2006.9 – 2011.6物理化学，理学博士，吉林大学超分子结构与材料国家重点实验室 2009.9 – 2010.9 “国家建设高水平大学”联合培养博士研究生，日本关西学院大学 2002.9 – 2006.7化学，理学学士，吉林大学化学学院

主持研究项目： 1.食品添加过程产生保守性标志物的多谱联用技术研发，国家“十三五”重点研发计划子课题(2018YFC1602303)，2018–2021 2.植物源新型绿色防腐保鲜剂研发，“十二五”国家科技支撑计划子课题（2015BAD16B01），2015-2017 3.多领域中重金属检测方法的应用研究，科技部重大仪器设备开发专项课题（2012YQ170003），2012-2015 4.磁性分子印迹聚合物SERS基底的构筑及对抗生素残留的检测，国家自然科学基金青年科学基金（21203076），2013-2015 5.硝基呋喃类抗菌药非标记、特异性识别技术研发与应用研究，江苏省自然科学基金面上项目（BK20171139），2017-2019

代表性文章 [1]Xie Y, Chen T, Guo Y, Cheng Y, Qian H, Yao W*. Rapid SERS detection of acid orange II and brilliant blue in food by using Fe3O4@Au core-shell substrate. Food Chemistry, 2019, 270: 173-180 (工程技术2区，IF= 5.399) [2]Kong J, Zhang Y, Ju J,Xie Y*, Guo Y, Cheng Y, Qian H, Quek Siew Young, Yao W. Antifungal effects of thymol and salicylic acid on cell membrane and mitochondria of Rhizopus stolonifer and their application in postharvest preservation of tomatoes. Food Chemistry, 2019, 285: 380-388 (工程技术2区，IF= 5.399) [3]M Li, Y Fan, Zh Liu,Y Xie*, Y Guo, Y Cheng, H Qian, W Yao. Tracing the melamine migration from three-piece tin cans into food simulants during coating process. Lwt-Food Science and Technology, 2019, 101: 300-305 (工程技术2区，IF= 3.714) [4]Y Xie, S Jiang, M Li, Y Guo, Y Cheng, H Qian, W Yao. Evaluation on the formation of lipid free radicals in the oxidation process of peanut oil. Lwt-Food Science and Technology, 2019, 104:24-29 (工程技术2区，IF= 3.714) [5]Xie Y, Jiang S, Li M, Guo Y, Chen Y, Qian H, Yao W*. Evaluation on the formation of lipid free radicals in the oxidation process of peanut oil. Lwt-Food Science and Technology, 2019, 104:24-9. (工程技术2区，IF= 3.714) [6]Xie Y, Chen T, Guo Y, Cheng Y, Qian H, Yao W*. Rapid SERS detection of acid orange II and brilliant blue in food by using Fe3O4@Au core-shell substrate. Food Chemistry, 2019, 270:173-80. (工程技术2区，IF= 5.399) [7] Li M, Fan Y, Liu Z,Xie Y*, Guo Y, Cheng Y, Qian H, Yao W. Tracing the melamine migration from three-piece tin cans into food simulants during coating process. Lwt-Food Science and Technology, 2019, 101:300-5. (工程技术2区，IF= 3.714) [8] Kong J, Zhang Y, Ju J,Xie Y*, Guo Y, Cheng Y, Qian H, Quek SY, Yao W. Antifungal effects of thymol and salicylic acid on cell membrane and mitochondria of Rhizopus stolonifer and their application in postharvest preservation of tomatoes. Food Chemistry, 2019, 285:380-8. (工程技术2区，IF= 5.399) [9]Xie Y, Hu Q, Zhao M, Cheng Y, Guo Y, Qian H, Yao W*. Simultaneous Determination of Erythromycin, Tetracycline, and Chloramphenicol Residue in Raw Milk by Molecularly Imprinted Polymer Mixed with Solid-Phase Extraction. Food Analytical Methods, 2018, 11:374-81. (农林科学2区，IF=2.413) [10] Ju J,Xie Y*, Guo Y, Cheng Y, Qian H, Yao W. Application of edible coating with essential oil in food preservation. Critical reviews in food science and nutrition, 2018:1-62. (工程技术1区，IF=6.704) [11] Ju J,Xie Y*, Guo Y, Cheng Y, Qian H, Yao W. The inhibitory effect of plant essential oils on foodborne pathogenic bacteria in food. Critical reviews in food science and nutrition, 2018:1-55. (工程技术1区，IF=6.704) [12] Ju J,Xie Y*,Guo Y, Cheng Y, Qian H, Yao W. Application of starch microcapsules containing essential oil in food preservation. Critical reviews in food science and nutrition, 2018:1-45. (工程技术1区，IF=6.704) [13] Feng J, Yao W, Guo Y, Cheng Y, Qian H,Xie Y*. Incorporation of Heavy Water for Rapid Detection of Salmonella typhimurium by Raman Microspectroscopy. Food Analytical Methods, 2018, 11:3551-7. (农林科学2区，IF=2.413) [14]Xie Y, Zhao M, Hu Q, Cheng Y, Guo Y, Qian H, Yao W*. Selective detection of chloramphenicol in milk based on a molecularly imprinted polymer-surface-enhanced Raman spectroscopic nanosensor. Journal of Raman Spectroscopy, 2017, 48:204-10. (物理2区，IF= 2.809) [15] Guo Y, Chen Q, Qi Y,Xie Y*, Qian H, Yao W*, Pei R. Label-free ratiometric DNA detection using two kinds of interaction-responsive emission dyes. Biosensors & Bioelectronics, 2017, 87:320-4. (工程技术1区，IF= 9.518)

授权专利： 1.国际专利（巴黎公约）：拉曼光谱表征反复冻融过程中牛肉脂肪品质变化的方法（US10126245）.谢云飞,陈清敏,姚卫蓉,郭亚辉,成玉梁,钱和. Method for representing quality change process of beef fat during repeated freezing and thawing through Raman spectrum. 2.抗菌药呋喃唑酮和呋喃西林的表面增强拉曼光谱检测方法(ZL201210417752.9).谢云飞,竺芯宇,吉薇,郇楠,陈婷,姚卫蓉,汪何雅,钱和. 3.一种基于碳量子点荧光法快速检测铁元素的方法（ZL201810209226.0）,席金忠，张颖，张亦弛，谢云飞，郭亚辉，成玉梁，于航，钱和