（五年内）1、 “十三五”国家重点研发计划“现代食品加工及粮食收储运技术与装备”重点专项2017年度项目“食品绿色节能制造关键技术及装备研发”课题“高效节能的食品加工装备智能化及组合应用”（课题编号：2017YFD0400405，2017.7-2020.12）（子课题负责人）
2、2016年安徽省科技重大专项项目“小麦淀粉系列产品开发关键技术研究及产业化示范”（项目编号：16030701079，2016.9-2018.12）（合作单位负责人）
3、 国家自然科学基金面上项目“鹰嘴豆异黄酮对炎症介导的多巴胺能神经元损伤的保护作用及机制研究”（项目编号：31171650，2012.1-2015.12）（主持人）
4、国家自然科学基金青年基金项目“淀粉基微凝胶β-胡萝卜素纳米乳液体系的构建及靶向控释机理研究”（项目编号：31601429，2017.01-2019.12）（排名第二）
5、安徽省自然科学基金项目“淀粉基β-胡萝卜素微凝胶载体的形成及控释机理研究”（项目编号：1708085QC78，2017.07-2019.06）（排名第二）
6、“十二五”国家高技术研究发展计划项目“蛋白质生物转化及精制关键技术研究与开发”（项目编号：2013AA102201，2013.1-2017.12）（主要参加人员）
7、“十二五”国家科技支撑计划项目“主食工业化关键技术与装备及其产业化示范”课题“方便米饭关键技术研究与产业化示范”（课题编号：2012BAD37B02，2012.1-2015.12）（主要参加人员）

        近年来在食品学科国际主流期刊发表SCI收录论文50余篇，其中在JCR 1区期刊Food Chemistry和Food Hydrocolloids发表论文20篇，JCR 2区期刊CarbohydratePolymers和International Journal of Biological Macromolecules发表论文13篇，ESI前1%高被引论文4篇。发表的SCI收录论文被引用1000余次，单篇最高引用86次，H-index为20（2018-01-21 Scholar google检索）。
SCI收录论文：
1.   Ying Xie, Meng-Na Li, Han-Qing Chen*, Bao Zhang*. Effects of the combination of repeated heat-moisture treatment and compound enzymes hydrolysis on the structural and physicochemical properties of porous wheat starch. Food Chemistry, 2019, 274: 351-359. (*通讯作者, SCI, IF=4.946)
2.   Meng-Na Li, Ying Xie, Han-Qing Chen*, Bao Zhang*. Effects of heat-moisture treatment after citric acid esterification on structural properties and digestibility of wheat starch, A- and B-type starch granules. Food Chemistry, 2019, 272: 523-529. (*通讯作者, SCI, IF=4.946)
3.  Bao Zhang, Bin Bai, Yi Pan, Xiao-Min Li, Jie-Shun Cheng, Han-Qing Chen*. Effects of pectin with different molecular weight on gelatinization behavior, textural properties, retrogradation and in vitro digestibility of corn starch. Food Chemistry, 2018, 264: 58-63. (*通讯作者, SCI, IF=4.946，引用次数：5)
4.  Qing-Qing Lv^#, Gao-Yang Li^#, Qiu-Tao Xie, Bao Zhang*, Xiao-Min Li, Yi Pan, Han-Qing Chen*. Evaluation studies on the combined effect of hydrothermal treatment and octenyl succinylation on the physic-chemical, structural and digestibility characteristics of sweet potato starch. Food Chemistry, 2018, 256: 413-418. (*通讯作者, SCI, IF=4.946，引用次数：6)
5.  Bo Chen, Bao Zhang, Meng-Na Li, Ying Xie, Han-Qing Chen*. Effect of glutenin and gliadin modified by protein-glutaminase on pasting, rheological properties and microstructure of potato starch. Food Chemistry, 2018, 253: 148-155. (*通讯作者, SCI, IF=4.946，引用次数：3).
6.  Bao Zhang, Xiaomin Li, QiutaoXie, Han Tao*, Wu Wang, Han-Qing Chen*. Preparation and characterization of non-crystalline granular starch and corresponding carboxymethyl starch. International Journal of Biological Macromolecules, 2017, 103: 656-662. (*通讯作者, SCI, IF=3.909，引用次数：3)
7.  Xiao-Pei Hu^#, Bao Zhang^#, Zheng-Yu Jin, Xue-Ming Xu, Han-Qing Chen*. Effect of high hydrostatic pressure and retrogradation treatments on structural and physicochemical properties of waxy wheat starch. Food Chemistry, 2017, 232: 560-565. (*通讯作者, SCI, IF=4.946，引用次数：4)
8. Da-Nian Zhou^#, Bao Zhang^#, Bo Chen, Han-Qing Chen*.Effects of oligosaccharides on pasting, thermal and rheological properties of sweet potato starch. Food Chemistry, 2017, 230: 516-523. (*通讯作者, SCI, IF=4.946，引用次数：7)
9. Bao Zhang, Ji-Qiang Mei, Bo Chen, Han-Qing Chen*. Digestibility, physicochemical and structural properties of octenyl succinic anhydride-modified cassava starches with different degree of substitution. Food Chemistry, 2017, 229: 136-141. (*通讯作者, SCI, IF=4.946，引用次数：10)
10.  Bao Zhang, Han Tao, XiaoliNiu, Sai Li, Han-Qing Chen*.Lysozyme distribution, structural identification, and in vitro release of starch-based microgel-lysozyme complexes. Food Chemistry, 2017, 227: 137-141. (*通讯作者, SCI, IF=4.946，引用次数：16，ESI前1%高被引论文)
11. Bao Zhang, Yi Pan, Hanqing Chen, Tengfei Liu, Han Tao, Yaoqi Tian*. Stabilization of starch-based microgel-lysozyme complexes using a layer-by-layer assembly technique. Food Chemistry, 2017, 214: 213-217. (SCI, IF=4.946，引用次数：13，ESI前1%高被引论文)
12. Yu-Lu Han^#, Jie Gao^#, Yan-Yan Yin, Zheng-Yu Jin, Xue-Ming Xu, Han-Qing Chen*. Extraction optimization by response surface methodology of mucilage polysaccharide from the peel of Opuntia dillenii haw. fruits and their physicochemical properties. Carbohydrate Polymers, 2016, 151: 381-391. (*通讯作者, SCI, IF=4.811，引用次数：11)
13. Ting-Ting Huang, Da-Nian Zhou, Zheng-Yu Jin, Xue-Ming Xu, Han-Qing Chen*. Effect of repeated heat-moisture treatments on digestibility, physicochemical and structural properties of sweet potato starch. Food Hydrocolloids, 2016, 54: 202-210. (*通讯作者, SCI, IF=4.747，引用次数：30)
14. Jian-Hua Xie, Ming-Liang Jin, Gordon A. Morris, Xue-QiangZha, Han-Qing Chen, Yang Yi, Jing-En Li, Zhi-Jun Wang, Jie Gao, Shao-PingNie, Peng Shang, Ming-Yong Xie*. Advances on bioactive polysaccharides from medicinal plants. Critical Reviews in Food Science and Nutrition, 2016, 56：S60-S84. (SCI, IF=6.077，引用次数: 32，ESI前1%高被引论文)
15. Ji-Qiang Mei, Da-Nian Zhou, Zheng-Yu Jin, Xue-Ming Xu, Han-Qing Chen*. Effects of citric acid esterification on digestibility, structural and physicochemical properties of cassava starch. Food Chemistry, 2015, 187: 378-384. (*通讯作者, SCI, IF=4.052，引用次数：34)
16. Ting-Ting Huang, Da-Nian Zhou, Zheng-Yu Jin, Xue-Ming Xu, Han-Qing Chen*. Effect of debranching and heat-moisture treatments on structural characteristics and digestibility of sweet potato starch. Food Chemistry, 2015, 187: 218-224. (*通讯作者, SCI, IF=4.052，引用次数：27)
17. Jie Gao, Yu-Lu Han, Zheng-Yu Jin, Xue-Ming Xu, Xue-QiangZha, Han-Qing Chen*, Yan-Yan Yin*. Protective effect of polysaccharides from Opuntia dillenii Haw. fruits on streptozotocin-induced diabetic rats. Carbohydrate Polymers, 2015, 124: 25-34. (*通讯作者, SCI, IF=4.219，引用次数：26)
18. Xiao-Pei Hu, Ting-Ting Huang, Ji-Qiang Mei, Zheng-Yu Jin, Xue-Ming Xu, Han-Qing Chen*. Effects of continuous and intermittent retrogradation on digestibility and structural properties of waxy wheat starch. Food Chemistry, 2015, 174: 31-36. (*通讯作者, SCI, IF=4.052，引用次数：8)
19. Jie Gao, Ting Zhang, Zheng-Yu Jin, Xue-Ming Xu, Jun-Hui Wang, Xue-QiangZha, Han-Qing Chen*. Structural characterization, physicochemical properties and antioxidant activity of polysaccharide from Lilium lancifoliumThunb.Food Chemistry, 2015, 169: 430-438. (*通讯作者, SCI, IF=4.052，引用次数：57，ESI前1%高被引论文)
20. Xiao-Pei Hu, Yao-Yu Xie, Zheng-Yu Jin, Xue-Ming Xu, Han-Qing Chen*. Effect of single-, dual-, and triple-retrogradation treatments on in vitro digestibility and structural characteristics of waxy wheat starch. Food Chemistry, 2014, 157: 373-379. (*通讯作者, SCI, IF=3.391，引用次数：25)
21. Yao-Yu Xie, Xiao-Pei Hu, Zheng-Yu Jin, Xue-Ming Xu, Han-Qing Chen*.Effect of repeated retrogradation on structural characteristics and in vitro digestibility of waxy potato starch. Food Chemistry, 2014, 163: 219-225. (*通讯作者, SCI, IF=3.391，引用次数：23)
22. Yao-Yu Xie, Xiao-Pei Hu, Zheng-Yu Jin, Xue-Ming Xu, Han-Qing Chen*. Effect of temperature-cycled retrogradation on in vitro digestibility and structural characteristics of waxy potato starch. International Journal of Biological Macromolecules, 2014, 67: 79-84. (*通讯作者, SCI, IF=2.858，引用次数：13)
23. Ting Zhang, Jie Gao, Zheng-Yu Jin, Xue-Ming Xu, Han-Qing Chen*. Protective effects of polysaccharides from Lilium lancifolium on streptozotocin-induced diabetic mice. International Journal of Biological Macromolecules, 2014, 65: 436-440. (*通讯作者, SCI, IF=2.858，引用次数：21)
24. Xiao-Ming Chen, Xue-Ming Xu, Zheng-Yu Jin*, Han-Qing Chen*. Expression of an exoinulinase gene from Aspergillus ficuum in Escherichia coli and its characterization. Carbohydrate Polymers, 2013, 92: 1984-1990. (*通讯作者, SCI/EI, IF=3.916，引用次数：14)
25. Xiao-Ming Chen, Xue-Ming Xu, Zheng-Yu Jin*, Han-Qing Chen*. Expression of an endoinulinase from Aspergillus ficuum JNSP5-06 in Escherichia coli and its characterization. Carbohydrate Polymers, 2012, 88: 748-753.(*通讯作者, SCI/EI, IF=3.628, 引用次数：24)
26. Han-Qing Chen, Xiao-Ming Chen, Tian-Xiang Chen, Xue-Ming Xu, Zheng-Yu Jin*. Optimization of solid-state medium for the production of inulinase by Aspergillus ficuum JNSP5-06 using response surface methodology. Carbohydrate Polymers, 2011, 86: 249-254. (SCI/EI，IF=3.628，引用次数：17)
27. Han-Qing Chen, Xiao-Ming Chen, Tian-Xiang Chen, Xue-Ming Xu, Zheng-Yu Jin*. Extraction optimization of inulinase obtained by solid state fermentation of Aspergillus ficuum JNSP5-06. Carbohydrate Polymers, 2011, 85: 446-451. (SCI/EI, IF=3.628，引用次数：23)
28. Han-Qing Chen, Xiao-Ming Chen, Yin Li, Jing Wang, Zheng-Yu Jin*, Xue-Ming Xu, Jian-Wei Zhao, Tian-Xiang Chen, Zheng-Jun Xie. Purification and characterization of exo- and endo-inulinase from Aspergillus ficuum JNSP5-06. Food Chemistry, 2009, 115: 1206-1212. (SCI，IF=3.655，引用次数：71)
29. Tao Feng*, Ran Ye, Haining Zhuang, Zhongxiang Fang, Hanqing Chen. Thermal behavior and gelling interactions of MesonaBlumes gum and rice starch mixture. Carbohydrate Polymers, 2012, 90: 667-674. (SCI/EI, IF=3.628，引用次数：23)
30. Shengjun Wu, ZhengyuJin*, Qunyi Tong, Hanqing Chen. Sweet potato: a novel substrate for pullulan production by Aureobasidium pullulans. Carbohydrate Polymers, 2009, 76: 645-649. (SCI/EI，IF=3.628，引用次数：52)
31. Shengjun Wu, ZhengyuJin*, Jin Moon Kim, Qunyi Tong, Hanqing Chen. Graft copolymerization of methyl acrylate onto pullulan using ceric ammonium nitrate as initiator. Carbohydrate Polymers, 2009, 76: 129-132. (SCI/EI，IF=3.628，引用次数：17)
32. Shengjun Wu, ZhengyuJin*, Jin Moon Kim, Qunyi Tong, Hanqing Chen. Downstream processing of pullulan from fermentation broth. Carbohydrate Polymers, 2009, 77: 750-753. (SCI/EI，IF=3.628，引用次数：22)
33. Wangyang Shen, ZhengyuJin*, Xueming Xu, Jianwei Zhao, Li Deng, Hanqing Chen, Chao Yuan, Dandan Li, Xuehong Li. New source of α-D-galactosidase: Germinating coffee beans. Food Chemistry, 2008, 110: 962-966. (SCI，IF=3.655，引用次数：14)
34. Shengjun Wu, Hanqing Chen,ZhengyuJin*, Qunyi Tong. Effect of two-stage temperature on pullulan production by Aureobasidium pullulans. World Journal of Microbiology and Biotechnology, 2010, 26: 737-741 (SCI/EI, IF=1.532, 引用次数：20)
35. Shengjun Wu, Hanqing Chen, Qunyi Tong, Xueming Xu, ZhengyuJin*. Preparation of maltotriose by hydrolyzing of pullulan with pullulanase. European Food Research and Technology, 2009, 229: 821-824. (SCI/EI，IF=1.566，引用次数：17)
36. Khizar Hayat, Xiaoming Zhang*, Hanqing Chen, Shuqin Xia, Chengsheng Jia, Fang Zhong. Liberation and separation of phenolic compounds from citrus mandarin peels by microwave heating and its effect on antioxidant activity. Separation and Purification Technology, 2010, 73(3): 371-376. (SCI, IF=2.921，引用次数：86)
37.  HAINING ZHUANG, HONGZHOU AN, HANQING CHEN, ZHENGJUN XIE, JIANWEI ZHAO, XUEMING XU, ZHENGYU JIN*. Effect of extrusion parameters on physicochemical properties of hybrid indica rice (type 9718) extrudates. Journal of Food Processing and Preservation, 2010, 34(6): 1080-1102.  (SCI/EI, IF=0.553，引用次数：26)
38. Wangyang Shen, Yin Li, Hanqing Chen, ZhengyuJin*, Xueming Xu, Jianwei Zhao, ZhengjunXie. Purification and application of α-galactosidase from germinating coffee beans (coffea arabica). European Food Research and Technology, 2009, 228: 969-974.(SCI/EI，IF=1.566，引用次数：7)
39. Yaoqi Tian, Xueming Xu, Yin Li, ZhengyuJin*, Hanqing Chen, He Wang. Effect of β-cyclodextrin on the long-term retrogradation of rice starch. European Food Research and Technology, 2009, 228: 743-748 (SCI/EI，IF=1.566，引用次数：27)
40. Jinpeng Wang, Li Deng, Yin Li, Xueming Xu, Yi Gao, Nahimana Hilaire, Hanqing Chen, ZhengyuJin*, Jin Moon Kim, Lifeng He. Konjac glucomannan as a carrier material for time-temperature integrator. Food Science and Technology International, 2010, 16(2): 127-134. (SCI, IF=0.681，引用次数：9)
41.  Bo Yu, ZhengyuJin*, Li Deng, Xueming Xu, Lifeng He, Jinpeng Wang, Yaoqi Tian, Hanqing Chen. Kinetic study of the thermal inactivation of potato peroxidase during high-temperature short-time processing. Journal of Food Science and Technology, 2010, 47(1): 67-72. (SCI/EI, IF=0.498，引用次数：15)
42.  C.-F. Peng, Y.-W. Chen, H.-Q. Chen, Ch.-L. Xu*, Z.-Y. Jin. A rapid and sensitive enzyme-linked immunosorbent assay (ELISA) method and validation for progestogen multi-residues in feed. Journal of Animal and Feed Sciences, 2008, 17: 434-441. (SCI，IF=0. 636，引用次数：8)
43. Lijia Yu, Xijin Wang*, Hanqing Chen, Zhiqiang Yan, Meihua Wang, Yunhong Li. Neurochemical and behavior deficits in rats with iron and rotenone co-treatment: role of redox imbalance and neuroprotection by biochanin A. Frontiers in Neuroscience, 2017: 657. (SCI, IF=3.566)
44. Jun Wang^#, Wang-Yang Wu^#, Huan Huang, Wei-Zu Li, Han-Qing Chen*, Yan-Yan Yin*. Biochanin A protects against lipopolysaccharide induced dopaminergic neurons damage both in vivo and in vitro via inhibition of microglia activation. Neurotoxicity Research, 2016, 30: 486-498. (*通讯作者, SCI, IF=2.942，引用次数：5)
45.  Qiang Guan^#, Meihua Wang^#, Hanqing Chen, Liu Yang, Zhiqiang Yan, Xijin Wang*. Aging-related 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine-induced neurochemial and behavioral deficits and redox dysfunction: improvement by AK-7. Experimental Gerontology, 2016, 82: 19-29. (SCI, IF=3.340，引用次数：4)
46.  Hanqing Chen, Xijin Wang*, Meihua Wang, Liu Yang, Zhiqiang Yan, Yuhong Zhang, Zhenguo Liu. Behavioral and neurochemical deficits in aging rats with increased neonatal iron intake: silibinin’s neuroprotection by maintaining redox balance. Frontiers in Aging Neuroscience, 2015, 7: 206. (SCI, IF=4.348，引用次数：8)
47.  Jun Wang^#, Can He^#, Wang-Yang Wu, Feng Chen, Yang-Yang Wu, Wei-Zu Li, Han-Qing Chen*, Yan-Yan Yin*. Biochanin A protects dopaminergic neurons against lipopolysaccharide-induced damage and oxidative stress in a rat model of Parkinson’s disease. Pharmacology, Biochemistry and Behavior, 2015, 138: 96-103. (*通讯作者, SCI, IF=2.781，引用次数：13)
48.  Wang-Yang Wu^#, Yang-Yang Wu^#, Huan Huang, Can He, Wei-Zu Li, Hui-Li Wang, Han-Qing Chen*, Yan-Yan Yin*. Biochanin A attenuates LPS-induced pro-inflammatory responses and inhibits the activation of the MAPK pathway in BV2 microglial cells. International Journal of Molecular Medicine, 2015, 35: 391-398. (*通讯作者, SCI, IF=2.348，引用次数：21)
49.  Han-Qing Chen, Xi-Jin Wang, Zheng-Yu Jin*, Xue-Ming Xu, Jian-Wei Zhao, Zheng-Jun Xie. Protective effect of isoflavones from Trifoliumpratense on dopaminergic neurons. Neuroscience Research, 2008, 62, 123-130. (SCI，IF=2.25，引用次数：48)
50.  Han-Qing Chen, Zheng-Yu Jin*, Xi-Jin Wang, Xue-Ming Xu, Li Deng, Jian-Wei Zhao. Luteolin protects dopaminergic neurons from inflammation-induced injury through inhibition of microglial activation. Neuroscience Letters, 2008, 448 (2): 175-179. (SCI，IF=2.105，引用次数：79)
51.  Han-Qing Chen, Zheng-Yu Jin*, Guan-Hong Li. Biochanin A Protects Dopaminergic Neurons against Lipopolysaccharide-induced Damage through Inhibition of Microglia Activation and Proinflammatory Factors Generation. Neuroscience Letters, 2007, 417(2): 112-117. (SCI，IF=2.105，引用次数：52)
 
授权国家发明专利：
1.  陈寒青，高洁，张婷，谢耀宇，胡晓沛. 一种具有降血糖功效的复合果蔬汁饮料. (ZL 201310030088.7) （授权公告日：2014年3月12日）
2.  陈寒青，谢耀宇，胡晓沛，高洁，张婷. 一种生物酶-低温冻融协同制备慢消化小麦淀粉的方法.（ZL201310058866.3）(授权公告日：2014年8月6日)
 
科技专著：
金征宇，徐学明，陈寒青，李学红著. 《环糊精化学——制备与应用》（化学工业出版社，2009年第1版）
金征宇，顾正彪，童群义，杨瑞金，徐学明，邓力，陈寒青等编著. 《碳水化合物化学――原理与应用》（化学工业出版社，2008年第1版）