（五年内） 主持横向课题“丙氨酸在食品领域中的应用研究”；参与安徽省重大科技专项项目“出口型面包屑加工关键技术研究及产业化示范”、“皖南特色林产品保鲜及精深加工关键技术研究与产业化示范”

[1] Jian-Guo Zhang, Qi-Meng Li, Kiran Thakur, Shah Faisal, Zhao-Jun Wei. A possible water-soluble inducer for synthesis of cellulase in Aspergillus niger [J]. Bioresource Technology, 2017, 226: 262-266. [2] Jian-Guo Zhang, Fang Zhang, Kiran Thakur, Fei Hu, Zhao-Jun Wei. Valorization of spent Escherichia coli media using green microalgae Chlamydomonas reinhardtii and feedstock production [J]. Frontiers in Microbiology, 2017, doi: 10.3389/fmicb.2017.01026. [3] Jian-Guo Zhang, Qiao-Liang Li, Zhao-Jun Wei. Degradation of bamboo-shoot shell powder by a fungal consortium: Changes in chemical composition and physical structure [J]. International Biodeterioration & Biodegradation, 2017, 116: 205-210. [4] Jian-Guo Zhang, Ting-Ting Fang, Qiao-Liang Li, Zhao-Jun Wei. Production of cordycepin by Cordyceps militaris using submerged liquid culture: Optimization of the culture medium and repeated batch fermentation [J]. Journal of Food Agriculture & Environment, 2013, 11(3): 534-538. [5] Jun-Jun Shi, Jian-Guo Zhang, Yu-Han Sun, Jie Qu, Ling Li, Prasad Chandan, Zhao-Jun Wei. Physicochemical properties and antioxidant activities of polysaccharides sequentially extracted from peony seed dreg [J]. International Journal of Biological Macromolecules, 2016, 91: 23-30. [6] Jun-Jun Shi, Jian-Guo Zhang, Yu-Han Sun, Qi-Xin Xu, Ling Li, Prasad Chandan, Zhao-Jun Wei. The rheological properties of polysaccharides sequentially extracted from peony seed dreg [J]. International Journal of Biological Macromolecules, 2016, 91: 760-767. [7] Han-Ping Cui, Jian-Guo Zhang, Zeng Dong, Zhao-Jun Wei. Optimization of ultrasonic-assisted extraction of total flavonoids from Petasites tatewakianus using response surface methodology [J]. Journal of Food Agriculture & Environment , 2013, 11(3): 413-419. [8] Yi Chen, Jian-Guo Zhang, Han-Ju Sun, Zhao-Jun Wei. Pectin from Abelmoschus esculentus: optimization of extraction and rheological properties [J]. International Journal of Biological Macromolecules, 2014, 70(8): 498-505. [9] Qi-Xin Xu, Jun-Jun Shi, Jian-Guo Zhang, Ling Li, Li Jiang, Zhao-Jun Wei. Thermal, emulsifying and rheological properties of polysaccharides sequentially extracted from Vaccinium bracteatum Thunb leaves [J]. International Journal of Biological Macromolecules, 2016, 93: 1240-1252. [10] Yi Chen, Bing-Cheng Zhang, Yu-Han Sun, Jian-Guo Zhang, Han-Ju Sun, Zhao-Jun Wei. Physicochemical properties and adsorption of cholesterol by okra (Abelmoschus esculentus) powder [J]. Food & Function, 2015, 6(12): 3728-3736. [11] Zeng Dong, Jian-Guo Zhang, Ke-Wei Tian, Wen-Juan Pan, Zhao-Jun Wei. The fatty oil from okra seed: Supercritical carbon dioxide extraction, composition and antioxidant activity [J]. Current Topics in Nutraceutical Research, 2014, 12(12): 75-84. [12] Xue-Qin Hu, Lei Jiang, Jian-Guo Zhang, Wen Deng, Hui-Li Wang, Zhao-Jun Wei. Quantitative determination of 1-deoxynojirimycin in mulberry leaves from 132 varieties [J]. Industrial Crops and Products, 2013, 49: 782-784. [13] Wen-Juan Pan, Ai-Mei Liao, Jian-Guo Zhang, Zeng Dong, Zhao-Jun Wei. Supercritical carbon dioxide extraction of the oak silkworm (Antheraea pernyi) pupal oil: process optimization and composition determination [J]. International Journal of Molecular Sciences, 2012, 13(2): 2354-2367. [14] 发明专利：一种竹笋壳复合发酵制作有机肥料的方法（专利号201410801178.6）