高校自主科研，超敏点阵探针的开发和应用基础研究，2016年1月到2017年12月，No.JUSRP116036;

代表性SCI论文 Fuwei Pi, Jiadi Sun, Weiwei Liu, Xiulan Sun,Yinzhi Zhang*.2017, Elimination of aflatoxin B1 in vegetable oil based on immunomagnetosomes probes from a novel magnetotactic bacterium, Food Control, 80,319-326 Ranime Alameddine, Astrid Wahl, Fuwei Pi, Kaoutar ouzalmate, Laurent Limozin, Anne Charrier, Kheya Sengupta*.2017,Printing Functional Protein Nanodots on Soft Elastomers: From Transfer Mechanism to Cell Mechanosensing, Nano Letters, 17,4284-4290 Fuwei Pi*, Jiping Wang, Nattaporn Suttiwijitpukdee,Xing Chen, Jianming Zhang*. 2016, Dependence of Poly(3-hydroxybutyrate) CrystalModifications on Film Thickness as Revealed by RAIR Spectroscopy, Vibrational Spectroscopy, 86,35-39(2016). Fuwei Pi#, Pierre Dillard#, Anne-MarieLeluche , Laurent Limozin, Kheya Sengupta*. Nano-clustering of ligands onsurrogate Antigen Presenting Cells modulates T cell membrane adhesion andorganization, Integrative Biology, 2016, 8,287-301 (封面热点文章，#共一作者) Fuwei Pi, Pierre Dillard, Ranime Alameddine,Emmanuelle Benard, Astrid Wahl, Igor Ozerov, Anne Charrier, Laurent Limozin,Kheya Sengupta. Size-Tuneable Organic Nano-Dot Arrays: A Versatile Platformfor Manipulating and Imaging Cells, Nano Letters, 2015, 15 (8), pp 5178–5184 Fuwei Pi, Pierre Dillard, Laurent Limozin,Anne Charrier, Kheya Sengupta*, 2013, Nanometric Protein-patch Arrays on Glassand Polydimethylsiloxane for Cell Adhesion Studies, Nano Letters, 13(7),pp.3372-3378. Fuwei Pi, Fumitoshi Kaneko, Makio Iwahashi,Masao Suzuki, Yukihiro Ozaki*, 2011, Solid-State Low Temperature → Middle Temperature Phase Transition of Linoleic Acid Studied by FTIR Spectroscopy,Journal of Physical Chemistry Part B, 115(19), pp.6289-6295 Fuwei Pi, Fumitoshi Kaneko, HideyukiShinzawa, Masao Suzuki, Makio Iwahashi, Yukihiro Ozaki*, 2011, Temperature Dependence of Structure and Dynamic Properties of Oleic Acid γ and α PhasesStudied by FTIR Spectroscopy, Bulletin of the Chemical Society of Japan ,84(4), pp.403-412 Lingling Zheng, Fuwei Pi, Yifan Wang, HuiXu, Yinzhi Zhang, Xiulan Sun. 2016, Photocatalytic degradation of Acephate,Omethoate, and Methyl parathion by Fe3O4@SiO2@mTiO2 nanomicrospheres. Journalof Hazardous Materials, 315(27), pp.11-22. Xiaoli Sun, Fuwei Pi, Jianming Zhang, IsaoTakahashi, Shouke Yan, Yukihiro Ozaki*, 2011, A study on the phase transitionbehavior of poly(butyleneadipate) in its blends with poly(vinyl phenol),Journal of Physical Chemistry Part B, 115(9), pp.1950-1957. Tongping Zhang, Jian Hu, Yongxin Duan, FuweiPi, Jianming Zhang, 2011, Physical Aging Enhanced Mesomorphic Structure inMelt-Quenched Poly(L-lactic acid), Journal of Physical Chemistry Part B,115(47), pp. 13835–13841. Xiumei Wang，Pei Zhu，Fuwei Pi，Hui Jiang，Jingdong Shao,Yinzhi Zhang, Xiulan Sun, 2016, A Sensitive and simple macrophage-basedelectrochemical biosensor for evaluating lipopolysaccharide cytotoxicity ofpathogenic bacteria. Biosensors and Bioelectronics, 81(15), pp. 349–357 Hui Jiang, Jiandong Ding, Pei Zhu, Fuwei Pi,Jian Ji, Xiulan Sun, 2016, A novel mast cell co-culture microfluidic chip forthe electrochemical evaluation of food allergen. Biosensors and Bioelectronics,83:126-133 Min Ma, Pei Zhu, Fuwei Pi, Jian Ji, XiulanSun. 2016, A disposable molecularly imprinted electrochemical sensor based onscreen-printed electrode modified with ordered mesoporous carbon and goldnanoparticles for determination of ractopamine. Journal of ElectroanalyticalChemistry, 775(15)171-178. Mengling He, Yun Li, Fuwei Pi, Jian Ji,Xingxing He, Yinzhi Zhang, Xiulan Sun, 2016, A novel detoxifying agent: UsingRice Husk carriers to immobilize zearalenone-degrading enzyme from Aspergillusniger FS10. Food Control, 68, pp. 271-279. Chao Sun, Jian Ji, Songling Wu, Changpo Sun,Fuwei Pi, Yinzhi Zhang, Lili Tang, Xiulan Sun. 2016, Saturated aqueous ozonedegradation of deoxynivalenol and its application in contaminated grains, Food Control, 69, pp. 185-190.