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马意龙

领域:现代农业 学校:合肥工业大学职称:副教授

食品功能性成分分离、分析及功能研究 开设课程 《生物化学》、《食品化学》等 近年的科研项目(五年内) 主持和参与国家自然科学基金(31401544)、安徽省自然科学基金(1608085QH178)、安徽省科技攻关项目(1401032006、1501031092)等...

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教育背景

工作经历

项目课题经历

(五年内) 主持和参与国家自然科学基金(31401544)、安徽省自然科学基金(1608085QH178)、安徽省科技攻关项目(1401032006、1501031092)等

论文、成果、著作等

近年来,研究成果先后发表在International Journal of Biological Macromolecules、Journal of Food and Drug Analysis、Nature Communication、Phytochemical Analysis等期刊;申请发明专利4项(已授权1项)。近两年论文、专利: (1) Yilong Ma(#)(*); Danye Zhu(#); Caihong Wang; Yingshuo Zhang; Yafang Shang; Fengru Liu; Tongqi Ye; Xue Chen; Zhaojun Wei(*), Simultaneous and fast separation of three chlorogenic acids and two flavonoids from bamboo leaves extracts using zirconia, Food and Chemical Toxicology, 2018, DOI: 10.1016/j.fct.2018.02.008 (2) Yilong Ma(*); Yafang Shang; Fengru Liu; Wenqing Zhang; Caihong Wang; Danye Zhu, Convenient isolation of strictinin-rich tea polyphenol from Chinese green tea extract by zirconium phosphate, Journal of Food and Drug Analysis, 2018, 26(1): 100~106 (3) Yi-Long Ma(#); Dan-Ye Zhu(#); Kiran Thakur; Cai-Hong Wang; Hao Wang; Ya-Fei Ren; Jian-Guo Zhang; Zhao-Jun Wei(*), Antioxidant and antibacterial evaluation of polysaccharides sequentially extracted from onion (Allium cepa L.), International Journal of Biological Macromolecules, 2018, 111: 92~101 (4) Dan-Ye Zhu(#); Yi-Long Ma(#); Kiran Thakur; Cai-Hong Wang; Hao Wang; Ya-Fei Ren; Jian-Guo Zhang; Zhao-Jun Wei(*), Effects of extraction methods on the rheological properties of polysaccharides from onion (Allium cepa L.), International Journal of Biological Macromolecules, 2018, 112: 22~32 (5) Dan-Ye Zhu(#); Yi-Long Ma(#); Cai-Hong Wang; Hao Wang; Ya-Fei Ren; Jian-Guo Zhang; Kiran Thakur; Zhao-Jun Wei(*), Insights into physicochemical and functional properties of polysaccharides sequentially extracted from onion (Allium cepa L.), International Journal of Biological Macromolecules, 2017, 105: 1192~1201 (6) Cai-Hong Wang(#); Yi-Long Ma(#); Dan-Ye Zhu; Hao Wang; Ya-Fei Ren; Jian-Guo Zhang; Kiran Thakur; Zhao-Jun Wei(*), Physicochemical and functional properties of dietary fiber from Bamboo Shoots (Phyllostachys praecox), Emirates Journal of Food and Agriculture, 2017, 29(7): 509~517 (7) Yilong Ma(*); Yafang Shang; Danye Zhu; Caihong Wang; Zhifeng Zhong; Ziyang Xu, Facile Separation of 5-O-Galloylquinic Acid from Chinese Green Tea Extract using Mesoporous Zirconium Phosphate, Phytochemical Analysis, 2016, 27(3-4): 153~157 (8) 马意龙; 商亚芳; 刘凤茹; 王彩虹; 朱丹晔, 一种从茶叶末中提取分离5-O-没食子酰奎宁酸的方法, 2015.12.8, 中国, ZL201510909080.7    (专利)

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