（五年内） ①安徽省2012年度科技攻关项目：蓝莓活性花色素产业化生产关键技术研究（1201032075） ②安徽省高等学校省级质量工程项目：面向不同专业的个性化生物化学课程体系的构建与实施（2016jyxm0801） ③企业委托项目：工厂化瓶栽金针菇高产稳产关键技术研究（12-115） ④企业委托项目：茶多酚酯茶籽油技术开发（W2017JSKF0236）

论文 ①Li-Hua Pan, Jian Wang, Xing-Qian Ye, Xue-Qiang Zha, Jian-Ping Luo. Enzyme-assisted extraction of polysaccharides from Dendrobium chrysotoxum and its functional properties and immunomodulatory activity. LWT - Food Science and Technology. 2015, 60: 1149–1154 ② Li-Hua Pan, Xiu-Fang Li, Mei-Na Wang, Xue-Qiang Zha, Xue-Fei Yang, Zhong-Jian Liu, Yi-Bo Luo, Jian-Ping Luo. Comparison of hypoglycemic and antioxidative effects of polysaccharides from four different Dendrobium species. International Journal of Biological  Macromolecules. 2014, 64: 420– 427 ③ Li-Hua Pan, Bao-Jun Feng, Jun-Hui Wang, Xue-Qiang Zha, Jian-Ping Luo. Structural characterization and anti-glycation activity in vitro of a water-soluble polysaccharide from Dendrobium huoshanense. Journal of Food Biochemistry，2013, 37: 313-321 ④ Li-Hua Pan, Jun Lu, Jian-Ping Luo, Xue-Qiang Zha, Jun-Hui Wang. Preventive effect of a galactoglucomannan (GGM) from Dendrobium huoshanense on selenium-induced liver injury and fibrosis in rats. Experimental and Toxicologic Pathology, 2012，64: 899-904 ⑤ Li-Hua Pan, Shui-Zhong Luo, Fei Liu, Xue-qiang Zha，Jian-Ping Luo. Effects of oat β-glucan on characteristics of Chinese steamed bread flour and Chinese steamed bread. Current Topics in Nutraceutical Research, 2018, 16(1): 97-104 ⑥ Li-Hua Pan, Shui-Zhong Luo, Fei Liu, Jian-Ping Luo.  Comparison of rheological properties of dough and antistaling characteristics of Chinese Steamed Bread containing b-glucan from yeast or oat. Cereal chemistry,2018, ⑦潘利华，徐婷婷，罗水忠，贺元康，罗建平. 适量燕麦 β-葡聚糖改善面团流变学特性. 农业工程学报，2015，31(18)：304－310.   专利 ①潘利华, 贺元康，罗建平，樊基圣. 一种高生物利用度蓝莓花青素的制备方法. ZL 2013 1 0483928.5 ②潘利华，罗建平，查学强. 一种石斛精油的提取方法. ZL 2012 1 0110773.6 ③潘利华，李秀芳，罗建平.一种蓝莓花青素的提取方法. ZL 2010 1 0246735.4 ④潘利华，罗建平，徐学玲，胡小鹿，张华. 利用超声波和复合酶协同提取紫薯色素的方法. ZL 2009 1 0116561.7） ⑤潘利华，姜苏薇，罗建平. 一种灵芝酸和灵芝多糖的双水相体系提取方法. ZL 2010 1 0246731.6.