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刘梅

领域:现代农业 学校:华中农业大学职称:副教授

现主要从事重要食源性致病菌的生物学特性、致病机制、环境适应性、肉品生产链传播及流行规律等研究。...

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教育背景

1994.09 - 1997.06, 华中农业大学,微生物学专业毕业,理学硕士2002.09 - 2006.12, 华中农业大学,预防兽医学专业毕业,农学博士

工作经历

2008.07-2010.07,South Dakota State University, Veterinary and Biomedical Science Department / The Center for Infectious Disease Research and Vaccinology 从事博士后研究。1997.07-现,华中农业大学副教授、硕士生导师。

项目课题经历

论文、成果、著作等

论文类1. Draft Genome Sequence of Listeria monocytogenes LM201, Isolated from Foodstuff. Genome Announcements, 2015, Volume 3 Issue 1 e01417-14.2. Heat-labile- and heat-stable-toxoid fusions (LTR192G-STaP13F) of human enterotoxigenic Escherichia coli elicit neutralizing antitoxin antibodies. Infection and Immunity, 2011, 79(10): 4002-4009.3. Modified Heat-stable toxins (hSTa) of enterotoxigenic Escherichia coli lose toxicity but display antigenicity after being genetically fused to heat-labile toxoid LT (R192G). Toxins, 2011, 3: 1146-1162.4. Display of avian influenza virus nucleoprotein on Bacillus thuringiensis cell surface using CTC as a fusion partner. Applied Microbiology and Biotechnology, 2008, 78: 669-676.5. Displaying the protein of Mycoplasma gallisepticum agglutinin on the cell surface of Bacillus thuringiensis with the S-layer protein. Veterinary Microbiology, 2008, 130: 99-106.6. Display of H5N1 avian influenza virus haemagglutinin HA1 on Bacillus thuringiensis cell surface and its immunogenicity for mice. Chinese Journal of Agricultural Biotechnology, 2007, 4(3): 221-228. 7. Bioassay to assess the toxicity of Bacillus thuringiensis to Daikon Leaf Beetle (Coleoptera: Chrysomelidae). Journal of Invertebrate Pathology, 1999, 74, 255-260.

专利、著作版权等

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