（五年内）1、安徽省科技攻关项目，201515151，肉鸡产品绿色防腐保鲜技术集成与创新，2015/01/01-2017/12/31，60万，在研，主持
2、安徽省科技攻关项目，编号：20141216，皖江禽产业研究院公共服务平台建设，2014/01-2015/12,160万，在研，主持
3、上海市“小巨人”计划项目，2012QTKJ0795，霉变粮食和饲料原料毒素生物降解技术与产业化示范工程，2012/01/01-2015/12/31，100万，在研，主持
4、安徽省年度重点科研计划项目，2011AKKG1418，肉制品安全快速检测及危害分析技术的研究，2012/01/01-2014/12/31，30万，结题，主持
5、安徽省重大科技攻关项目，08010301079， “优质安全猪肉生产全程控制及精深加工关键技术集成与示范”，2008/01/01-2012/12/31，100万，结题，主持

代表性论文、著作与专利
[1] Yue J, Xu W, Ban R, Huang S, Miao M, Tang X, Liu G*, Liu Y*. PTIR: Predicted Tomato Interactome Resource. Sci Rep. Scientific Reports, 2016 Apr 28;6:25047. doi: 10.1038/srep25047.
[2] Liu Guo-qing, Lian Ying-qi, Gao Chao, YU Xiao-feng, Zhu Ming, ZongKai ,ChenXue-jiao and Yan Yi. In vitro Selection of DNA Aptamers and Fluorescence-Based Recognition for Rapid Detection Listeria monocytogenes. Journal of Integrative Agriculture.2014, 13(5):1121-1129.
[3] Guoqing Liu, Xiaojiao Yang, Xiaofeng Yu, etc. Screening and preliminary application of a DNA aptamer for rapid Salmonella O8 detections. Microchimic Acta 2012, 178:237-244.
[4] Guo-Qing Liu*, Li-Li Zhang, Kai Zong, et al. Effects of Spices Essential Oils on theSpoilage-Related Microbiota in Chilled Pork Stored in Antimicrobial Pack. Food Sci.Technol. Res., 2012, 18 (5), 695–704.
[5] Liu Guo-qing, Zong Kai, Zhang Li-li ,Cao Shu-qing. Dietary Methionine Affect Meat Qulity and Myostatin Gene Exon 1 Region Methylation in Skeletal Muscle Tissues of Broilers. Agricultural Sciences in China. 2010, 9(9): 101-105.
[6] Huang Zhi-Guo, Xiong Li, Liu Zhen-Shan, Liu Guo-qing*. The Developmental Changes and Effect on IMF Content of H-FABP and PPARy mRNA Expression in Sheep Muscle. Acta Cenetica Sinica, 2006, 33(6): 507-514. （通讯作者）
[7] Huang Zhi-Guo, Xiong Li, Liu Zhen-Shan, LIU Guo-Qing*. The Tissue Distribution and Developmental Changes of ghrelin mRNA Expression in Sheep. Acta Genetica Sinica,2006,33(9)：808-813（通讯作者）
[8] Guo qing Liu, Xiao jiao Yang, Kai Zong, et al. Dietary Lysine Affect Carcass Characteristics and Myostatin Gene Exon 1 Region Methylation in Muscle Tissue of Broilers. Applied Mechanics and Materials, 2012, 195-196:334-341.