教育背景
1990.9–1994.5,无锡轻工业学院,油脂及植物蛋白工程,博士,导师:刘复光
1988.9–1990.7,无锡轻工业学院,油脂工程,硕士,导师:汤逢
1979.9–1983.7,成都理工大学,岩矿分析,学士,导师:秦德余
工作经历
1983.8–1988.8,地矿部石油地质中心实验室,助理工程师
1994.5–1997.6,无锡轻工大学食品学院,校聘副教授
1997.7–2003.6,江南大学食品学院,副教授,硕士生导师
2003.7–至今,江南大学食品学院,教授,博士生导师
项目课题经历
1. 国家“十二五”科技支撑项目–食用植物油加工关键技术研究与示范(2011BAD02B00)
2. 国家“十二五”863重点项目–食用油生物制造技术研究与开发(2010AA101500)
3. 国家“十一五”科技支撑计划–食用油质量安全控制技术研究与产业化示范(2009BADB9B08)
4. 国家“十一五”支撑计划“大豆优质蛋白与高纯磷脂开发与产业化示范(2006BAD05A08)”之子课题–高品质大豆磷脂的产业化研究与开发
5. 国家“十一五”科技支撑计划课题“食品物性修饰与油脂加工新技术开发研究(2006BAD05A01)”之子课题–新型油脂制取技术
6. 国家“十一五”支撑计划“食品功能因子高效分离与制备关键技术的研究(2006BAD27B03)”之子课题–功能性油脂
7. 诺维信(中国)投资有限公司、丰益(上海)生物技术研发中心有限公司–食用油-酶工业应用联合实验室
8. 财政部、国家海洋渔业局海洋经济区示范工程–6万吨/年海洋生物资源深加工及综合利用
9. 中海海洋科技股份有限公司–低值海洋鱼油系列产品开发
10. 九三粮油工业集团有限公司–食用油产品研究与开发
11. 四川百利药业有限公司–注射用结构甘油三酯原料药技术开发
12. 嘉吉粮油(南通)有限公司、丰益(上海)生物技术研发中心有限公司–煎炸油质量评价技术开发研究
13. 山东鲁花集团有限公司–食用油深加工研究
14. 中粮集团–食用调和油及相关食用油产品研发
15. 常熟市富士莱医药化工有限公司–高纯GPC中试与产业化关键技术研究
16. 菏泽尧舜牡丹生物科技有限公司–牡丹籽油加工和深加工工艺开发
17. 龙大食品集团有限公司–花生深加工技术开发
18. 新疆本源实业有限公司–年加工1万吨核桃综合加工项目
19. 中粮营养健康研究院有限公司–人乳替代脂1,3-二油酸2-棕榈酸甘油三酯制备技术研究
20. 烟台欣和企业食品有限公司–花生类休闲食品煎炸工艺研究
论文、成果、著作等
1. Xie, D., Mu, H., Tang, T., Wang, X., Wei, W., Jin, J., ... & Jin, Q. Production of three types of krill oils from krill meal by a three-step solvent extraction procedure. Food Chemistry,2018, 248:279-286.
2. Zhang, Y., Wang, X., Xie, D., Zou, S., Jin, Q., & Wang, X. Synthesis and concentration of 2-monoacylglycerols rich in polyunsaturated fatty acids. Food Chemistry, 2018,250:60-66.
3. Liu, R., Zhang, Y., Wang, J., Pan, Q., Luo, Y., Sun, Y., ... & Wang, X. Assessment of contamination source and quality control approach for polycyclic aromatic hydrocarbons in wood-pressed rapeseed oil. Food Additives & Contaminants: Part A, 2018,1-9.
4. Jie, L., Sun, J., Korma, S. A., Jin, Q., Wang X., Akoh, C. C., & Xiao, H. The impact of lactation and gestational age on the composition of branched-chain fatty acids in human breast milk. Food & Function.2018,9(3):1747-1754.
5. Zhang, H., Shen, Y., Zhang, Y., Li, L., & Wang, X. Regiospecific Analysis of Fatty Acids and Calculation of Triglyceride Molecular Species in Marine Fish Oils. Biomed Research International.2018, 2018(1):1-7.
6. Jin, J., Jin, Q., Akoh, C. C., & Wang, X. Mango kernel fat fractions as potential healthy food ingredients: A review. Critical Reviews in Food Science & Nutrition, 2018:00-00.
7. Sun, C., Wei, W., Zou, X., Huang, J., Jin, Q., & Wang, X. Evaluation of triacylglycerol composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage. Food Chemistry,2018,252:154-162
8. Su, H., Liu, R., Chang, M., Huang, J., Jin, Q., & Wang, X. Effect of dietary alpha-linolenic acid on blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trials. European journal of nutrition, 2018,57(3):877-891.
9. Shi L K, Zheng L, Liu R J, Jin, Q. Z., Wang, X. G., Chemical characterization, oxidative stability, and in vitro antioxidant capacity of sesame oils extracted by supercritical and subcritical techniques and conventional methods: A comparative study using chemometrics. European Journal of Lipid Science and Technology, 2018, 120(2).
10. Korma, S. A., Zou, X., Ali, A. H., Abed, S. M., Jin, Q., & Wang, X. Preparation of structured lipids enriched with medium-and long-chain triacylglycerols by enzymatic interesterification for infant formula. Food and Bioproducts Processing, 2018, 107: 121-130.
11. Xu, L., Zhu, X., Yu, X., Huyan, Z., & Wang, X. Rapid and Simultaneous Determination of the Iodine Value and Saponification Number of Edible Oils by FTIR Spectroscopy. European Journal of Lipid Science & Technology, 2018:1700396.
12. Xu, L., Yu, X., Li, M., Chen, J., & Wang, X. Monitoring oxidative stability and changes in key volatile compounds in edible oils during ambient storage through HS-SPME/GC–MS. International Journal of Food Properties, 2018: 1-13.
13. Zhang, Y., Wang, X., Zou, S., Xie, D., Jin, Q., & Wang, X.. Synthesis of 2-docosahexaenoylglycerol by enzymatic ethanolysis. Bioresource Technology,2018, 251,334-340.
14. Ali, A. H., Wei, W., Abed, S. M., Korma, S. A., Mousa, A. H., Hassan, H. M., ... & Wang, X. Impact of technological processes on buffalo and bovine milk fat crystallization behavior and milk fat globule membrane phospholipids profile. LWT, 2018, 90:424-432.
15. Shi, L. K., Zheng, L., Jin, Q. Z., & Wang, X. G. Effects of Adsorption on Polycyclic Aromatic Hydrocarbon, Lipid Characteristic, Oxidative Stability, and Free Radical Scavenging Capacity of Sesame Oil. European Journal of Lipid Science and Technology, 2017, 119(12).
16. Ali, A. H., Zou, X., Abed, S. M., Korma, S. A., Jin, Q., & Wang, X. Natural phospholipids: occurrence, biosynthesis, separation, identification, and beneficial health aspects. Critical reviews in food science and nutrition, 2017: 1-23.
17. Zheng, L., Shi, L. K., Zhao, C. W., Jin, Q. Z., & Wang, X. G. Fatty acid, phytochemical, oxidative stability and in vitro antioxidant property of sea buckthorn (Hippophaë rhamnoides L.) oils extracted by supercritical and subcritical technologies. LWT-Food Science and Technology, 2017, 86: 507-513.
18. Su, H., Liu, R., Chang, M., Huang, J., & Wang, X. Dietary linoleic acid intake and blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trials. Food & function, 2017, 8(9): 3091-3103.
19. Shi, L. K., Liu, R. J., Jin, Q. Z., & Wang, X. G. The Contents of Lignans in Sesame Seeds and Commercial Sesame Oils of China. J. Am. Oil Chem. Soc., 2017, 94(8): 1035-1044.
20. Abed, S. M., Zou, X., Ali, A. H., Jin, Q., & Wang, X. Profiling of triacylglycerol composition in arachidonic acid single cell oil from Mortierella alpina by using ultra-performance liquid chromatography-electrospray ionization-quadrupole-time-of-flight mass spectrometry. Journal of Food Composition and Analysis, 2017, 62: 245-253.
21. Abed, S. M., Zou, X., Ali, A. H., Jin, Q., & Wang, X. Synthesis of 1, 3-dioleoyl-2-arachidonoylglycerol-rich structured lipids by lipase-catalyzed acidolysis of microbial oil from Mortierella alpina. Bioresource technology, 2017, 243: 448-456.
22. Liang, L., Chen, F., Wang, X., Jin, Q., Decker, E. A., & McClements, D. J. Physical and oxidative stability of flaxseed oil-in-water emulsions fabricated from sunflower lecithins: Impact of blending lecithins with different phospholipid profiles. Journal of agricultural and food chemistry, 2017, 65(23): 4755-4765.
23. Ali, A. H., Zou, X., Huang, J., Abed, S. M., Tao, G., Jin, Q., & Wang, X. Profiling of phospholipids molecular species from different mammalian milk powders by using ultra-performance liquid chromatography-electrospray ionization-quadrupole-time of flight-mass spectrometry. Journal of Food Composition and Analysis, 2017, 62: 143-154.
24. Zhang, Y., Zhai, X., Gao, L., Jin, J., Zhong, Q., Sun, C., ... & Wang, X. Quality of Wood-Pressed Rapeseed Oil. Journal of the American Oil Chemists' Society, 2017, 94(6):767-777.
25. Jin, J., Zheng, L., Pembe, W. M., Zhang, J., Xie, D., Wang, X., ... & Wang, X. Production of sn-1, 3-distearoyl-2-oleoyl-glycerol-rich fats from mango kernel fat by selective fractionation using 2-methylpentane based isohexane. Food chemistry, 2017, 234: 46-54.
26. Xie, D., Jin, J., Sun, J., Liang, L., Wang, X., Zhang, W., ... & Jin, Q. Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components. Food chemistry, 2017, 233: 434-441.
27. Zhu, Y., Li, X., Huang, J., Zhao, C., Qi, J., Jin, Q., & Wang, X. Correlations between polycyclic aromatic hydrocarbons and polar components in edible oils during deep frying of peanuts. Food Control, 2017.87,109-116.
28. Chen, Y., Wang, Y., Jin, Q., Wang, X., Hu, J., & Wang, X. Preparation of arachidonoyl ethanolamide by enzymatic amidation of arachidonic acid purified from microbial oil. Process Biochemistry, 2017.
29. Qi, C., Li, Y., Yu, R. Q., Zhou, S. L., Wang, X. G., Le, G. W., ... & Sun, J. Composition and immuno-stimulatory properties of extracellular DNA from mouse gut flora. World journal of gastroenterology, 2017, 23(44): 7830.
30. Liang, L., Qi, C., Wang, X., Jin, Q., & McClements, D. J. Influence of Homogenization and Thermal Processing on the Gastrointestinal Fate of Bovine Milk Fat: In Vitro Digestion Study. Journal of agricultural and food chemistry, 2017, 65(50): 11109-11117.
31. Yan, Y., Wang, Z., Wang, D., Lawrence, P., Wang, X., Kothapalli, K. S., ... & Brenna, J. T. BCFA-enriched vernix-monoacylglycerol reduces LPS induced inflammatory markers in human enterocytes in vitro. Pediatric research, 2017.
32. Omar, K. A., Gounga, M. E., Liu, R., Mwinyi, W., Aboshora, W., Ramadhan, A. H., ... & Wang, X. Triacylglycerol composition, melting and crystallization profiles of lipase catalysed anhydrous milk fats hydrolysed. International Journal of Food Properties, 2017: 1-16.
33. Sui, Z., Qi, C., Huang, Y., Ma, S., Wang, X., Le, G., & Sun, J. Aqueous extracts from asparagus stems prevent memory impairments in scopolamine-treated mice. Food & function, 2017, 8(4): 1460-1467.
34.
35. Zhu, Y., Jin, Q., Wang, X., & Wang, X. Purification of 1, 2-diacylglycerols by a two-step crystallization. Industrial & Engineering Chemistry Research, 2017, 56(8): 2197-2204.
36. Zhang, Y., Wang, X., Xie, D., Li, Y., & Wang, X. One-Step Concentration of Highly Unsaturated Fatty Acids from Tuna Oil by Low-Temperature Crystallization. Journal of the American Oil Chemists' Society, 2017, 94(3): 475-483.
37. Wang, X., Chen, Y., Zheng, L., Jin, Q., & Wang, X. Synthesis of 1, 3-distearoyl-2-oleoylglycerol by enzymatic acidolysis in a solvent-free system. Food chemistry, 2017, 228: 420-426.
38. Yan, Y., Wang, Z., Wang, X., Wang, Y., Xiang, J., Kothapalli, K. S., & Brenna, J. T. Branched chain fatty acids positional distribution in human milk fat and common human food fats and uptake in human intestinal cells. Journal of functional foods, 2017, 29: 172-177.
39. Wang, X., Wang, X., & Wang, T. An effective method for reducing free fatty acid content of high-acid rice bran oil by enzymatic amidation. Journal of industrial and engineering chemistry, 2017, 48: 119-124.
40. Jin, J., Mu, H., Wang, Y., Pembe, W., Liu, Y., Huang, J., ... & Wang, X. Production of high-melting symmetrical monounsaturated triacylglycerol-rich fats from mango kernel fat by acetone fractionation. Journal of the American Oil Chemists' Society, 2017, 94(2): 201-213.
41. Hao, Y. N.; Liu, L. G.; Feng, G. X.; Jin, Q. Z.; Zou, X. Q.; Xie, D.; Wang, X. G., Polysaccharides as Coagulants for the Recovery of Protein in Fish Meal Wastewater. J. Aquat. Food Prod. Technol. 2016, 25, 1086-1095.
42. Jiang, X. F.; Jin, Q. Z.; Wu, S. M.; Wang, X. G., Contribution of phospholipids to the formation of fishy off-odor and oxidative stability of soybean oil. Eur. J. Lipid Sci. Technol. 2016, 118, 603-611.
43. Jin, J.; Sheraliev, G.; Xie, D.; Zhang, W.; Jin, Q. Z.; Wang, X. G., Characteristics of Specialty Natural Micronutrients in Certain Oilseeds and Oils: Plastochromanol-8, Resveratrol, 5-Hydroxytryptamine Phenylpropanoid Amides, Lanosterol, Ergosterol and Cyclolinopeptides. J. Am. Oil Chem. Soc. 2016, 93, 155-170.
44. Jin, J.; Warda, P.; Mu, H. Y.; Zhang, Y. F.; Jie, L.; Mao, J. H.; Xie, D.; Huang, J. H.; Jin, Q. Z.; Wang, X. G., Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions. J. Am. Oil Chem. Soc. 2016, 93, 1115-1125.
45. Jin, J.; Warda, P.; Qi, C.; Sun, C.; Jie, L.; Xie, D.; Huang, J. H.; Jin, Q. Z.; Wang, X. G., Mango kernel fat based chocolate fat with heat resistant triacylglycerols: production via blending using mango kernel fat mid-fraction and palm mid-fractions produced in different fractionation paths. RSC Adv. 2016, 6, 108981-108988.
46. Jin, J.; Xie, D.; Chen, H. Q.; Wang, X. S.; Jin, Q. Z.; Wang, X. G., Production of Rice Bran Oil with Light Color and High Oryzanol Content by Multi-stage Molecular Distillation. J. Am. Oil Chem. Soc. 2016, 93, 145-153.
47. Li, L. L.; Chang, M.; Tao, G. J.; Wang, X. S.; Liu, Y.; Liu, R. J.; Jin, Q. Z.; Wang, X. G., Analysis of phospholipids in Schizochytrium sp S31 by using UPLC-Q-TOF-MS. Anal. Methods 2016, 8, 763-770.
48. Liu, G. Y.; Xu, S. Y.; Wang, X. G.; Jin, Q. Z.; Xu, X.; Shen, Y. B.; Xu, G. X.; Zhang, H., Analysis of the volatile components of tea seed oil (Camellia sinensis O-Ktze) from China using HS-SPME-GC/MS. Int. J. Food Sci. Technol. 2016, 51, 2591-2602.
49. Liu, R. J.; Wang, R. Q.; Lu, J.; Chang, M.; Jin, Q. Z.; Du, Z. B.; Wang, S. S.; Li, Q.; Wang, X. G., Degradation of AFB(1) in aqueous medium by electron beam irradiation: Kinetics, pathway and toxicology. Food Control 2016, 66, 151-157.
50. Lu, Y. Y.; Zou, X. Q.; Hang, W.; Jiang, Y. R.; Jin, Q. Z.; Li, L.; Xu, X. B.; Wang, X. G., Preparation of Diacylglycerol-enriched Rice Bran Oil by Lipase-catalyzed Deacidification in Packed-bed Reactors by Continuous Dehydration. J. Oleo Sci. 2016, 65, 151-159.
51. Lv, S. T.; Zou, X. Q.; Qian, H. F.; Qin, J.; Jin, Q. Z.; Wang, X. G., Impact of ionic liquid properties on selective enrichment of glycerides in direct lipase-catalyzed esterification. RSC Adv. 2016, 6, 108697-108707.
52. Mu, H. Y.; Jin, J.; Xie, D.; Zou, X. Q.; Wang, X. S.; Wang, X. G.; Jin, Q. Z., Combined Urea Complexation and Argentated Silica Gel Column Chromatography for Concentration and Separation of PUFAs from Tuna Oil: Based on Improved DPA Level. J. Am. Oil Chem. Soc. 2016, 93, 1157-1167.
53. Mu, H. Y.; Zhang, H. J.; Li, Y.; Zhang, Y.; Wang, X. S.; Jin, Q. Z.; Wang, X. G., Enrichment of DPAn-6 and DHA from Schizochytrium sp. Oil by Low-Temperature Solvent Crystallization. Ind. Eng. Chem. Res. 2016, 55, 737-746.
54. Omar, K. A.; Gounga, M. E.; Liu, R. J.; Aboshora, W.; Al-Hajj, N. Q. M.; Jin, Q. Z.; Wang, X. G., Influence of lipase under ultrasonic microwave assisted extraction on changes of triacylglycerol distribution and melting profiles during lipolysis of milk fat. RSC Adv. 2016, 6, 100857-100865.
55. Omar, K. A.; Gounga, M. E.; Liu, R. J.; Mlyuka, E.; Wang, X. G., Effects of microbial lipases on hydrolyzed milk fat at different time intervals in flavour development and oxidative stability. J. Food Sci. Technol.-Mysore 2016, 53, 1035-1046.
56. Qin, J.; Zou, X. Q.; Lv, S. T.; Jin, Q. Z.; Wang, X. G., Influence of ionic liquids on lipase activity and stability in alcoholysis reactions. RSC Adv. 2016, 6, 87703-87709.
57. Shi, C.; Liu, R. J.; Chang, M.; Jin, Q. Z.; Wang, X. G., Composition of Rice Bran Stearin from Various Refineries Across China. J. Am. Oil Chem. Soc. 2016, 93, 869-877.
58. Si, H. G.; Cheong, L. Z.; Huang, J. H.; Wang, X. G.; Zhang, H., Physical Properties of Soybean Oleogels and Oil Migration Evaluation in Model Praline System. J. Am. Oil Chem. Soc. 2016, 93, 1075-1084.
59. Su, H.; Zhou, D.; Pan, Y. X.; Wang, X. G.; Nakamura, M. T., Compensatory induction of Fads1 gene expression in heterozygous Fads2-null mice and by diet with a high n-6/n-3 PUFA ratio. J. Lipid Res. 2016, 57, 1995-2004.
60. Sun, C.; Zou, X. Q.; Yao, Y. P.; Jin, J.; Xia, Y.; Huang, J. H.; Jin, Q. Z.; Wang, X. G., Evaluation of fatty acid composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage. Int. Dairy J. 2016, 63, 42-51.
61. Wang, T.; Wang, X. S.; Wang, X. G., Effects of Lipid Structure Changed by Interesterification on Melting Property and Lipemia. Lipids,2016, 51, 1115-1126.
62. Wang, X. S.; Han, Z. Y.; Chen, Y.; Jin, Q. Z.; Wang, X. G., Scalable synthesis of oleoyl ethanolamide by chemical amidation in a mixed solvent. J. Am. Oil Chem. Soc. 2016, 93, 125-131.
63. Wang, X. S.; Lu, J. Y.; Liu, H.; Jin, Q. Z.; Wang, X. G., Improved deacidification of high-acid rice bran oil by enzymatic esterification with phytosterol. Process Biochem. 2016, 51, 1496-1502.
64. Wang, X. S.; Wang, T.; Spurlock, M. E.; Wang, X. G., Effects of triacylglycerol structure and solid fat content on fasting responses of mice. Eur. J. Nutr. 2016, 55, 1545-1553.
65. Xu, Z. B.; Jin, J.; Adhikari, P.; Liang, J.; Xu, X. B.; Liu, Y. F.; Wang, X. G., Sheaolein-based cold-soluble powder fats with medium- and long-chain triacylglycerol: production via chemical interesterification using sheaolein and palm kernel stearin. RSC Adv. 2016, 6, 18632-18640.
66. Xu, Z. B.; Jin, J.; Zheng, M. Y.; Zheng, Y.; Xu, X. B.; Liu, Y. F.; Wang, X. G., Co-surfactant free microemulsions: Preparation, characterization and stability evaluation for food application. Food Chem. 2016, 204, 194-200.
67. Yao, Y. P.; Zhao, G. Z.; Xiang, J. Y.; Zou, X. Q.; Jin, Q. Z.; Wang, X. G., Lipid composition and structural characteristics of bovine, caprine and human milk fat globules. Int. Dairy J. 2016, 56, 64-73.
68. Yao, Y. P.; Zhao, G. Z.; Yan, Y. Y.; Chen, C.; Sun, C.; Zou, X. Q.; Jin, Q. Z.; Wang, X. G., Effects of freeze drying and spray drying on the microstructure and composition of milk fat globules. RSC Adv. 2016, 6, 2520-2529.
69. Yao, Y. P.; Zhao, G. Z.; Yan, Y. Y.; Mu, H. Y.; Jin, Q. Z.; Zou, X. Q.; Wang, X. G., Milk fat globules by confocal Raman microscopy: Differences in human, bovine and caprine milk. Food Res. Int. 2016, 80, 61-69.
70. Zhang, T.; Lou, F.; Tao, G. J.; Liu, R. J.; Chang, M.; Jin, Q. Z.; Wang, X. G., Composition and Structure of Single Cell Oil Produced by Schizochytrium limacinum SR31. J. Am. Oil Chem. Soc. 2016, 93, 1337-1346.
71. Zou, X. Q.; Jin, Q. Z.; Guo, Z.; Huang, J. H.; Xu, X. B.; Wang, X. G., Preparation of 1, 3-dioleoyl-2-palmitoylglycerol-rich structured lipids from basa catfish oil: Combination of fractionation and enzymatic acidolysis. Eur. J. Lipid Sci. Technol. 2016, 118, 708-715.
72. Zou, X. Q.; Jin, Q. Z.; Guo, Z.; Xu, X. B.; Wang, X. G., Preparation of human milk fat substitutes from basa catfish oil: Combination of enzymatic acidolysis and modeled blending. Eur. J. Lipid Sci. Technol. 2016, 118, 1702-1711.
73. Zou, X. Q.; Jin, Q. Z.; Guo, Z.; Xu, X. B.; Wang, X. G., Preparation and Characterization of Human Milk Fat Substitutes Based on Triacylglycerol Profiles. J. Am. Oil Chem. Soc. 2016, 93, 781-792.
74. Wang, X. S.; Wang X. G.; Wang T. An effective method for reducing free fatty acid content of high-acid rice bran oil by enzymatic amidation. J. Ind. Eng. Chem. DOI: 10.1016/j.jiec.2016.12.028
75. Lu J, Jin, Q. Z., Wang, X. S., Wang, X. G., Preparation of medium and long chain triacylglycerols by lipase-catalyzed interesterification in a solvent-free system. Process Biochem 2017, http://dx.doi.org/10.1016/j.procbio.2016.12.015.
76. Shi, L. K., Zheng, L., Liu, R. J., Chang, M., Jin, Q. Z., & Wang, X. G. Evaluation of fatty acid composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage. International Dairy Journal, 2016, 63: 42-51.
77. Chang, M.; Xiao, J.; Liu, R. J.; Lu, L. Z.; Jin, Q. Z.; Wang, X. G., Effect of defatting on quality of meat and bone meal. Anim. Sci. J. 2015, 86, 319-324.
78. Jiang, X. F.; Chang, M.; Jin, Q. Z.; Wang, X. G., Optimization of the degumming process for camellia oil by the use of phospholipase C in pilot-scale system. J. Food Sci. Technol.-Mysore 2015, 52, 3634-3644.
79. Jiang, X. F.; Chang, M.; Jin, Q. Z.; Wang, X. G., Application of phospholipase A(1) and phospholipase C in the degumming process of different kinds of crude oils. Process Biochem. 2015, 50, 432-437.
80. Li, C.; Zhu, W. Z.; Xue, H. R.; Chen, Z. Y.; Chen, Y. J.; Wang, X. G., Physical and structural properties of peanut protein isolate-gum Arabic films prepared by various glycation time. Food Hydrocolloids 2015, 43, 322-328.
81. Li, J.; Liu, R. J.; Chang, G. F.; Li, X. Y.; Chang, M.; Liu, Y. F.; Jin, Q. Z.; Wang, X. G., A strategy for the highly efficient production of docosahexaenoic acid by Aurantiochytrium limacinum SR21 using glucose and glycerol as the mixed carbon sources. Bioresour. Technol. 2015, 177, 51-57.
82. Li, X.; Wu, X. J.; Liu, R. J.; Jin, Q. Z.; Wang, X. G., Effect of frying conditions on fatty acid profile and total polar materials via viscosity. J. Food Eng. 2015, 166, 349-355.
83. Li, X. Y.; Lin, Y.; Chang, M.; Jin, Q. Z.; Wang, X. G., Efficient production of arachidonic acid by Mortierella alpina through integrating fed-batch culture with a two-stage pH control strategy. Bioresour. Technol. 2015, 181, 275-282.
84. Li, X. Y.; Liu, R. J.; Li, J.; Chang, M.; Liu, Y. F.; Jin, Q. Z.; Wang, X. G., Enhanced arachidonic acid production from Mortierella alpina combining atmospheric and room temperature plasma (ARTP) and diethyl sulfate treatments. Bioresour. Technol. 2015, 177: 134-140.
85. Shi, C.; Chang, M.; Liu, R. J.; Jin, Q. Z.; Wang, X. G., Trans-free Shortenings through the Interesterification of Rice Bran Stearin, Fully Hydrogenated Soybean Oil and Coconut Oil. Int. J. Food Eng. 2015, 11:467-477.
86. Tang, W. J.; Wang, X. S.; Huang, J. H.; Jin, Q. Z.; Wang, X. G., A novel method for the synthesis of symmetrical triacylglycerols by enzymatic transesterification. Bioresour. Technol. 2015, 196, 559-565.
87. Wang, R. Q.; Liu, R. J.; Chang, M.; Jin, Q. Z.; Huang, J. H.; Liu, Y. F.; Wang, X. G., Ultra-performance Liquid Chromatography Quadrupole Time-of-Flight MS for Identification of Electron Beam from Accelerator Degradation Products of Aflatoxin B-1. Appl. Biochem. Biotechnol. 2015, 175, 1548-1556.
88. Wang, X. S.; Chen, Y.; Ma, Y.; Jin, Q. Z.; Wang, X. G., Lipozyme 435-catalyzed synthesis of eicosapentaenoyl ethanolamide in a solvent-free system. J. Mol. Catal. B-Enzym. 2015, 122, 233-239.
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