1980.9-1984.6 华中农业大学 畜牧专业，获学士学位 1984.9-1987.6 华中农业大学 动物营养与饲料专业，获硕士学位 1997.9-1999.12 华中农业大学 动物遗传育种与繁殖专业，获博士学位

1991-1995 华中农业大学动物科技学院讲师1995-2000 华中农业大学动物科技学院副教授1997-1998 加拿大曼尼托巴大学合作研究2000至今 华中农业大学动物科技学院教授，博士生导师

A著作类1. 普通高等教育“十一五”规划教材《饲料学》(主编):科学出版社，20082. 普通高等教育“十一五”规划教材《饲料分析与检测技术》(主编): 科学出版社，20083. 《猪饲料配制和使用技术(附典型配方)》(主编)：农业出版社，20044. 《动物生物技术》、《实用养猪技术》、《种猪测定原理与方法》等参编4部B论文类1. GPR120: a critical role in adipogenesis, inflammation, and energy metabolism in adipose tissue CELLULAR AND MOLECULAR LIFE SCIENCES 2017 2. E4BP4 mediates glucocorticoid-regulated adipogenesis through COX2 MOLECULAR AND CELLULAR ENDOCRINOLOGY 2017 3. MiR-377 promotes white adipose tissue inflammation and decreases insulin sensitivity in obesity via suppression of sirtuin-1 ONCOTARGET 2017 4. Effect of oregano essential oil supplementation to a reduced-protein, amino acid-supplemented diet on meat quality, fattyacid composition, and oxidative stability of Longissimusthoracis muscle in growing-finishing pigs MEAT SCIENCE 2017 5. Supplementation of branched-chain amino acids to reduced-protein diet increases muscle net amino acid fluxes through elevating their substrate concentrations and intramuscular catabolism in young pigs BRITISH JOURNAL OF NUTRITION 2017 6. Linear Growth Model Analysis of factors affecting boar semen characteristics in Southern China JOURNAL OF ANIMAL SCIENCE 2017 7. Eicosapentaenoic acid abolishes inhibition of insulin-induced mtor phosphorylation by lps via ptp1b downregulation in skeletal muscle MOLECULAR & CELLULAR ENDOCRINOLOGY 2017 8. Dietary n-6:n-3 ratio and vitamin e improve motility characteristics in association with membrane properties of boar spermatozoa ASIAN JOURNAL OF ANDROLOGY 2017 9. Effect of oregano essential oil and benzoic acid supplementation to a low-protein diet on meat quality, fatty acid composition, and lipid stability of longissimus thoracismuscle in pigs LIPIDS IN HEALTH AND DISEASE 2017 10. Effects of dietary fibers with high water-binding capacity and swelling capacity on gastrointestinal functions, food intake and body weight in male rats FOOD & NUTRITION RESEARCH 2017 11. Linear model analysis of the influencing factors of boar longevity in Southern China THERIOGENOLOGY 201712. Myostatin inhibits eef2-eef2k by regulating AMPK to reduce protein synthesis. biochemical and biophysical research communications BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS 201713. Analysis of influencing factors of boar claw lesion and lameness ANIMAL SCIENCE JOURNAL 201714. Lower dietary n-6: n-3 ratio and high-dose vitamin E supplementation improve sperm morphology and oxidative stress in boars REPRODUCTION, FERTILITY AND DEVELOPMENT 2016 15. n-3 ratio and Vitamin E improve motility characteristics in association with membrane properties of boar spermatozoa ASIAN JOURNAL OF ANDROLOGY 201616. Inclusion of konjac flour in the gestation diet changes the gut microbiota, alleviates oxidative stress, and improves insulin sensitivity in sows APPLIED AND ENVIRONMENTAL MICROBIOLOGY 2016. 17. Identification of zinc finger protein Bcl6 as a novel regulator of early adipose COMMITMENT OPEN BIOLOGY 2016 18. GPR120 promotes adipogenesis through intracellular calcium and extracellular signal-regulated kinase 1/2 signal pathway MOLECULAR AND CELLULAR ENDOCRINOLOGY 201619. Effects of feeding regimen on weight gain, semen characteristics, libido, and lameness in 170- to 250-kilogram Duroc boars JOURNAL OF ANIMAL SCIENCE 201620. Effects of supplementation of branched-chain amino acids to reduced-protein diet on skeletal muscle protein synthesis and degradation in the fed and fasted states in a piglet model NUTRIENTS 2016 21. SIRT1 suppresses adipogenesis by activating Wnt/β-catenin signaling in vivo and in vitro ONCOTARGET 201622. Oregano essential oil induces sod1 and gsh expression through nrf2 activation and alleviates hydrogen peroxide-induced oxidative damage in ipec-j2 cells OXIDATIVE MEDICINE AND CELLULAR LONGEVITY 2016 23. Supplementation of branched-chain amino acids to a reduced-protein diet improves growth performance in piglets: involvement of increased feed intake and direct muscle growth-promoting effect BRITISH JOURNAL OF NUTRITION 201624. In vitro and in vivo digestibility of corn starch for weaned pigs: effects of amylose/amylopectin ratio, extrusion, storage duration, and enzyme supplementation JOURNAL OF ANIMAL SCIENCE 2015 25. Activation of PPARγ2 by PPARγ1 through a Functional PPRE in Transdifferentiation of Myoblasts to Adipocytes Induced by EPA CELL CYCLE 2015