（五年内）主持：科技部国家重点研发计划项目“粮油食品供应链危害物识别与防控技术研究”、科技部国家重点研发计划项目子课题“跨境食品品质与质量控制数据库构建及创新集成开发”、国家科技支撑计划子课题“两系杂交水稻种子质量安全检测及防伪技术研究”等科研项目10余项。
在研项目：
目前承担国家科技支撑计划子课题、教育部博士点基金（博导类）、安徽省科技攻关重大专项等科研项目10余项。

代表性论文、著作与专利
1. Xiong, C., Zhang, T., Kong, W., Zhang, Z., Qu, H. *, Chen, W., ... & Zheng, L.* (2018). ZIF-67 derived porous Co3O4 hollow nanopolyhedron functionalized solution-gated graphene transistors for simultaneous detection of glucose and uric acid in tears. Biosensors and Bioelectronics, 101, 21-28.
2. Liu, W., Liu, C., Yu, J., Zhang, Y., Li, J., Chen, Y., & Zheng, L.* (2018). Discrimination of geographical origin of extra virgin olive oils using terahertz spectroscopy combined with chemometrics, Food Chemistry, 251, 86-92.
3. Liu, C., Zheng, H., Sheng, K., Liu, W.*, & Zheng, L*. (2018). Effects of melatonin treatment on the postharvest quality of strawberry fruit. Postharvest Biology and Technology, 139, 47-55.
4. Sheng, K., Zheng, H., Shui, S., Yan, L., Liu, C.*, & Zheng, L.* (2018). Comparison of postharvest UV-B and UV-C treatments on table grape: Changes in phenolic compounds and their transcription of biosynthetic genes during storage. Postharvest Biology and Technology, 138, 74-81.
5. Ma, F., Zhang, B., Wang, W., Li, P., Niu, X., Chen, C.*, & Zheng, L.* (2018). Potential use of multispectral imaging technology to identify moisture content and water‐holding capacity in cooked pork sausages. Journal of the Science of Food and Agriculture. DOI: 10.1002/jsfa.8659
6. Xiong, C., Wang, Y., Qu, H.*, Zhang, L., Qiu, L., Chen, W., ... & Zheng, L.* (2017). Highly sensitive detection of gallic acid based on organic electrochemical transistors with poly (diallyldimethylammonium chloride) and carbon nanomaterials nanocomposites functionalized gate electrodes. Sensors and Actuators B: Chemical, 246, 235-242.
7. Cao, Y., Qu, H., Xiong, C., Liu, C., & Zheng, L.* (2017). A novel method for non-destructive determination of hair photo-induced damage based on multispectral imaging technology. Scientific Reports, 7, 45544.
8. Yan, L., Xiong, C., Qu, H., Liu, C., Chen, W., & Zheng, L.* (2017). Non-destructive determination and visualisation of insoluble and soluble dietary fibre contents in fresh-cut celeries during storage periods using hyperspectral imaging technique. Food Chemistry, 228, 249-256.
9. Xiong, C., Qu, H.*, Chen, W., Zhang, L., Qiu, L., Zheng, L.*, & Xia, F. (2017). Real-time detection of Cu (II) with PEDOT: PSS based organic electrochemical transistors. Science China Chemistry, 60(9), 1205-1211.
10. Xiong, C., Liu, C., Chen, F., & Zheng, L.* (2017). Performance assessment of food safety management system in the pork slaughter plants of China. Food Control, 71, 264-272.
11. Liu, C., Hao, G., Su, M., Chen, Y., & Zheng, L.* (2017). Potential of multispectral imaging combined with chemometric methods for rapid detection of sucrose adulteration in tomato paste. Journal of Food Engineering, 215, 78-83.
12. Sheng, K., Qu, H., Liu, C., Yan, L., You, J., Shui, S., & Zheng, L.* (2017). A comparative assess of high hydrostatic pressure and superfine grinding on physicochemical and antioxidant properties of grape pomace. International Journal of Food Science & Technology, 52(9), 2106-2114.
13. Liu, C., Liu, W., Yang, J., Chen, Y.*, & Zheng, L.* (2017). Non‐destructive detection of dicyandiamide in infant formula powder using multi‐spectral imaging coupled with chemometrics. Journal of the Science of Food and Agriculture, 97(7), 2094-2099.
14. Wang, Y., Xiong, C., Qu, H.*, Chen, W., Ma, A.*, & Zheng, L.*  (2017). Highly sensitive real-time detection of tyrosine based on organic electrochemical transistors with poly-(diallyldimethylammonium chloride), gold nanoparticles and multi-walled carbon nanotubes. Journal of Electroanalytical Chemistry, 799, 321-326.
15. Hu, X., Lang, W., Liu, W., Xu, X., Yang, J., & Zheng, L.* (2017). A Non-destructive Terahertz Spectroscopy-Based Method for Transgenic Rice Seed Discrimination via Sparse Representation. Journal of Infrared, Millimeter, and Terahertz Waves, 38(8), 980-991.
16. Liu, W., Liu, C., Hu, X., Yang, J., & Zheng, L.* (2016). Application of terahertz spectroscopy imaging for discrimination of transgenic rice seeds with chemometrics. Food Chemistry, 210, 415-421.
17. Liu, C., Liu, W., Lu, X., Chen, W., Yang, J., & Zheng L*. (2016). Potential of multispectral imaging for real-time determination of colour change and moisture distribution in carrot slices during hot air dehydration. Food Chemistry, 195, 110-116.
18. Liu J,  Cao Y,  Wang Q, Pan W, Ma F, Liu C, Chen W, Yang J, Zheng L*. (2016). Rapid and non-destructive identification of water-injected beef samples using multispectral imaging analysis, Food Chemistry, 190, 938-943.
19. Ma F, Qin H, Shi K, Zhou C, Chen C, Hu X, Zheng L*. (2016). Feasibility of combining spectra with texture data of multispectral imaging to predict heme and non-heme iron contents in pork sausages, Food Chemistry, 190, 142-149.
20. Xiong C, Liu C, Liu W, Pan W, Ma F, Chen W, Chen F, Yang J*, Zheng L*.(2016). Noninvasive discrimination and textural properties of E-beam irradiated shrimp, Journal of Food Engineering, 175, 85-92.
21. Liu, W., Liu, C., Chen, F., Yang, J.*, & Zheng L*.(2016). Discrimination of transgenic soybean seeds by terahertz spectroscopy. Scientific reports, 6, 35799.
22. Ma, F., Qin, H., Zhou, C., Wang, X., Chen, C., & Zheng L*.(2016). Rapid and Non-destructive Detection of Iron Porphyrin Content in Pork Using Multispectral Imaging Approach. Food Analytical Methods, 9(5), 1180-1187.
23. Xia, Q., Liu, C., Liu, J., Pan, W., Lu, X., Yang, J., ... & Zheng L*.(2016). Rapid and non‐destructive determination of rancidity levels in butter cookies by multi‐spectral imaging. Journal of the Science of Food and Agriculture, 96(5), 1821-1827.
24. Liu, C., Liu, W., Lu, X., Chen, W., Chen, F., Yang, J.*, & Zheng L*. (2016). Non-destructive discrimination of conventional and glyphosate-resistant soybean seeds and their hybrid descendants using multispectral imaging and chemometric methods. The Journal of Agricultural Science, 154(1), 1-12.
25. Liu, W., Liu, C., Ma, F., Lu, X., Yang, J.*, & Zheng L*.(2016). Online variety discrimination of rice seeds using multispectral imaging and chemometric methods. Journal of Applied Spectroscopy, 82(6), 993-999.
26. Wang J, Wang X, Xiong C, Liu J, Hu B, Zheng L*. (2015). Chronic bisphenol A exposure alters behaviors of zebrafish (Danio rerio), Environmental Pollution 206, 275-281.
27. Pan W, Wang X, Deng Y, Li J,  Chen W, Chiang JY, Yang J, Zheng L*. (2015). Nondestructive and intuitive determination of circadian chlorophyll rhythms in soybean leaves using multispectral imaging. Scientific Reports 2015 Jun 10; 5: 11108.
28. Xiong C, Liu C, Pan W, Ma F, Xiong C, Qi L, Chen F, Lu X, Yang J, Zheng L*. (2015).  Non-destructive Determination of Total Polyphenols Content and Classificationof Storage Periods of Iron Buddha Tea Using Multispectral Imaging System. Food Chemistry,176, 130-136.
29. Liu C, Liu W, Chen W, Yang J*, Zheng L*. (2015).  Feasibility in multispectral imaging for predicting the content of bioactive compounds in intact tomato fruit. Food Chemistry, 173, 482-488.
30. Shui, S., Wang, X., Chiang, J. Y.*, & Zheng L*. (2015). Far-infrared therapy for cardiovascular, autoimmune, and other chronic health problems: A systematic review. Experimental biology and medicine, 240(10), 1257-1265.
31. Wang, X., Tian, G., Li, Z.*, & Zheng L*. (2015). The crosstalk between miRNA and mammalian circadian clock. Current medicinal chemistry, 22(13), 1582-1588.
32. Ma, F., Wang, J., Liu, C., Lu, X., Chen, W., Chen, C. *, ... & Zheng L*. (2015). Discrimination of kernel quality characteristics for sunflower seeds based on multispectral imaging approach. Food analytical methods, 8(7), 1629-1636.
33. Zhu, M., Wang, Y., Deng, Y., Yao, L., Adeloju, S. B., Pan, D., ... & Chen, W. (2014). Ultrasensitive detection of mercury with a novel one-step signal amplified lateral flow strip based on gold nanoparticle-labeled ssDNA recognition and enhancement probes.Biosensors and Bioelectronics,61, 14-20.
34. Liu, C., Liu, W., Lu, X., Chen, W., Yang, J. *, & Zheng, L*. (2014). Nondestructive determination of transgenic Bacillus thuringiensis rice seeds (Oryza sativa L.) using multispectral imaging and chemometric methods.Food chemistry,153, 87-93.
35. Ma, F., Yao, J., Xie, T., Liu, C., Chen, W., Chen, C. *, & Zheng, L*. (2014). Multispectral imaging for rapid and non-destructive determination of aerobic plate count (APC) in cooked pork sausages.Food research international,62, 902-908.
36. Liu, C., Liu, W., Lu, X., Ma, F., Chen, W. *, Yang, J. *, & Zheng, L*. (2014). Application of multispectral imaging to determine quality attributes and ripeness stage in strawberry fruit.PloS one,9(2), e87818.
37. Wang, J., Liu, C., Ma, F., Chen, W., Liu, J., Hu, B., & Zheng, L*. (2014). Circadian clock mediates light/dark preference in zebrafish (Danio rerio).Zebrafish,11(2), 115-121.
38. Wang, X., Wang, Y., Zheng, L. *, & Chen, J. * (2014). Molecular dynamics simulation in RNA interference.Current medicinal chemistry,21(17), 1968-1975.