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刘长虹

领域:现代农业 学校:合肥工业大学职称:副教授

(1)   农产品/食品无损检测 (2)    果蔬采后生理与贮运加工 开设课程 《乳品及肉制品工艺学》、《食品感官评定》、《食品安全监督管理》 近年的科研项目(五年内) (1)国家自然科学基金青年项目,中短波紫外线对采后番茄果实酚类代谢的调控机理研究,主持 (2)中国博士后基金面上资助项目,基于多光谱成像的稻米品质智能认知模型研究,主持 (3)中国博士后基金特别资助项目,水稻种子纯度的多光谱图像特性分析及智能建模,主持...

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教育背景

工作经历

项目课题经历

(五年内) (1)国家自然科学基金青年项目,中短波紫外线对采后番茄果实酚类代谢的调控机理研究,主持 (2)中国博士后基金面上资助项目,基于多光谱成像的稻米品质智能认知模型研究,主持 (3)中国博士后基金特别资助项目,水稻种子纯度的多光谱图像特性分析及智能建模,主持

论文、成果、著作等

1. Changhong Liu, Wei Liu, Xuzhong Lu, Wei Chen, Jianbo Yang, Lei Zheng*.  Potential of multispectral imaging for real-time determination of colour change and moisture distribution in carrot slices during hot air dehydration. Food Chemistry, 2016, 195: 110-116. 2. Changhong Liu, Wei Liu, Wei Chen, Feng Chen, Jianbo Yang, Lei Zheng*. Non-destructive discrimination of conventional and glyphosate-resistant soybean seeds and their hybrid descendants using multispectral imaging and chemometric methods. The Journal of Agricultural Science, 2016, 154: 1-12. 3. Changhong Liu, Wei Liu, Jianbo Yang, Ying Chen,Lei Zheng*. Non-destructive detection of dicyandiamide in infant formula powder using multispectral imaging coupled with chemometrics. Journal of the Science of Food & Agriculture, 2016, DOI10.1002/jsfa.8014. 4. Changhong Liu, Wei Liu, Wei Chen, Jianbo Yang, Lei Zheng*. Feasibility in multispectral imaging for predicting the content of bioactive compounds in intact tomato fruit. Food Chemistry, 2015, 173: 482-488. 5. Changhong Liu, Wei Liu, Xuzhong Lu, Wei Chen, Jianbo Yang, Lei Zheng*. Nondestructive determination of transgenic Bacillus thuringiensis rice seeds (Oryza sativa L.) using multispectral imaging and chemometric methods. Food Chemistry, 2014, 153: 87-93. 6. Changhong Liu, Wei Liu, Xuzhong Lu, Fei Ma, Wei Chen, Jianbo Yang, Lei Zheng*. Application of multispectral imaging to determine quality attributes and ripeness stage in strawberry fruit. PLoS ONE, 2014, 9(2): e87818. 7. 刘伟, 刘长虹(*), 郑磊. 基于支持向量机的多光谱成像稻谷品种鉴别. 农业机械学报, 2014, 30(10): 145-151.

专利、著作版权等

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